Jobs - Training - Development - Progression - Careers
Swinton Park – A place where guests love to stay as much as you’ll love to work.
So many of our guests specifically return to Swinton Park because they know that they will find familiar smiling, caring faces and to receive time and time again not just good service, but excellence in service and facilities.
We want every one of our new guests to think that way too.
We want continually to improve what we do and achieve.
Our wonderful team provides our guests’ experience in a friendly, thoughtful, considerate and considered way; they bring to Swinton Park their individual character making us so unique and special.
Just as our talented team provides this now, do you:-
- Have a passion for excellence?
- Feel that you too have the yearning to want to please and delight?
- Share our sparkle, enthusiasm, quest for the best, our desire and dedication?
- Have a warm, friendly, positive attitude and character that will add to what we do?
- Want to become a part of our team and progress in the hospitality industry in a structured but personalised way?
- Want to be part of an exciting and growing business?
- Want continually to improve in what you do and achieve?
We believe in helping you to achieve a worthwhile, fulfilling career with your own personal development plans and to see our team players progress in a measurable way, so that they can achieve personal excellence too.
Current Career & Job Opportunities at Swinton Park
There are no situations available at Swinton Park at present, but please contact our General Manager Tom Lewis, email@example.com, if you would like to be considered for any future vacancies.
Book Accommodation Online Now
Thank goodness the sun has now come out and we seem to have finally put winter behind us! The Parkland has burst into bloom with clouds of blossom and a colourful carpet of daffodils and bluebells around the trees.
The Walled Garden is also getting going, with bright tulips swaying in the breeze and home grown asparagus bursting forth. Asparagus is at its most delicious when eaten closest to home, so dishes featuring home-grown asparagus are now on all our menus, including the bar and lounge. The garden furniture is out and soon it will be time for afternoon teas on the lawn and evening drinks on the terrace at sunset. English summertime at it’s best.
Please click here if you are making plans for 2013 and want to see our Events and Activities Calendar to book a cookery course, themed lunch or family event. Our inspirational Themed Lunch and Dining Experiences page includes Wine Appreciation Lunches, with talks and tastings led by our new sommelier David Borwick, together with our Gardening Lunches, which include a talk and tour with garden designer Susan Cunliffe-Lister.