Where an exclusive use wedding has been booked, the restaurant Samuel’s is closed to the public. The restaurant can seat 90 comfortably, and there is also the adjoining private dining room, which can seat a further 20.
Non exclusive wedding parties have the option of the private dining room (seating up to 20), or the library which can seat 70 guests.
For a larger wedding party we would need to erect a marquee for which there would be an extra charge. The most suitable site for this would be on the gravelled area adjacent to the Library which is connected via a French window.
Drinks receptions are often held in the impressive and spacious Lower Hall, or (for an exclusive use wedding only) in the Drawing Room which is lavishly furnished with antiques and family portraits. On a fine day, the gardens are also a very attractive with outdoor seating and a croquet lawn.
In the case of an exclusive use wedding, the rooms most suitable for dancing and music are the Library or Lower Hall, where a bar can also be set up.
Further details of the room layout and images of the reception and dining rooms can be found on the public rooms page of the hotel website. You can also download our Banqueting Menu at the link given below, please note that we can now offer sushi as a canape, served either to order from a Sushi Bar or as part of normal service. Please ask us for further details.
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With lavish decorations, roaring log fires and excellent cuisine, few venues can match the elegant splendour and style of Swinton Park at Christmas. Come and celebrate the Festive season with one of our Festive Events.
We have Christmas Lunches in Samuel’s restaurant, Festive Afternoon Teas, Christmas Chef’s Tables for lunch as well as dinner and Christmas Pamper Afternoons in the Spa. We are also running Festive Cookery Courses, for those seeking some new inspiration for Christmas entertaining at home. Please click Festive Events for more details.
Please click here to see our 2013/4 Events and Activities Brochure which provides details about our forthcoming cookery courses and themed lunches and dinners. These include our inspirational Wine Appreciation Lunches preceded by an informal tastings with wine experts, Estate Produce Lunches featuring seasonal produce from the Swinton Estate and Chef’s Table demonstration dining experiences with Michelin-trained chef Stephen Bulmer.