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Samuel's Restaurant

The menus set out below on this page are sample only as the menus change regularly according to the season and the produce available from the walled garden, Swinton Estate and surrounding countryside.

All prices shown are inclusive of VAT and do not include any service charge.

Some of our food may contain allergens, please inform us of any dietary requirements. We cannot guarantee that our dishes are free from nuts and we do not knowingly use GM foods.

Lunch

Lunch

Lunch is served every day in Samuel’s restaurant, with the exception of Mondays.

find out more >

Sunday Lunch

Sunday Lunch

Join us every Sunday for lunch in Samuel’s Restaurant.

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Dinner – Classic Menu
 

Dinner (Classic Menu)

Our Classic three course dinner menu… find out more >

Dinner – Signature Tasting Menu

Dinner (Signature Tasting Menu)

A seven course extravaganza of Chef‚Äôs finest dishes…

find out more >

Lunch

Lunch

Lunch is served every day in Samuel’s restaurant, with the exception of Mondays. The menu below is served from Tuesday to Saturday. Vegetarian options are always available.

Please see our Sunday Lunch page for a sample of the menu served on a Sunday, and the Castle Menu which is our brasserie style menu served in the bar, public rooms and as room service.

Served from Tuesday to Saturday. See the Sunday Lunch menu for a sample of the menu served on a Sunday.

Three Courses £25.95 per person / Two Courses £22.00 per person

 

Starters

GARDEN ONION VELOUTE (v)
SMOKED SILVER SKINS, BLACK SHEEP BEER JELLY

CURED SWINTON TROUT
PICKLED VEGETABLES, WASABI, SQUID CRACKER

ROSE GARLIC BRAISED PIGEON
BLACK PUDDING, MILK POACHED CELERIAC,
CRISP POTATO, WATERCRESS

==

Main Courses

FILLET OF HALIBUT
BARLEY, ROOT VEGETABLES, OXTAIL,
GARLIC PUREE, RED WINE SHALLOTS

SWINTON PHEASANT
POACHED BREAST, CHARRED LEEKS, POULTRY TRUFFLE BUTTER SAUCE, MUSHROOMS AND GARDEN KALE

WALDORF (v)
PEAR AND SWALEDALE BLUE RISOTTO, BRAISED CELERY, WALNUTS, FRESH PEAR

==

Pudding & Cheese

NOUGAT GLACE
KIRSCH SOAKED CHERRIES, CHERRY SORBET, PISTACHIO

WHITE CHOCOLATE MOUSSE
SESAME AND PEANUT, SALTED CARAMEL ICE CREAM

YORKSHIRE CHEESES
A SELECTION OF LOCAL SEASONAL CHEESE
SERVED WITH THEIR OWN GARNISHES

Sunday Lunch

Sunday Lunch

£28.00 per person

Starters

WARM SALAD OF YORKSHIRE CHORIZO
CARAMELISED APPLE, CHICORY, POACHED HENS EGG

GARDEN ONION VELOUTE (v)
SMOKED SILVER SKINS, BLACK SHEEP BEER JELLY

CURED SWINTON TROUT
PICKLED VEGETABLES, WASABI, SQUID CRACKER

ROSE GARLIC BRAISED PIGEON
BLACK PUDDING, MILK POACHED CELERIAC,
CRISP POTATO, WATERCRESS

==

Main Courses

WATEREDGE FARM ROAST SIRLOIN
TRADITIONAL GARNISH, RICH ROAST GRAVY

FILLET OF HALIBUT
BARLEY, ROOT VEGETABLES, OXTAIL,
GARLIC PUREE, RED WINE SHALLOTS

SWINTON PHEASANT
POACHED BREAST, CHARRED LEEKS, POULTRY TRUFFLE BUTTER SAUCE
MUSHROOMS AND GARDEN KALE

WALDORF (v)
PEAR AND SWALEDALE BLUE RISOTTO,
BRAISED CELERY, WALNUTS, FRESH PEAR

==

Pudding

NOUGAT GLACE
KIRSCH SOAKED CHERRIES, CHERRY SORBET, PISTACHIO

WHITE CHOCOLATE MOUSSE
SESAME AND PEANUT, SALTED CARAMEL ICE CREAM

STICKY TOFFEE PUDDING
BUTTERSCOTCH SAUCE, VANILLA ICE CREAM

YORKSHIRE CHEESES
A SELECTION OF LOCAL SEASONAL CHEESE
SERVED WITH THEIR OWN GARNISHES

Dinner (Classic Menu)

