Dinner Menu

Our Executive Chef, Simon Crannage, incorporates many traditional ingredients in his dishes giving his own charismatic interpretation to their pure and wholesome flavours. At every level a particular emphasis is placed on the abundance of fresh seasonal produce sourced both from the walled garden and surrounding estate.

Our Classic Menu and Garden Produce Menu is included in the room rate for guests staying at the hotel on a dinner, bed and breakfast package. Guests can choose dishes from either menu in one meal.

The Signature Tasting Menu is also served in Samuel's, which is an eight course meal offering the the very finest selection of ingredients and culinary skills. A small supplement applies to guests staying in the hotel on a dinner inclusive package, and the menu is designed to be enjoyed by guests as a whole table.

All prices are inclusive of VAT. The menus change regularly and dishes and prices shown are for guidance only.

Gratuities are at your discretion

LAST MINUTE SPECIAL OFFERS

See our Last minute special offers page for details of some great deals in the next few days.

Excellence in England Awards
Hotel of the
Year 2004. White Rose Outstanding Customer Service Award 2006.

With 4 AA Red Stars and 3 AA Rosettes, Swinton Park is one of the highest rated hotels in Yorkshire and Cumbria

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Need a gift inspiration? How about a voucher for our Wine Appreciation Lunches? See our Calendar of Events page for exciting details about our themed lunches and events.