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Samuel's Restaurant

The menus set out below on this page are samples, as our menus change regularly according to the season and the produce available from the walled garden, Swinton Estate and surrounding countryside. We are happy to prepare alternatives for vegetarians and those with special dietary needs. Please advise us of your requirements when booking your table.

All prices shown are inclusive of VAT and do not include any service charge.

Some of our food may contain allergens, please inform us of any dietary requirements. We cannot guarantee that our dishes are free from nuts and we do not knowingly use GM foods.

Saturday Lunch

Saturday Lunch

A two or three course lunch is served on a Saturday in Samuel’s Restaurant…

find out more >

Sunday Lunch

Sunday Lunch

Relax and indulge on Sundays with our ‘Celebration of Yorkshire’ tasting menu, or three course Sunday lunch menu…

find out more >

Dinner – Classic Menu
 

Dinner - Classic Menu

Our Classic three course dinner menu…

find out more >

Dinner – Signature Tasting Menu

Dinner - Signature Tasting Menu

A seven course extravaganza of Chef’s finest dishes…

find out more >

Dessert & Cheese Menu
 

Dessert & Cheese Menu

Delicious desserts and Yorkshire cheeses to complete your dinner…

find out more >

 

 
 

Saturday Lunch

Saturday Lunch

Lunch is served on a Saturday in Samuel’s restaurant. Vegetarian options are always available. (Weekday bookings are available for parties of 8 or more, subject to availability. Please contact our Events team for menus and further information on 01765 680971.)

 

Sample Menu

Three Courses £25.95 per person / Two Courses £22.00 per person

Pressed rillettes of chicken and black truffle
Celeriac and truffle cream, pickled mushrooms

Charred Mackerel
Beetroot, tarragon, wasabi and sorrel

Broad bean velouté
truffle, texture of apple (v)

***

Guinea fowl
Poached guinea fowl, confit leg, pressed potato, onion,
Atlantic turnip, truffle butter sauce

Pan roasted stone bass
Broccoli, poached potato, lemon and fennel sauce

Cauliflower and Cumin
Roasted and tempura of cauliflower, cumin spiced lentils, roasted almonds (v)

***

Dark chocolate marquise
Garden beetroot and blackberries

Lemon “tart”
Flavours and textures of lemon and fennel, with a crabley ice cream

Cheese
A selection of seasonal local cheeses, served with their own garnishes

 

Please see a member of the Restaurant team if you have an allergy and require assistance.

 

Sunday Lunch

Sunday Lunch

Indulge and relax at Sunday lunchtime, with a choice of our Celebration of Yorkshire tasting menu, or three course Sunday Lunch menu.

 

Celebration of Yorkshire Menu

£40.00 per person, Recommended Wine Pairing £18.00

 

Chef’s Choice
seasonal amuse bouche

***

Swinton Estate trout
Cured, house pickles, citrus crème fraiche, brioche
Journeys End Haystack Chardonnay 2013 South Africa

***

Yorkshire pudding
Truffle Yorkshire pudding, braised ox cheek, onion,
Black Sheep gravy, horseradish

***

Roast sirloin of beef
Seasonal vegetables, duck fat potatoes, rich roast gravy
Tilia Malbec 2014 Argentina

***

Cheese
A selection of Yorkshire finest cheeses,
served with their own garnish and Yorkshire spelt biscuits
Mas Amiel Vintage – Vin Doux Natural, Maury 2011 Roussillon, France

***

Spiced treacle tart
Garden figs, Yorkshire liquorice ice cream

 

Three Course Sunday Lunch Menu (sample menu)

£28.00 per person

Warm salad of Yorkshire chorizo
caramelised apple, chicory, poached hens egg

Garden onion velouté (v)
smoked silver skins, black sheep beer jelly

Cured Swinton trout
pickled vegetables, wasabi, squid cracker

Rose garlic braised pigeon
black pudding, milk poached celeriac,
crisp potato, watercress

***

Wateredge Farm roast sirloin
traditional garnish, rich roast gravy

Fillet of halibut
barley, root vegetables, oxtail,
garlic purée, red wine shallots

Swinton pheasant
poached breast, charred leeks, poultry truffle butter sauce
mushrooms and garden kale

Waldorf (v)
pear and Swaledale Blue risotto,
braised celery, walnuts, fresh pear

***

Nougat glacé
Kirsch soaked cherries, cherry sorbet, pistachio

White chocolate mousse
sesame and peanut, salted caramel ice cream

Sticky toffee pudding
butterscotch sauce, vanilla ice cream

Yorkshire cheeses
a selection of local seasonal cheese
served with their own garnishes

 

Please see a member of the Restaurant team if you have an allergy and require assistance.