Dinner – Classic Menu

£55.00 per person

For those guests staying at the hotel on a dinner, bed and breakfast package, the Classic Menu is included in the room rate. Dishes are changed each day to add variety for those guests staying two nights or more and vegetarian options are always available.

 

Starters

Flame cooked diver scallop
Compressed cucumber, apple gel, fresh apple and oxalis

Roast Yorkshire quail
Garden onions, braised baby gem, pancetta and sherry cream

Charred fillet of mackerel
Garden beetroots pickled and roasted, lemon verbena

Yorkshire rabbit and foie gras

Rillette of rabbit, foie-gras, prune, cured ham,
wild mushroom, penny bun brioche

Heritage tomatoes
Goats cheese cream, olives, young basil, olive oil and espelette pepper

***

Main Courses

Local Partridge
Breast, braised leg, smoked celeriac, wild mushrooms,
potato Lyonnaise, Madeira jus

Roast fillet of halibut
Braised oxtail, parsley and confit garlic, potato gnocchi, red wine sauce

Swinton Estate venison
Pan roast loin, charred leek, artichoke, glazed pear,
mushroom, thyme, venison jus

Pan roasted stone bass
Soused fennel, fresh orange, tarragon, hazelnut, garden beetroot

Walled garden squash
Curried granola, squash puree, apple and sultana dressing

***

Swinton Estate bramble
Bramble mousse, bramble sorbet and tarragon meringue

Almond and vanilla
Caramelised almond, vanilla cream, nutmeg, coffee, and Swinton honey

Walled garden raspberries and lemon thyme
Parfait, macaroon, granola, sorbet

Dark chocolate and cherry
Dark chocolate pavé, cherry sorbet, pistachio, fresh cherries

Cheese

A selection of seasonal local cheeses served with their own garnishes
(Supplement as extra course £10.50)

Selection of Tea or Coffee served with Petit Fours
£3.75

Liqueur Coffee served with Petit Fours
£7.75

Dinner (Signature Tasting Menu)

Dinner – Signature Tasting Menu

£65.00 per person
Wine Pairing £28.50

 

Swinton Estate woodland mushroom
Woodland mushroom velouté, apple and truffle jelly, Madeira syrup
Cremant de La Loire, Chateau de La Presle, France, NV

***

Seared diver scallop
Textures of parsnip and apple

***

Roast Yorkshire quail
Garden onions, braised baby gem, pancetta and sherry sauce
Rheinhessen, Riesling & Gew√ľrztraminer, Binz + Bratt, Germany, 2012

***

Apple
Sorbet, calvados

***

Swinton Estate venison
Pan roast loin, charred leek, artichoke, glazed pear,
mushroom, thyme, venison jus
Bourgogne Pinot Noir, Maison Roche de Bellene Burgundy 2012

***

Swinton Estate bramble
Bramble mousse, bramble sorbet and tarragon meringue
Stellenbosch Straw Wine, Rustenberg 2011

***

Haldenby
Whipped Haldenby, pickled grapes, walnut toast, Swinton estate honey
Samos ‚Äď Vin Doux, Greece, 2009

For those guests staying at the hotel on a dinner inclusive rate a £10.00 supplement per guest applies

This menu is served until 8.45pm and is designed for the whole table

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Latest News

There is a definite crispness in¬†the air now,¬†heralding the arrival¬†of game, wild¬†mushrooms and other Autumnal treats. While the weather is still perfect for¬†walking, cycling and riding¬†it’s also a great time to enjoy¬†replenishing Spa treats and tempting gourmet indulgences, such as our Estate Lunch Menu – currently featuring grouse – or¬†our inspiring range of seasonal¬†cookery courses.