The Wedding Breakfast
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The Wedding Breakfast
Our chef has carefully selected a choice of dishes for you which are set
out below. We are happy to help you put together a menu, and we are also
able to offer alternatives to cater for special dietary requirements.
Please note that coffee and petit fours are included in the prices quoted.
Our wine list includes a wide range of regions and varieties of grape, and has been chosen to complement our style of cuisine with helpful tasting notes. By way of example, and to help you with your budgets and planning, our house wines range from £17.95 to £28.95 per bottle, and our house champagne is £38.50 per bottle.
Starters
Warm Grilled Salmon, Mango, Cucumber and Lime Salsa, Garden Herbs.
Pressed Confit Duck and Chorizo Terrine, Butter Beans and Tarragon.
Cannelloni of Crab and Granny Smith, French dressing, Mayonnaise.
Chicken Liver Pate, Toasted Walnut Bread, Balsamic Onion Chutney.
Warm Grilled Goats Cheese, Roasted Vegetables, Olive Crostini.
Mains
Pot Roast Lamb Rump, Olive, Basil and Red Onion Polenta, Lamb and Tomato
Jus.
Breast of Free-Range Chicken, Pancetta, Mushrooms, Fondant Potato, Fine
Beans.
Pave of Local Beef "Hunter Style" Braised Vegetables, Creamed Potato.
Seared Salmon Fillet, Pea Risotto, Truffle Dressing, Salad of Green Vegetables
Breast of Duck, Savoy Cabbage, Rillet of the Leg, Cherrie Jus.
Desserts
Classic Sharp lemon Tart, Garden Fruit Sorbet (changes as the garden
does)
Saffron Poached Pear, Passion Fruit Couscous, Passion Fruit Sauce.
White Chocolate Mousse, Pink Grapefruit, White Chocolate Sorbet.
Banana Parfait, Toffee Sauce, Banana Dumpling, Vanilla Sugar.
Red Fruit Jelly With Red Wine, Basil Sorbet, Basil Soup.
3 courses @ £40 per person
Soups - Additional Course @ £5.00 per person
Plum Tomato and Chorizo Broth
Broccoli and Stilton
Cream of Field Mushroom and Rosemary
Classic Leek and Potato French Onion with Cheese Croutons
Sorbet - Additional Course @ £5.00 per person
Lemon Grass and Coconut
Passion Fruit
Raspberry and Lavender
Blood Orange
Gin and Lime
Cheese board - Additional Course @ £7.50 per person
Assorted Cheese, Bread & Walled Garden Chutney
Canapés - Please choose a selection of 4 for £6 (all guests must
be catered for)
Tapenade Crostinis
Anchovies and artichoke pizza
King Prawns in filo, sweet Chilli Sauce
Goats Cheese and Tomato Tarts
Vegetable Spring Rolls
Cottage Pies with Truffle
Duck Confit and Apricot Toasts
Warm Oak Smoked Salmon Dumplings
Yorkshire Blue Fritters
Mini Bowls of olives
Mini Bowls of Spiced Hot Nuts
Asparagus and White Truffle Tarts
Quails eggs with rock salt and parsley
Hotel of the
Year 2004. White Rose Outstanding Customer Service Award 2006.
With 4 AA Red Stars and 3 AA Rosettes, Swinton Park is one of the highest rated hotels in Yorkshire and Cumbria