London Kings Cross to Thirsk
2.5 hours direct to Thirsk (25 minutes from Swinton Park)
London Kings Cross to York / London Kings Cross to Northallerton
Runs hourly. York is 50 minutes and Northallerton 35 minutes from Swinton Park.
2 hours to York / 2.5 hours to Northallerton
Edinburgh to Darlington / Edinburgh to York (direct)
2 hours to Darlington / 2.5 hours to York
Manchester Airport to Thirsk (direct)
First Transpennine Express
Birmingham to York (direct)
Cross Country Trains
See below for Information about taxis from the train stations to Swinton Park.
Please contact reception (01765 680900) if you need any taxis booking.
The approximate costs and journey times to Swinton Park from the following destinations are:
- Northallerton Station: £24; 25 minutes
- Thirsk Station: £23; 25 minutes
- Darlington Station: £45; 35 minutes
- York Station: £59; 50 minutes
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SATURDAY 7TH DECEMBER 2013, 09.00HRS
FULL POWER HAS NOW BEEN RESTORED TO SWINTON PARK. TELEPHONE, EMAIL AND INTERNET SYSTEMS ARE OPERATING AS NORMAL. WE APOLOGISE FOR THE INCONVENIENCE CAUSED. THANK YOU.
With lavish decorations, roaring log fires and excellent cuisine, few venues can match the elegant splendour and style of Swinton Park at Christmas. Come and celebrate the Festive season with one of our Festive Events.
We have Christmas Lunches in Samuel’s restaurant, Festive Afternoon Teas, Christmas Chef’s Tables for lunch as well as dinner and Christmas Pamper Afternoons in the Spa. We are also running Festive Cookery Courses, for those seeking some new inspiration for Christmas entertaining at home. Please click Festive Events for more details.
Please click here to see our 2013/4 Events and Activities Brochure which provides details about our forthcoming cookery courses and themed lunches and dinners. These include our inspirational Wine Appreciation Lunches preceded by an informal tastings with wine experts, Estate Produce Lunches featuring seasonal produce from the Swinton Estate and Chef’s Table demonstration dining experiences with Michelin-trained chef Stephen Bulmer.