Wedding Celebrations at Swinton Park

The Celebrations

Where an exclusive use wedding has been booked, the restaurant Samuel’s is closed to the public. The restaurant can seat 90 comfortably, and there is also the adjoining private dining room, which can seat a further 20.

Non exclusive wedding parties have the option of the private dining room (seating up to 20), or the library which can seat 70 guests.

For a larger wedding party we would need to erect a marquee for which there would be an extra charge. The most suitable site for this would be on the gravelled area adjacent to the Library which is connected via a French window.

Drinks receptions are often held in the impressive and spacious Lower Hall, or (for an exclusive use wedding only) in the Drawing Room which is lavishly furnished with antiques and family portraits. On a fine day, the gardens are also a very attractive with outdoor seating and a croquet lawn.

In the case of an exclusive use wedding, the rooms most suitable for dancing and music are the Library or Lower Hall, where a bar can also be set up.

Further details of the room layout and images of the reception and dining rooms can be found on the public rooms page of the hotel website. You can also download our Banqueting Menu at the link given below, please note that we can now offer sushi as a canape, served either to order from a Sushi Bar or as part of normal service. Please ask us for further details.

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Latest News

We are delighted to have received planning approval for our Country Club and Spa, which will include an indoor swimming pool together with full spa and fitness facilities, as well as a 40-seat conservatory restaurant, coffee shop and Swinton Estate shop. Please see our latest press release for more information.

In the meantime, the weather is still perfect for walking, cycling and riding on the Swinton Estate and it’s also a great time to enjoy replenishing spa treats and tempting gourmet indulgences at the hotel, such as our Estate Lunch Menu – currently featuring partridge and pheasant - or our inspiring range of seasonal cookery courses.