Lunch Menu
Samuels Lunch Menu
Lunch is served every day in Samuel's restaurant, with the exception of Mondays. Please also see our Sunday Lunch page for a sample menu, and the Castle Menu which is our brasserie style menu served in the bar, public rooms and as room service.
Our Head Chef, Simon Crannage, incorporates many traditional ingredients in his dishes giving his own charismatic interpretation to their pure and wholesome flavours. At every level a particular emphasis is placed on the abundance of fresh seasonal produce sourced both from the walled garden and surrounding estate.
Samuels Lunch Menu
Starters
Chilled Broad Bean Soup, Pickled Cauliflower, Parmesan Crackling
Summer Truffle, Quails Egg, Garden Vegetables, Toasted Nuts
Garden Beets, Pink Apple, Fennel and Carrot Slaw, Hazelnut Dressing
Main Courses
Baby Squid, Parsley and Pearl Barley Risotto, Chorizo and Spring Onion Dressing
Fillet, Shoulder and Belly, Swede Purée, Choucroute, Pork Jus
Caramelised Florets, Parmesan Crisps
Dessert
Parfait, Jelly, Caramelised Terrine, Date Puree
Espresso Mousse, Amaretto Ice Cream
Nougat, Almond, Spiced Pastry
LAST MINUTE SPECIAL OFFERS
See our Last minute special offers page for details of some great deals in the next few days.
Hotel of the
Year 2004. White Rose Outstanding Customer Service Award 2006.
With 4 AA Red Stars and 3 AA Rosettes, Swinton Park is one of the highest rated hotels in Yorkshire and Cumbria