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Samuel's Restaurant

The menus set out below on this page are sample only as the menus change regularly according to the season and the produce available from the walled garden, Swinton Estate and surrounding countryside.

All prices shown are inclusive of VAT and do not include any service charge.

Some of our food may contain allergens, please inform us of any dietary requirements. We cannot guarantee that our dishes are free from nuts and we do not knowingly use GM foods.

Lunch

Lunch

Lunch is served every day in Samuel’s restaurant, with the exception of Mondays.

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Sunday Lunch

Sunday Lunch

Join us every Sunday for lunch in Samuel’s Restaurant.

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Dinner
(Classic Menu)

Dinner (Classic Menu)

Our Classic Dinner menu is served in conjunction with our Garden Produce Menu… find out more >

Dinner
(Signature Tasting Menu)

Dinner (Signature Tasting Menu)

A seven course extravaganza of Chef’s finest dishes…

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Garden Produce Menu

Garden Produce Menu

A vegetarian menu using ingredients sourced exclusively from the hotel’s Walled Garden and wild edible produce growing on the Swinton Estate.

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Dinner
(Vegetarian Signature Tasting Menu)

Dinner (Vegetarian Signature Tasting Menu)

An eight course tasting menu of the finest seasonal vegetables…

find out more >

Lunch

Lunch

Lunch is served every day in Samuel’s restaurant, with the exception of Mondays. The menu below is served from Tuesday to Saturday. See our Sunday Lunch page for a sample of the menu served on a Sunday, and the Castle Menu which is our brasserie style menu served in the bar, public rooms and as room service.

Served from Tuesday to Saturday. See the Sunday Lunch menu for a sample of the menu served on a Sunday.

Three Courses £25.95 per person / Two Courses £22.00 per person

 

Starters

GARDEN ONION VELOUTE (v)
SMOKED SILVER SKINS, BLACK SHEEP BEER JELLY

CURED SWINTON TROUT
PICKLED VEGETABLES, WASABI, SQUID CRACKER

ROSE GARLIC BRAISED PIGEON
BLACK PUDDING, MILK POACHED CELERIAC,
CRISP POTATO, WATERCRESS

==

Main Courses

FILLET OF HALIBUT
BARLEY, ROOT VEGETABLES, OXTAIL,
GARLIC PUREE, RED WINE SHALLOTS

SWINTON PHEASANT
POACHED BREAST, CHARRED LEEKS, POULTRY TRUFFLE BUTTER SAUCE, MUSHROOMS AND GARDEN KALE

WALDORF (v)
PEAR AND SWALEDALE BLUE RISOTTO, BRAISED CELERY, WALNUTS, FRESH PEAR

==

Pudding & Cheese

NOUGAT GLACE
KIRSCH SOAKED CHERRIES, CHERRY SORBET, PISTACHIO

WHITE CHOCOLATE MOUSSE
SESAME AND PEANUT, SALTED CARAMEL ICE CREAM

YORKSHIRE CHEESES
A SELECTION OF LOCAL SEASONAL CHEESE
SERVED WITH THEIR OWN GARNISHES

Sunday Lunch

Sunday Lunch

£28.00 per person

Starters

WARM SALAD OF YORKSHIRE CHORIZO
CARAMELISED APPLE, CHICORY, POACHED HENS EGG

GARDEN ONION VELOUTE (v)
SMOKED SILVER SKINS, BLACK SHEEP BEER JELLY

CURED SWINTON TROUT
PICKLED VEGETABLES, WASABI, SQUID CRACKER

ROSE GARLIC BRAISED PIGEON
BLACK PUDDING, MILK POACHED CELERIAC,
CRISP POTATO, WATERCRESS

==

Main Courses

WATEREDGE FARM ROAST SIRLOIN
TRADITIONAL GARNISH, RICH ROAST GRAVY

FILLET OF HALIBUT
BARLEY, ROOT VEGETABLES, OXTAIL,
GARLIC PUREE, RED WINE SHALLOTS

SWINTON PHEASANT
POACHED BREAST, CHARRED LEEKS, POULTRY TRUFFLE BUTTER SAUCE
MUSHROOMS AND GARDEN KALE

WALDORF (v)
PEAR AND SWALEDALE BLUE RISOTTO,
BRAISED CELERY, WALNUTS, FRESH PEAR

==

Pudding

NOUGAT GLACE
KIRSCH SOAKED CHERRIES, CHERRY SORBET, PISTACHIO

WHITE CHOCOLATE MOUSSE
SESAME AND PEANUT, SALTED CARAMEL ICE CREAM

STICKY TOFFEE PUDDING
BUTTERSCOTCH SAUCE, VANILLA ICE CREAM

YORKSHIRE CHEESES
A SELECTION OF LOCAL SEASONAL CHEESE
SERVED WITH THEIR OWN GARNISHES

Dinner (Classic Menu)

Dinner (Classic Menu)

£55.00 per person

For those guests staying at the hotel on a dinner, bed and breakfast package, the Classic Menu is included in the room rate. Four dishes are changed each day to add variety for those guests staying two nights or more. Guests can also choose dishes from the Garden Produce Menu as alternatives to those shown here.

