Banqueting Menus
Banqueting Menus
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Lunch Banqueting Menu
Please select one menu from each of the following courses for the entire party:
Starters
A Pressing of Free Range Chicken and Wild Mushroom, Sweet Pear
Chutney
Duck Liver Pâté, Toasted Fruit and Nut bread, Aged Balsamic
Fantail of Galia Melon, Pineapple and Lemon-balm Salsa, Passion
Fruit Sorbet
Mains
Breast of Corn-fed Chicken, Smoked Bacon, Bubble and Squeak, Wild
Mushroom Velouté
Fillet of Pork, Confit of Pork Belly, Sage and Onion Risotto, Grain
Mustard Jus
Fillet of Salmon with Crab wrapped in Spinach and Puff Pastry, Shellfish
Velouté
Desserts
Sticky Toffee Pudding, Butter-scotch Sauce, Peanut Ice-cream
Vanilla Crème Brulée, Rhubarb Ripple Ice-cream, Shortbread Biscuits
Strawberry Cheesecake, Raspberry Pavalova, Clotted Cream Ice-cream
Three course Lunch £27.00 per person, including coffee and petits fours
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Dinner Banqueting Menu
Please select one menu from each of the following courses for the entire party:
Starters
Warm Grilled Salmon, Mango, Cucumber and Lime Salsa, Garden Herbs.
Pressed Confit Duck and Chorizo Terrine, Butter Beans and Tarragon.
Cannelloni of Crab and Granny Smith, French dressing, Mayonnaise.
Chicken Liver Pate, Toasted Walnut Bread, Balsamic Onion Chutney.
Warm Grilled Goats Cheese, Roasted Vegetables, Olive Crostini.
Mains
Pot Roast Lamb Rump, Olive, Basil and Red Onion Polenta, Lamb and
Tomato Jus.
Breast of Free-Range Chicken, Pancetta, Mushrooms, Fondant Potato,
Fine Beans.
Pave of Local Beef "Hunter Style" Braised Vegetables, Creamed Potato.
Seared Salmon Fillet, Pea Risotto, Truffle Dressing, Salad of Green
Vegetables
Breast of Duck, Savoy Cabbage, Rillet of the Leg, Cherrie Jus.
Desserts
Classic Sharp lemon Tart, Garden Fruit Sorbet (changes as the garden
does)
Saffron Poached Pear, Passion Fruit Couscous, Passion Fruit Sauce.
White Chocolate Mousse, Pink Grapefruit, White Chocolate Sorbet.
Banana Parfait, Toffee Sauce, Banana Dumpling, Vanilla Sugar.
Red Fruit Jelly With Red Wine, Basil Sorbet, Basil Soup.
3 courses @ £40 per person
Soups - Additional Course @ £5.00 per person
Plum Tomato and Chorizo Broth
Broccoli and Stilton
Cream of Field Mushroom and Rosemary
Classic Leek and Potato French Onion with Cheese Croutons
Sorbet - Additional Course @ £5.00 per person
Lemon Grass and Coconut
Passion Fruit
Raspberry and Lavender
Blood Orange
Gin and Lime
Cheese board - Additional Course @ £7.50 per person
Assorted Cheese, Bread & Walled Garden Chutney
Hotel of the
Year 2004. White Rose Outstanding Customer Service Award 2006.
With 4 AA Red Stars and 3 AA Rosettes, Swinton Park is one of the highest rated hotels in Yorkshire and Cumbria