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Samuels Lunch Menu

Lunch is served every day in Samuel's restaurant, with the exception of Mondays. The menu below is served from Tuesday to Saturday. See our Sunday Lunch page for a sample of the menu served on a Sunday, and the Castle Menu which is our brasserie style menu served in the bar, public rooms and as room service.

At Swinton Park we use as much local and seasonal produce as possible in planning the menus, and offer a style of cooking which embraces both modern and traditional methods, as appropriate to the dish and ingredients selected.

The four acre-walled garden and 20,000-acre estate at Swinton Park give us additional inspiration for our menus which vary with the changing seasons, with a plentiful supply of fruit, herbs, vegetables, game and edible wild ingredients. This is teamed with our loyal band of local suppliers and enables us to champion the very best of truly local food and to reduce our food miles wherever possible.

Our Head Chef, Simon Crannage, incorporates many traditional ingredients in his dishes giving his own charismatic interpretation to their pure and wholesome flavours. At every level a particular emphasis is placed on the abundance of fresh seasonal produce sourced both from the walled garden and surrounding estate.

We very much hope you will enjoy your meal, but should you feel we could assist further please speak to one of the management team.

Samuels Lunch Menu

Served from Tuesday to Saturday. See our Sunday Lunch page for a sample of the menu served on a Sunday

 

Three Courses £25.00 / Two Courses £21.50

Starters

Swinton Estate Game
Pressing of Rabbit and Pheasant, Chorizo, Chicory Marmalade

Spiced Parsley Root Velouté
Apple Foam

Swinton Smoked Trout
Garden Beetroots, Horseradish, Quail Egg

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Main Courses

Walled Garden Herb Gnocchi
Pan Roasted, Vegetable Ribbons, Crispy Parmesan and Herb Oil

Whole Roast Estate Partridge
Creamed Potato, Chard, Salsify

Monkfish
Lobster Mousse, Linguini, Lobster Bisque.

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Dessert

Garden Raspberry
Local Yoghurt, Jelly, Meringue, Granola

Cheese
British and Artisan Cheese, Oat Biscuits and Quince Jelly

Walled Garden Fig
Caramel Mousse, Fig Sorbet, Almond Caramel

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Some of our food may contain allergens, please inform us of any dietary requirements
We cannot guarantee that our dishes are free from nuts and we do not knowingly use GM foods.
Please note this is a non-smoking hotel

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Listed below are some of our favourite “Food Heroes”

Yorkshire Dales Meats
3 times Deliciously Yorkshire champions
Patrick Brompton, Bedale

Yorkshire Game
Have looked after the estates game for many years
Brompton-on-Swale

Swaledale Cheese Company
Award Winning Cheese by David and Mandy Reed in the Heart of Swaledale
Richmond

Beavers Butchers
As local as local gets!! Award winning Products using rare breed meat
Silver Street, Masham

Tim Pybus, The Egg Man
All free-range hens with Llamas to protect them!
West Tanfield