£25.00
All prices are inclusive of VAT at 17.5%.
Gratuities are at your discretion
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First Course
Chicken Liver Parfait, Red Onion Marmalade, Fruit and Nut Toast
Tomato and Basil Soup
Pressed Whitby Crab, Cucumber, Tomato and Lemon Dressing
Smoked Salmon Salad, Garden Asparagus, Peas and Fennel
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Main Course
Yorkshire Roast Loin of Beef, Garden Vegetables, Yorkshire Pudding
Pan Roasted Chicken Breast, Creamed Potato, Fresh Garden Greens
Pan-Seared Organic Salmon, Forked Pink Fir Potato, Ragout of Fresh Peas
and Beans
Wild Mushroom Risotto, Aged Parmesan, Organic Poached Hens Egg, Garden
Herbs
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Pudding
Almond Rhubarb Flan
Pyramid of Chilled Coconut Mousse, Chocolate Sauce
Vanilla Crème Brulée, Raspberry Sorbet
Selection of Fine Cheeses