Available from 11am until 10pm
Soup of the day, crusty bread £3.95
Cucumber and carrot sticks, cheese and apple squares £4.25
Anti-pasti Junior : carrots, cheese, ham, cucumber, crusty bread £5.65
Grilled Organic Salmon, fresh garden vegetables, baby baked potato £8.95
Grilled Masham Pork Sausage, hand cut chips and peas £8.95
Roasted Free-range Chicken, fresh garden vegetables, creamed potato £8.95
Cheese and vine tomato on toast with grilled ham £4.65
Fresh Pasta with vine tomato or cheese sauces £ 6.50
Selection of Swinton Park Ice-creams £3.95
Warm Toffee Pudding and creme fraiche £3.95
Selection of Fruit Yoghurts with chopped fruit £3.25
All prices are inclusive of VAT.
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Thank goodness the sun has now come out and we seem to have finally put winter behind us! The Parkland has burst into bloom with clouds of blossom and a colourful carpet of daffodils and bluebells around the trees.
The Walled Garden is also getting going, with bright tulips swaying in the breeze and home grown asparagus bursting forth. Asparagus is at its most delicious when eaten closest to home, so dishes featuring home-grown asparagus are now on all our menus, including the bar and lounge. The garden furniture is out and soon it will be time for afternoon teas on the lawn and evening drinks on the terrace at sunset. English summertime at it’s best.
Please click here if you are making plans for 2013 and want to see our Events and Activities Calendar to book a cookery course, themed lunch or family event. Our inspirational Themed Lunch and Dining Experiences page includes Wine Appreciation Lunches, with talks and tastings led by our new sommelier David Borwick, together with our Gardening Lunches, which include a talk and tour with garden designer Susan Cunliffe-Lister.