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Chef’s Table

The Chef’s Table is a set menu demonstration dinner served to you at the demonstration table in the cookery school. The meal is cooked by the Cookery School Head Chef John Rogers, and guests enjoy the unique experience of seeing a an expert at work, whilst at the same time being able to savour a delicious meal in the relaxed an informal surroundings of the demonstration cookery school kitchen.

What is unique about the Chef’s Table at Swinton Park is that John cooks just for the guests at the demonstration table and no other, without the usual distractions found in a commercial kitchen. Guests at the table have his undivided attention and are able to converse freely with him throughout the evening, should they want to take some tips and suggestions home with them at the end of the evening.

£48 per person. Selected Weekend Dates throughout 2012 - please see our Calendar for details. Drinks charged separately. Guests staying at the hotel on a DB&B basis can attend the Chef’s Table as an alternative to dinner in the restaurant.

If you are interested in demonstration dining events, you may also be interested in our Sunday Masterclass Lunches and also (with a limited and optional amount of hands on experience) our evening Sushi Dinners and Curry Club which all take place in the cookery school – please see the cookery school section for further details.

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