Sunday Lunch
Sunday Lunch
£28.00
All prices are inclusive of VAT at 17.5%.
Gratuities are at your discretion
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First Course
Chicken Liver Parfait, Red Onion Marmalade, Fruit and Nut Toast
Tomato and Basil Soup
Pressed Whitby Crab, Cucumber, Tomato and Lemon Dressing
Smoked Salmon Salad, Garden Asparagus, Peas and Fennel
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Main Course
Yorkshire Roast Loin of Beef, Garden Vegetables, Yorkshire Pudding
Pan Roasted Chicken Breast, Creamed Potato, Fresh Garden Greens
Pan-Seared Organic Salmon, Forked Pink Fir Potato, Ragout of Fresh Peas
and Beans
Wild Mushroom Risotto, Aged Parmesan, Organic Poached Hens Egg, Garden
Herbs
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Pudding
Almond Rhubarb Flan
Pyramid of Chilled Coconut Mousse, Chocolate Sauce
Vanilla Crème Brulée, Raspberry Sorbet
Selection of Fine Cheeses
Pre-Lunch "Bite-Sized" Demonstrations
Join us in the cookery school for a pre-lunch demonstration over a
morning's coffee. This is a light hearted half hour demonstration, designed
to whet your appetite as our Cookery School Chef demonstrates some mouthwatering
dishes.
Demonstrations cost £20 per person, starting at 11.30am and ending
at 12.00pm - this allows enough time for guests to then go into the hotel
for Sunday Lunch. For details on demonstration dates (which take place
on selected Sundays throughout the year) and information about the cookery
school, please go to our Cookery
School pages.
LAST MINUTE SPECIAL OFFERS
See our Last minute special offers page for details of some great deals in the next few days.
Hotel of the
Year 2004. White Rose Outstanding Customer Service Award 2006.
With 4 AA Red Stars and 3 AA Rosettes, Swinton Park is one of the highest rated hotels in Yorkshire and Cumbria