Lunch Menu


Two Courses £19.00

Three Courses £24.00

All prices are inclusive of VAT at 17.5%

Gratuities are at your discretion

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First Course

Pressing of Foie Gras and Date, Roasted Fig Purée, Foie Gras and Hazelnut Bon-Bon
Fillet of Brill, Pigs Cheek Cannelloni, Braised Lettuce and Pancetta
Celeriac Velouté, Aged Parmesan, White Truffle Oil

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Main Course

Poached Fillet of Pollock, Creamed Potato, Garden Greens, Poultry Sauce
Risotto of Woodland Mushrooms, Poached Hen's Egg, Garden Herb Salad
Poached then Roast Chicken, Lemon and Thyme, Creamed Potato, Broad Beans and Young Shoots

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Pudding

Selection of Cheese
Toffee and Date Pudding, Clotted Cream, Caramel Sauce
Vanilla Crème Brulée, Raspberry Sorbet


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Excellence in England Awards
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Year 2004. White Rose Outstanding Customer Service Award 2006.

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