During the course of the year, we offer a variety of special rates and packages for leisure, corporate/group and conference bookings.
If you would like to send us an enquiry about these Special Offers or if you would like to register as a Friend of Swinton Park to receive details from time to time of future Special Offers available at Swinton Park, please go to Request Details. Please see special offer terms and conditions at the end of this page.
Bon Viveur Weekends
1st March, 29th March, 12th April, 26th April,
10th May, 30th August, 27th September
Join us for selected weekends in 2014 for a night of foodie decadence. Arrive on Saturday afternoon by 4pm, in time for a one hour cookery demonstration with Stephen Bulmer, our Cookery School Chef Director. He will show you the professional tips and techniques behind one of his signature dishes while entertaining you with anecdotes from the Michelin restaurants he has taught at.
You then have a choice of dining experiences. Choose either Hotel Head Chef Simon Crannage’s Classic Menu in the elegant surroundings of Samuel’s Restaurant, or return for a second helping of Stephen Bulmer, watching him prepare a seasonal gourmet menu in front of you at a Chef’s Table, in the informal surroundings of the Cookery School. Whatever your preference, we’ll treat you to a pre-dinner glass of Virginie T, the exclusive new champagne created by Virginie Tattinger of the famous Reims champagne dynasty. A full Yorkshire breakfast is also included on Sunday morning.
From £285 per room
- Upgrade to the Signature Tasting Menu at dinner, £15 per person.
- Add a wine flight to complement the menu, £28.50 per person.
Terms & Conditions: Subject to availability. Rate based on two guests sharing a room. Dining choice must be pre-booked. Signature Tasting menu and Wine flight at extra cost. New bookings only. Cannot be combined with any other offer. Castle Club privileges apply.
Easter – 3rd Night Free
18th – 21st April 2014
Make the most of a late Easter by enjoying a delightful break at Swinton Park. We are offering 3 nights for the price of 2 over the Easter long weekend, giving you plenty of time to relax amid the beautiful spring flowers in the parkland and enjoy the wide range of activities Swinton Park has to offer. Those who want to get active as the weather gets warmer can enjoy walking, cycling, riding and golf; or you may prefer to relax in the spa and try our wonderful new Thalgo facials and body rituals.
As an alternative to dining in Samuel’s, we will be running our first Deerhouse Lunches and Dinners for 2014 – a wonderful alfresco dining experience in the Parkland. Keen cooks can join our Barbecue ‘Cook and Lunch’ class, helping Cookery School chef Stephen Bulmer as he grills the meat and fish for a delicious buffet lunch. Alternatively, relax and enjoy a convivial dinner under the stars at our Deerhouse Dinners.
There will also be an Easter trail and activities for children, with the private dining room set up for family dining.
From £550 per room
Terms & Conditions: Available between Friday 18th April to Monday 21st April, for consecutive three night stays. Two nights to be charged at standard dinner inclusive rates and a third night’s accommodation and breakfast will be free. Offer based on two people sharing a room. Extra beds for all three nights and any additional nights added will be charged at standard rates. Castle Club privileges apply.
Stay with us for three nights or more during any school half term or holiday and enjoy fantastic rates for accommodation, inclusive of dinner, bed & breakfast for adults plus meals and accommodation for children, from £265.00 per room per night.
Please Note: Children under 8 years old are not permitted to dine in Samuel’s Restaurant in the evening. During school holidays our private dining room, adjacent to Samuel’s Restaurant, will be available as a family dining room for residents (subject to availability). Advance booking essential.
Terms and Conditions: Saturday nights excluded, apart from Easter Saturday. Offer applies to a maximum of two children, up to 12 years old. Free children’s meals offer applies to bar, children’s and room service menus. Children may order from the bar or children’s menu when dining in the family dining room, as an alternative to the restaurant menus.
Cookery School Accommodation Offer
We appreciate that our rural location, lovely though it is, is quite a distance for some guests wanting to visit our cookery school more regularly. With this in mind we have created a special accommodation rate for cookery school guests attending 2-day and 1-day courses, starting at £110 per night, including breakfast.
This rate is available for both single and double occupancy, if both guests attending a cookery course
Non cooking partners sharing a cooking guest’s room will pay just an additional £50/night
This rate applies on Sunday to Thursday nights, subject to availability. Standard rates apply on Friday and Saturday nights, but complimentary upgrade will be given.
Terms & Conditions: Applies to new cookery course bookings only, excluding half day and children’s courses. Maximum of two consecutive nights at this rate. Standard rates will apply for additional guests sharing the same room. The rate shown above applies to Knights and Barons rooms, with an additional charge of £25 for Earls and Dukes rooms, or £50 for Suites. Castle Club privileges will apply.
PLEASE NOTE: All special offers and themed breaks are subject to availability. Christmas, New Year and Valentines excluded. Please note that the special offers listed on this page do not apply to existing bookings.
Book Accommodation Online Now
We’re looking forward to Mothering Sunday on 30th March and are delighted to report that Spring has arrived! The snowdrops are out, new season’s rhubarb is coming up and the bluebells won’t be far behind. We’ve a tempting selection of celebratory treats for Mothers to enjoy on the day itself, as well as gift vouchers for a wide range of activities, available from our online shop.
We are also hoping a late Easter will bring warm weather for our first Deerhouse Lunches and Dinners of 2014 – including a new Barbecue Cook & Lunch course, to polish up your grilling skills ready for summer.