Small Dishes and Salads
Light salad of Goat's Cheese and Cured Tomato, Aged Balsamic £6.25/£12.50
Freshly made Garden Soup Crusty Soda Bread £6.00
Terrine of Estate Game and Pistachio Onion Chutney £8.50
Fresh Mussels in Garlic, White Wine and Double Cream £7.25/£14.50
Main Plates
Estate Venison casserole, Winter Vegetables Sage and Shallot Dumplings
£15.50
Black Sheep Beer Battered Haddock, Thick Chips, Tartar Sauce and Lime
£14.25
Salad of Smoked Bacon, Croutons, Soft Poached Hens Egg, Honey Mustard
Dressing £12.50
Yorkshire Dales Fillet Steak, Provencal Tomato, Field Mushroom, Thick
Chips £24.50 Estate Game Sausages and Mash, Riggwelter Ale Gravy, Winter
Roots £13.50
Selection of British Artisan Cheeses, Oat Biscuits and Quince Jelly £11.25
Pasta and Risotto
Fusili Pasta, Parmesan, Olives and Olive Oil, Ripped Basil £8.98
Wild Mushroom Risotto, White Truffle Oil £9.50
Tagliatelle of Cured Salmon, Crème Fraiche and Free-range Egg £8.95
Egg Noodle, Chicken, Soy, Chilli, Coriander £8.95
Sides
Buttery Mash £3.50
Garden Vegetables £3.95
Dressed House salad £4.25
Thick Cut Chips £4.95
To Finish
Warm Chocolate Brownie, Milk Ice Cream £6.50
Selection of Homemade Ice Creams and Sorbets £6.50
Banana and Peanut Butter "Glory" £6.50
Trinity Burnt Cream £4.95
Glazed Passion Fruit Tart, Coconut Ice £5.25