The menus set out below on this page are sample only as the menus change regularly according to the season and the produce available from the walled garden, Swinton Estate and surrounding countryside.
All prices shown are inclusive of VAT and do not include any service charge.
Some of our food may contain allergens, please inform us of any dietary requirements. We cannot guarantee that our dishes are free from nuts and we do not knowingly use GM foods.
Lunch is served every day in Samuel’s restaurant, with the exception of Mondays.
Join us every Sunday for lunch in Samuel’s Restaurant.
Dinner - Classic Menu
Our Classic three course dinner menu… find out more >
Dinner - Signature Tasting Menu
A seven course extravaganza of Chef’s finest dishes…
Dinner – Signature Tasting Menu
£65.00 per person
Wine Pairing £28.50
Swinton Estate woodland mushroom
Woodland mushroom velouté, apple and truffle jelly, Madeira syrup
Cremant de La Loire, Chateau de La Presle, France, NV
Seared diver scallop
Textures of parsnip and apple
Roast Yorkshire quail
Garden onions, braised baby gem, pancetta and sherry sauce
Rheinhessen, Riesling & Gewürztraminer, Binz + Bratt, Germany, 2012
Swinton Estate venison
Pan roast loin, charred leek, artichoke, glazed pear,
mushroom, thyme, venison jus
Bourgogne Pinot Noir, Maison Roche de Bellene Burgundy 2012
Swinton Estate bramble
Bramble mousse, bramble sorbet and tarragon meringue
Stellenbosch Straw Wine, Rustenberg 2011
Whipped Haldenby, pickled grapes, walnut toast, Swinton estate honey
Samos – Vin Doux, Greece, 2009
For those guests staying at the hotel on a dinner inclusive rate a £10.00 supplement per guest applies
This menu is served until 8.45pm and is designed for the whole table
There is a definite crispness in the air now, heralding the arrival of game, wild mushrooms and other Autumnal treats. While the weather is still perfect for walking, cycling and riding it’s also a great time to enjoy replenishing Spa treats and tempting gourmet indulgences, such as our Estate Lunch Menu – currently featuring grouse – or our inspiring range of seasonal cookery courses.