During the course of the year, we offer a variety of special rates and packages for leisure, corporate/group and conference bookings.
If you would like to send us an enquiry about these Special Offers or if you would like to register as a Friend of Swinton Park to receive details from time to time of future Special Offers available at Swinton Park, please go to Request Details.
Low Season Rate
19th November 2013 to 13th February 2014
During the low season, a 20% discount is available on both standard B&B and Dinner Inclusive rates for two night stays between Tuesday to Thursday, excluding 26th – 28th December 2013.
Terms & Conditions: Available for new bookings only. Cannot be combined with any other offer.
27th – 28th December 2013, 3rd - 4th January 2014
Much as Christmas and New Year celebrations are delightful, they can also entail quite a lot of hard work! Treat yourself to a restorative break at Swinton Park with our Festive Retreat package. This includes accommodation and breakfast for two nights with a three course seasonal menu each night in Samuel’s restaurant. To give you a true taste of Swinton Park, we have also included a cream tea for two during your stay, a pre-dinner wine tasting & canapé demonstration on the Saturday evening and a half hour falconry flying display on the Sunday morning.
The private dining room will be laid for family dining and a film will be shown for children between 4pm and 6.30pm on Saturday night. Extra beds and meals for children will be charged at standard rates.
From £269 per room per night
Terms & Conditions: Minimum two nights stay. Rate based on two people sharing a Knights or Barons room. Room upgrades available for Earls’ rooms and above from £50. Additional nights will be charged at standard rates.
Stay with us for three nights or more during any school half term or holiday and enjoy fantastic rates for accommodation, inclusive of dinner, bed & breakfast for adults plus meals and accommodation for children, from £265.00 per room per night.
Please Note: Children under 8 years old are not permitted to dine in Samuel’s Restaurant in the evening. During school holidays our private dining room, adjacent to Samuel’s Restaurant, will be available as a family dining room for residents (subject to availability). Advance booking essential.
Terms and Conditions: Saturday nights excluded, apart from Easter Saturday. Offer applies to a maximum of two children, up to 12 years old. Free children’s meals offer applies to bar, children’s and room service menus. Children may order from the bar or children’s menu when dining in the family dining room, as an alternative to the restaurant menus. Cannot be combined with any other offer or promotional rate.
Swinton Park Tender Loving Care
2nd January – 28th February 2014
We all need a little TLC in to cosset us in the mid-winter months of January and February. The Swinton Park TLC package comprises dinner, bed and breakfast together with complimentary perks and privileges that include a pre-dinner glass of champagne, an upgrade to the seven course Signature Tasting Menus at dinner in Samuel’s restaurant, with a selection of fine wines to complement each course and a spa gift for those booking a spa treatment.
From £299 per room, per night
Terms & Conditions: Offer applies to all categories of room. A two night minimum stay will apply to most Saturday night bookings, with the second night charged at standard dinner, bed & breakfast rates. Room upgrades available for Earls’ rooms and above from £25 per night. Spa gift only available in conjunction with spa treatment bookings of one hour or more. One gift per room.
Cookery School Accommodation Offer
We appreciate that our rural location, lovely though it is, is quite a distance for some guests wanting to visit our cookery school more regularly. With this in mind we have created a special accommodation rate for cookery school guests attending 2-day and 1-day courses, starting at £110 per night, including breakfast.
This rate is available for both single and double occupancy, if both guests attending a cookery course
Non cooking partners sharing a cooking guest’s room will pay just an additional £50/night
This rate applies on Sunday to Thursday nights, subject to availability. Standard rates apply on Friday and Saturday nights, but complimentary upgrade will be given.
Terms & Conditions: Applies to new cookery course bookings only, excluding half day and children’s courses. Maximum of two consecutive nights at this rate. Standard rates will apply for additional guests sharing the same room. The rate shown above applies to Knights and Barons rooms, with an additional charge of £25 for Earls and Dukes rooms, or £50 for Suites. Cannot be combined with any other offer or promotional rate. Castle Club privileges will apply.
All special offers and themed breaks are subject to availability. Christmas, New Year and Valentines excluded. Please note that the special offers listed on this page do not apply to existing bookings.
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SATURDAY 7TH DECEMBER 2013, 09.00HRS
FULL POWER HAS NOW BEEN RESTORED TO SWINTON PARK. TELEPHONE, EMAIL AND INTERNET SYSTEMS ARE OPERATING AS NORMAL. WE APOLOGISE FOR THE INCONVENIENCE CAUSED. THANK YOU.
With lavish decorations, roaring log fires and excellent cuisine, few venues can match the elegant splendour and style of Swinton Park at Christmas. Come and celebrate the Festive season with one of our Festive Events.
We have Christmas Lunches in Samuel’s restaurant, Festive Afternoon Teas, Christmas Chef’s Tables for lunch as well as dinner and Christmas Pamper Afternoons in the Spa. We are also running Festive Cookery Courses, for those seeking some new inspiration for Christmas entertaining at home. Please click Festive Events for more details.
Please click here to see our 2013/4 Events and Activities Brochure which provides details about our forthcoming cookery courses and themed lunches and dinners. These include our inspirational Wine Appreciation Lunches preceded by an informal tastings with wine experts, Estate Produce Lunches featuring seasonal produce from the Swinton Estate and Chef’s Table demonstration dining experiences with Michelin-trained chef Stephen Bulmer.