 

Starters

CURED SWINTON TROUT
PICKLED VEGETABLES, WASABI, SQUID CRACKER

ROSE GARLIC BRAISED PIGEON
BLACK PUDDING, MILK POACHED CELERIAC,
CRISP POTATO, WATERCRESS

GLAZED MONKFISH CHEEK
PIG’S HEAD CROQUETTE, ARTICHOKE PUREE, RED WINE SAUCE

DUCK AND FOIE- GRAS
RILLET OF DUCK, FOIE-GRAS, PRALINE,
RHUBARB AND GINGERBREAD

==

Main Courses

MIDDLE WHITE PORK
FILLET, BRAISED CHEEK, MADEIRA SAUCE,
SMOKED POTATO PUREE, POACHED QUINCE

FILLET OF STONE BASS
JEERA SPICED MUSSELS, FENNEL PUREE,
SAUTEED GREENS, SOUSED FENNEL

SWINTON PHEASANT
POACHED BREAST, CHARRED LEEKS, POULTRY TRUFFLE BUTTER SAUCE,
MUSHROOMS AND GARDEN KALE

FILLET OF HALIBUT
BARLEY, ROOT VEGETABLES, OXTAIL, GARLIC PUREE,
RED WINE SHALLOTS

==

Pudding & Cheese

WHITE CHOCOLATE MOUSSE
SESAME AND PEANUT, SALTED CARAMEL ICE CREAM

 

PEAR AND PRALINE
SET PRALINE CARAMEL, PEAR SORBET, VANILLA POACHED PEAR

LEMON
LEMON CURD, MERINGUE, SWEET PASTRY, LEMON SORBET

ROASTED PINEAPPLE
ALMOND CAKE, ANISE ICE CREAM, PINEAPPLE GEL, ALMONDS

YORKSHIRE CHEESES
A SELECTION OF LOCAL SEASONAL CHEESES
SERVED WITH THEIR OWN GARNISHES
(SUPPLEMENT AS EXTRA COURSE £10.50)

Selection of Tea or Coffee served with Petit Fours
£3.75

Liqueur Coffee served with Petit Fours
£7.75

Dinner (Signature Tasting Menu)

Dinner (Signature Tasting Menu)

£65.00 per person
Wine Pairing £28.50

GARDEN ONION VELOUTE
SMOKED SILVER SKINS, BLACK SHEEP BEER JELLY

SEARED DIVER SCALLOP
YORKSHIRE CHORIZO, WHITE BEANS, TARRAGON

DUCK
RILLET, FOIE-GRAS, SMOKED BREAST, FORCED RHUBARB

APPLE
SORBET, CALVADOS

BRAISED WATEREDGE FARM BEEF
ROASTED GARLIC PUREE, RED WINE SHALLOTS,
ROOT VEGETABLES,
PARSLEY OIL

GOATS CHEESE CROWDIE
HAZELNUT, BEETROOT

LEMON
SORBET, MERINGUE, CURD

For those guests staying at the hotel on a dinner inclusive rate a £8.00 supplement per guest applies
This menu is served until 8.45pm and is designed for the whole table

Garden Produce Menu

Garden Produce Menu

£55.00 per person

Starters

SLOW COOKED TANFIELD EGG
MUSHROOM, LEEKS, SOUR DOUGH CROUTES

GOATS CHEESE
HERITAGE BEETROOT, LEMON, HAZELNUT TRUFFLE DRESSING

==

Main Courses

WALDORF
PEAR AND SWALEDALE BLUE RISOTTO,
BRAISED CELERY, WALNUTS, FRESH PEAR

CUMIN ROASTED CAULIFLOWER
SPICED LENTILS, SULTANA AND SHALLOT DRESSING
TEMPURA CAULIFLOWER

==

Pudding and Cheese

FORCED RHUBARB
SORBET, POACHED, PUREE, CHEESECAKE, SABLE

NOUGAT GLACE
KIRSCH SOAKED CHERRIES, CHERRY SORBET, PISTACHIO

 

Please note that you can choose dishes from both the
Garden Produce Menu and Classic Menu for all courses

 

Dinner (Vegetarian Signature Tasting Menu)

Dinner (Vegetarian Signature Tasting Menu)

£65.00 per person
Wine Pairing £28.50

GARDEN ONION VELOUTE
SMOKED SILVER SKINS, BLACK SHEEP BEER JELLY

GOATS CHEESE
HERITAGE BEETROOT, LEMON, HAZELNUT, TRUFFLE DRESSING

WALDORF
PEAR AND SWALEDALE BLUE RISOTTO,
BRAISED CELERY, WALNUTS, FRESH PEAR

APPLE
SORBET, CALVADOS

CUMIN ROASTED CAULIFLOWER
SPICED LENTILS, SULTANA AND SHALLOT DRESSING,
TEMPURA CAULIFLOWER

LEMON
SORBET, MERINGUE, CURD

WHITE CHOCOLATE MOUSSE
SESAME AND PEANUT, SALTED CARAMEL ICE CREAM

For those guests staying at the hotel on a dinner inclusive rate a £8.00 supplement per guest applies
This menu is served until 8.45pm and is designed for the whole table

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Latest News

Late spring is the most beautiful time of year at Swinton Park, with the rhododendrons and azaleas in glorious, full bloom in the parkland and the first young vegetables coming up in our Walled Garden. Enjoy these to full advantage at our Garden Lunches and Garden Design Days, or our Estate Produce Lunches – starting a Celebration of Asparagus from 13th May. Our Deerhouse Lunches and Dinners are also running throughout the summer, including a new Barbecue Cook & Lunch course to polish up your grilling skills.