Available from 11am until 10pm
Soup of the day, crusty bread £3.95
Cucumber and carrot sticks, cheese and apple squares £4.25
Anti-pasti Junior : carrots, cheese, ham, cucumber, crusty bread £5.65
Grilled Organic Salmon, fresh garden vegetables, baby baked potato £8.95
Grilled Masham Pork Sausage, hand cut chips and peas £8.95
Roasted Free-range Chicken, fresh garden vegetables, creamed potato £8.95
Cheese and vine tomato on toast with grilled ham £4.65
Fresh Pasta with vine tomato or cheese sauces £ 6.50
Selection of Swinton Park Ice-creams £3.95
Warm Toffee Pudding and creme fraiche £3.95
Selection of Fruit Yoghurts with chopped fruit £3.25
All prices are inclusive of VAT.
The above menu is served in the bar, drawing room or as room service.
Children under the age of 8 are not permitted to dine in Samuels Restaurant on an evening. During school holidays our private dining room, adjacent to Samuels Restaurant, may (subject to availability) be available as a family dining room for residents. Advance booking essential.
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SATURDAY 7TH DECEMBER 2013, 09.00HRS
FULL POWER HAS NOW BEEN RESTORED TO SWINTON PARK. TELEPHONE, EMAIL AND INTERNET SYSTEMS ARE OPERATING AS NORMAL. WE APOLOGISE FOR THE INCONVENIENCE CAUSED. THANK YOU.
With lavish decorations, roaring log fires and excellent cuisine, few venues can match the elegant splendour and style of Swinton Park at Christmas. Come and celebrate the Festive season with one of our Festive Events.
We have Christmas Lunches in Samuel’s restaurant, Festive Afternoon Teas, Christmas Chef’s Tables for lunch as well as dinner and Christmas Pamper Afternoons in the Spa. We are also running Festive Cookery Courses, for those seeking some new inspiration for Christmas entertaining at home. Please click Festive Events for more details.
Please click here to see our 2013/4 Events and Activities Brochure which provides details about our forthcoming cookery courses and themed lunches and dinners. These include our inspirational Wine Appreciation Lunches preceded by an informal tastings with wine experts, Estate Produce Lunches featuring seasonal produce from the Swinton Estate and Chef’s Table demonstration dining experiences with Michelin-trained chef Stephen Bulmer.