Castle Menu

The Castle Menu offers a"brasserie" style of cuisine, a lighter and less formal style of cooking from our Samuel's Restaurant Dinner Menu. The Castle Menu changes regularly in accordance with the ingredients available and passing of the seasons, and is available for lunch or dinner every day of the week.

This can be served in Samuel's, in the Bar or on the Terrace (in summer months), in the Drawing Room or Private Sitting Room, or as Room Service. Please note that Samuel's is not open for lunch on Mondays or Tuesdays.

Small Dishes and Salads
Light salad of Goat's Cheese and Cured Tomato, Aged Balsamic £6.25/£12.50
Freshly made Garden Soup Crusty Soda Bread £6.00
Terrine of Estate Game and Pistachio Onion Chutney £8.50
Fresh Mussels in Garlic, White Wine and Double Cream £7.25/£14.50

Main Plates
Estate Venison casserole, Winter Vegetables Sage and Shallot Dumplings £15.50
Black Sheep Beer Battered Haddock, Thick Chips, Tartar Sauce and Lime £14.25
Salad of Smoked Bacon, Croutons, Soft Poached Hens Egg, Honey Mustard Dressing £12.50
Yorkshire Dales Fillet Steak, Provencal Tomato, Field Mushroom, Thick Chips £24.50 Estate Game Sausages and Mash, Riggwelter Ale Gravy, Winter Roots £13.50
Selection of British Artisan Cheeses, Oat Biscuits and Quince Jelly £11.25

Pasta and Risotto
Fusili Pasta, Parmesan, Olives and Olive Oil, Ripped Basil £8.98
Wild Mushroom Risotto, White Truffle Oil £9.50
Tagliatelle of Cured Salmon, Crème Fraiche and Free-range Egg £8.95
Egg Noodle, Chicken, Soy, Chilli, Coriander £8.95

Sides
Buttery Mash £3.50
Garden Vegetables £3.95
Dressed House salad £4.25
Thick Cut Chips £4.95

To Finish
Warm Chocolate Brownie, Milk Ice Cream £6.50
Selection of Homemade Ice Creams and Sorbets £6.50
Banana and Peanut Butter "Glory" £6.50
Trinity Burnt Cream £4.95
Glazed Passion Fruit Tart, Coconut Ice £5.25

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Excellence in England Awards
Hotel of the
Year 2004. White Rose Outstanding Customer Service Award 2006.

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