By taking exclusive use of the hotel, the hotel would be reserved for the private use of your party providing you with a selection of rooms available for reception drinks, dining, photographs and dancing.
If you were to take a two night exclusive use package, the package includes accommodation and breakfast for both nights with all 31 double/twin bedrooms and Suites in the hotel. The first night of the package allows for an activity, such as a game of cricket, rounders or a treasure hunt in the grounds and also includes a buffet meal or BBQ, to allow for a relaxed evening. The hotel would close on (say) the Friday evening after dinner through to the Sunday morning after breakfast.
If you would like to celebrate your wedding at Swinton Park on a Saturday, we would require you to take exclusive use of the hotel for two nights, either the Friday and Saturday night or the Saturday and Sunday night.
One day exclusive use weddings can be booked on any day of the week from Sunday to Friday. The charge includes accommodation and breakfast for one night for all 31 bedrooms and suites. Exclusivity would begin at 5.30pm on the day of the booking (with the bedrooms available from 3.00pm onwards) and would end the following morning after breakfast. We occasionally do have a Saturday night for a 1 night exclusive use available, however these do not come up often.
For both packages, additional charges on top of the exclusive use cost would apply for cots and the use of z-beds or sofa beds. Should you wish to use the deerhouse for any part of your exclusive use celebrations, an additional hire charge is also applicable.
Please contact us for further details on the tarriff for exclusive use weddings.
Work has commenced on our Country Club and Spa, which will include an indoor swimming pool with full spa and fitness facilities, as well as a 40-seat conservatory restaurant, coffee shop and Swinton Estate shop. Please see our press release for more information.
Don’t Miss: Our exclusive series of Guest Chef Table demonstration dinners, featuring celebrity and Michelin chefs, commencing 11th April.