Lunch menu
Lunch Menu
Two Courses £19.00
Three Courses £24.00
All prices are inclusive of VAT at 17.5%
Gratuities are at your discretion
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First Course
Pressing of Foie Gras and Date, Roasted Fig Purée, Foie Gras and Hazelnut
Bon-Bon
Fillet of Brill, Pigs Cheek Cannelloni, Braised Lettuce and Pancetta
Celeriac Velouté, Aged Parmesan, White Truffle Oil
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Main Course
Poached Fillet of Pollock, Creamed Potato, Garden Greens, Poultry Sauce
Risotto of Woodland Mushrooms, Poached Hen's Egg, Garden Herb Salad
Poached then Roast Chicken, Lemon and Thyme, Creamed Potato, Broad Beans
and Young Shoots
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Pudding
Selection of Cheese
Toffee and Date Pudding, Clotted Cream, Caramel Sauce
Vanilla Crème Brulée, Raspberry Sorbet
Hotel of the
Year 2004. White Rose Outstanding Customer Service Award 2006.
With 4 AA Red Stars and 3 AA Rosettes, Swinton Park is one of the highest rated hotels in Yorkshire and Cumbria