Dinner - Classic Menu

Dinner – Classic Menu (sample seasonal menu)

£58.00 per person

For those guests staying at the hotel on a dinner, bed and breakfast package, the Classic Menu is included in the room rate. Dishes are created using fresh ingredients from the hotels Walled Garden.

 

Wood Pigeon
milk, honey and garden leek

Flame Cooked Mackerel
mackerel tartare, cucumber, apple and dill

Confit Yorkshire Duck
salsify, apple, grape and liver parfait

Early Spring Salad
barbequed Jersey Royals, goat’s cheese and Estate wild garlic butter (v)

Salt Baked Celeriac
rhubarb, egg, lovage (v)

***

Yorkshire Pork
fillet, cheek, onion, liquorice and pine

Pan Roasted Halibut
fennel, mussel, samphire, chard, jeera and poached potato

Masham Fell Lamb
rump, breast, artichoke, wild Swinton Estate garlic and lamb sauce

Charred Stone Bass
broccoli, smoked garlic, almond, herb croquette

Barbeque Roasted Mushroom
charred kale, pink fir potatoes, artichoke and soy (v)

***

Seville Orange Soufflé
stem ginger ice cream
Chateau Petit Vedrines 2012, Bordeaux, France – £8.50

Lemon ‘Tart’
flavours and textures of lemon and fennel
Royal Tokaji, 5 Puttonyos Aszu, Hungary 2008 – £18.50

Valrohna Chocolate and Violet
Chocolate sorbet, violet mousse, meringue
Jean-Marc Lafage Maury, France – £8.50

Tomlinson’s forced Rhubarb
textures of rhubarb, basil, white chocolate
Tasmania Botrytis Riesling, Australia 2011 – £12.00

Cheese
A selection of local cheeses served with their own garnishes
(Supplement as extra course £10.50)

Flight of Niepoort Port
Ruby Dum, Tawny Dee and LBV 2001
Three 50mls glasses – £15.00

 

Please see a member of the Restaurant team if you have an allergy and require assistance.

Dinner - Signature Tasting Menu

Dinner – Signature Tasting Menu (sample seasonal menu)

£70.00 per person
Wine Pairing £32.50

 

Yorkshire Quail Breakfast
Cave de Lugny Rosé, Cremant de Bourgogne, France

***

Mason’s Gin Mojito
salted and pickled cucumber, garden mint

***

Swinton Estate Trout
oyster, Jersey Royal potato salad, seaweed
Journey’s End, Chardonnay, Haystack, South Africa 2014

***

‘Raw and Cooked’
scallop and Mushroom, Granny Smith apple, Estate wild garlic

***

Yorkshire Duck
Tomlinson’s forced rhubarb and chard
Cahors Chateau du Caillau (Merlot/Malbec), France, 2013

***

Swinton Honey
Walled Garden rosemary ice cream, cèpe

***

Valrohna Chocolate and Violet
Chocolate sorbet, violet mousse, meringue
Jean-Marc Lafage Maury, France 2011

 

For those guests staying at the hotel on a dinner inclusive rate,
a £12.00 supplement per guest applies for this menu

This menu is served until 8.45pm and is designed for the whole table

 

Please see a member of our team if you have an allergy and require assistance.

Dessert & Cheese Menu

Dessert Menu (sample menu)

Seville Orange Soufflé
stem ginger ice cream
Chateau Petit Vedrines 2012, Bordeaux, France – £8.50

Lemon ‘Tart’
flavours and textures of lemon and fennel
Stellenbosch Straw Wine, Rustenberg, South Africa 2011- £8.00

Dark Chocolate Marquise
garden parsnip and hazelnuts
Jean-Marc Lafage Maury, France – £8.50

Tomlinson’s forced Rhubarb
textures of rhubarb, basil, shortbread
Tasmania Botrytis Riesling, Australia 2011- £12.00

Cheese
A selection of local cheeses served with their own garnishes
(Supplement as extra course £10.50)

Flight of Niepoort Port
Ruby Dum, Tawny Dee and Colheita 2001
Three 50mls glasses – £15.00

 

Please see a member of the Restaurant team if you have an allergy and require assistance.

 

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Latest News

Special Occasion?

Do you have a christening, birthday or anniversary coming up? Celebrate in style at Swinton Park. We can arrange a private event for 2 – 150 guests, starting from £9 per person for a cream tea, with additional benefits for larger groups. See Special Celebrations.

If you’ve just got engaged – Congratulations! See our Weddings pages. A few dates are still available for weddings in 2016, call us now for details.