The Castle Menu offers a “brasserie” style of cuisine, a lighter and less formal style of cooking from our Samuel’s Restaurant dinner menu. The Castle Menu changes regularly in accordance with the passing of the seasons and the ingredients available.
The Castle Menu is available for lunch or dinner every day of the week and throughout the day, between 11am and 10pm. The menu can be served in all the public rooms, on the terrace or in the comfort of your own room.
Afternoon Tea is available Monday – Saturday from 3pm until 6pm and on Sundays from 4pm to 6pm.
Small dishes and Salads
|Light salad of goats’ cheese and garden beetroot (v)||£6.25/£12.50|
|Freshly made garden soup and homemade bread selection (v)||£6.00|
|Chicken liver and Madeira parfait, red onion marmalade, toast||£7.50|
|Platter of smoked salmon, traditionally garnished||£8.50/£15.00|
Pasta and Risotto
|Penne pasta, torn chicken, toasted pine nuts, pesto & Parmesan||£14.50|
|Tagliatelle, cured salmon, crème fraiche & free-range egg||£15.00|
|Penne pasta, cured tomato & garden vegetables (v)||£12.95|
|Risotto, woodland mushrooms, aged Parmesan (v)||£13.50|
|Black Sheep beer battered haddock
Thick chips, mushy peas, tartare sauce and lime
|Masham pork & wild herb sausages
Creamed potato, caramelised onion gravy, beer battered onion rings
|Wateredge farm beef burger
Mozzarella, tomato relish, black pepper, mayonnaise, hand cut chips
|Warm confit duck salad
Bacon lardons, chorizo, shallots, garden leaf
|Dressed house salad||£4.00|
|Thick cut chips or beer battered onion rings, with sauces||£4.50|
|Warm carrot cake and vanilla ice||£6.50|
|Lemon and lime mousse, raspberry sorbet||£6.50|
|Sacher torte, orange marmalade, tangerine sorbet||£6.50|
All sandwiches are served with your choice of malted brown or white tin loaf with kettle crisps and leaf garnish.
|Roast Yorkshire beef, rocket and Parmesan||£7.50|
|Classic smoked salmon, cream cheese and cucumber||£7.95|
|Honey roast ham and English mustard||£6.95|
|Cheddar and vine tomato with chive mayonnaise (v)||£6.25|
|Free range egg with watercress (v)||£6.25|
|Swinton Club – smoked chicken, local bacon, vine tomato,roasted garlic mayonnaise and rocket||£12.50|
|Yorkshire antipasti platter
Selection of meats and cheese, roasted vegetables,chutneys and pickles
Served with olives, cured tomatoes, chutney andhome made breads (v)
|Selection of home made breads with unsalted Netherend Farm butter||£3.95|
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Late spring is the most beautiful time of year at Swinton Park, with the rhododendrons and azaleas in glorious, full bloom in the parkland and the first young vegetables coming up in our Walled Garden. Enjoy these to full advantage at our Garden Lunches and Garden Design Days, or our Estate Produce Lunches – starting a Celebration of Asparagus from 13th May. Our Deerhouse Lunches and Dinners are also running throughout the summer, including a new Barbecue Cook & Lunch course to polish up your grilling skills.