Samuel’s Restaurant was built by Samuel Cunliffe-Lister in 1880 as part of major works that were carried out at Swinton Park when he bought the estate on retirement from his mill (Manningham Mill) at Bradford. You will see portraits of him on the walls, along with one of his children above the fireplace.
A spacious and airy room, with sweeping views over the gardens and Home Lake, the most distinctive features are the ornate gold leaf ceiling and enormous mantlepiece.
Breakfast, lunch and dinner are served here throughout the week, with the option of a lighter menu served in the Bar. Children under the age of 8 are not permitted to dine the restaurant in the evening.
Breakfast is served from 7.30am until 10.00am, lunch from 12.30pm until 2.00pm, and Dinner from 7.00pm until 9.30pm.
We strongly recommend that guests reserve tables in Samuel’s for lunch and dinner.
Please note that Samuel’s Restaurant is closed for lunch on Mondays, except for private group bookings.
A smart dress code applies when dining in Samuel’s Restaurant. We ask that guests do not wear shorts, t-shirts, jeans, trainers or beachwear/shoes.
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SATURDAY 7TH DECEMBER 2013, 09.00HRS
FULL POWER HAS NOW BEEN RESTORED TO SWINTON PARK. TELEPHONE, EMAIL AND INTERNET SYSTEMS ARE OPERATING AS NORMAL. WE APOLOGISE FOR THE INCONVENIENCE CAUSED. THANK YOU.
With lavish decorations, roaring log fires and excellent cuisine, few venues can match the elegant splendour and style of Swinton Park at Christmas. Come and celebrate the Festive season with one of our Festive Events.
We have Christmas Lunches in Samuel’s restaurant, Festive Afternoon Teas, Christmas Chef’s Tables for lunch as well as dinner and Christmas Pamper Afternoons in the Spa. We are also running Festive Cookery Courses, for those seeking some new inspiration for Christmas entertaining at home. Please click Festive Events for more details.
Please click here to see our 2013/4 Events and Activities Brochure which provides details about our forthcoming cookery courses and themed lunches and dinners. These include our inspirational Wine Appreciation Lunches preceded by an informal tastings with wine experts, Estate Produce Lunches featuring seasonal produce from the Swinton Estate and Chef’s Table demonstration dining experiences with Michelin-trained chef Stephen Bulmer.