Samuel's Restaurant

Lunch

Lunch is served every day in Samuel’s restaurant, with the exception of Mondays. The menu below is served from Tuesday to Saturday. See our Sunday Lunch page for a sample of the menu served on a Sunday, and the Castle Menu which is our brasserie style menu served in the bar, public rooms and as room service.

Served from Tuesday to Saturday. See the Sunday Lunch menu for a sample of the menu served on a Sunday

Three Courses £25.95 per person / Two Courses £22.00 per person

Starters

Swinton Estate Game
Pressing of Rabbit and Pheasant, Chorizo, Chicory Marmalade

Spiced Parsley Root Velouté
Apple Foam

Swinton Smoked Trout
Garden Beetroots, Horseradish, Quail Egg

Main Courses

Walled Garden Herb Gnocchi
Pan Roasted, Vegetable Ribbons, Crispy Parmesan and Herb Oil

Whole Roast Estate Partridge
Creamed Potato, Chard, Salsify

Monkfish
Lobster Mousse, Linguini, Lobster Bisque

Dessert

Garden Raspberry
Local Yoghurt, Jelly, Meringue, Granola

Cheese
British and Artisan Cheese, Oat Biscuits and Quince Jelly

Walled Garden Fig
Caramel Mousse, Fig Sorbet, Almond Caramel

Sunday Lunch

£28.00 per person

First Course

Chicken Liver Parfait, Red Onion Marmalade, Fruit and Nut Toast

Tomato and Basil Soup

Pressed Whitby Crab, Cucumber, Tomato and Lemon Dressing

Smoked Salmon Salad, Garden Asparagus, Peas and Fennel

Main Course

Yorkshire Roast Loin of Beef, Garden Vegetables, Yorkshire Pudding

Pan Roasted Chicken Breast, Creamed Potato, Fresh Garden Greens

Pan-Seared Organic Salmon, Forked Pink Fir Potato, Ragout of Fresh Peas and Beans

Wild Mushroom Risotto, Aged Parmesan, Organic Poached Hens Egg, Garden Herbs

Pudding

Almond Rhubarb Flan

Pyramid of Chilled Coconut Mousse, Chocolate Sauce

Vanilla Crème Brulée, Raspberry Sorbet

Selection of Fine Cheeses

Dinner (Classic Menu)

£52.00 per person

For those guests staying at the hotel on a dinner, bed and breakfast package, the Classic Menu is included in the room rate. Four dishes are changed each day to add variety for those guests staying two nights or more. Guests can also choose dishes from the Garden Produce Menu as alternatives to those shown here.

Starters

White Onion Velouté
Sour Dough Croutons, Sage Oil

Organic Salmon
Mango, Cucumber Pickle, Lime and Coconut Jelly, Seasame

Goats Cheese and Lemon Mousse
Candied Pumpkin Seeds, Apple, Radish and Shimji Mushrooms

Smoked Duck Breast
Endive, Orange, Artichoke Purée, Hazelnuts, Coriander

Main Course

Mill Close Farm Pork
Roasted Fillet, Sage and Onion Purée, Swinton Recipe Black Pudding, Apple, Pork Jus

Fillet of Black Bream
Cauliflower and Garden Herb Risotto, Jeera Sauce

Free- Range Chicken Breast
Poached and Roasted, Fondant Potato, Pancetta and Chestnuts, White Port Sauce

Walled Garden Herb Gnocchi
Pan Roasted, Vegetable Ribbons, Crispy Parmesan and Herb Oil

Dessert

Michel Cluizel Chocolate Fondant
Mandarin Sorbet, Chocolate Crunch

Lime and Tyme Mousse
Dark Chocolate, Meringue

Textures of Pineapple
Coconut Set Cream and Sorbet

Chocolate and Peanut Bar
Creme Fraiche Ice, Citrus Popcorn

Cheese

A Selection of Yorkshire’s Finest Cheeses from our Board
Supplements:
4 cheeses for £5.00
8 cheeses for £10.00

Selection of Tea or Coffee served with Petit Fours
£3.75

Liqueur Coffee served with Petit Fours
£7.75

Dinner (Signature Tasting Menu)

£60.00 per person

Chefs Amuse Bouche

Hand Dived Scallop
Cauliflower Cheese

or

Celeriac
Textures Of Celeriac, Yorkshire Blue, Lemon Oil (V)

Garden Artichoke Velouté
Pink Fir Potatoes, Charred Leeks, Truffle

Smoked Wateredge Farm Sirloin
Cepe and Spelt Risotto, Braised Ox Cheek, Cepe Jus

or

Oak Smoked Onion
Ricotta, Shortbread Crumble, Onion Purée, Dressed Spinach (V)

Haldenby Cheese
Orchard Apple, Walnut, Chicory

Pear Sorbet
Spiced Pear Puree, Gingerbread

Passion Fruit
Crisp Cannelloni, Dark Chocolate Cremeux

For those guests staying at the hotel on a dinner inclusive rate a £8.00 supplement per guest applies
This menu is served until 8.45pm and is designed for the whole table

Garden Produce Menu

£52.00 per person

Poached Pear
Haldenby Cheese, Walnuts, Chicory

Jerusalem Artichoke Mousse
Cepe Crumb, Coffee, Pickled Shimiji Mushrooms, Artichoke Crisps

Celeriac
Textures Of Celeriac, Yorkshire Blue, Lemon Oil

Oak Smoked Onion
Ricotta, Shortbread Crumble, Onion Purée, Dressed Spinach

Granny Smith
Apple Mousse, Apple Crisp, Bergamot Syrup, Lemon Sorbet

Yorkshire Rhubarb
Sorbet, Natural Yoghurt, Yockenthwaite Granola