Enjoy a one night Spa Heaven stay at Swinton Park. The package includes accommodation, with a 1/2 bottle of Champagne and chocolates in your room on arrival, dinner in Samuel’s restaurant on our Classic menu and a full breakfast. Spa treats include one hour in our exclusive use spa with cedar hot tub, sauna and relaxation area (booking essential), a pre-treatment fruit tea or juice and one 50 minute treatment – with a 20% discount for additional pre-booked treatments.
All our face, body, beauty and complementary therapy treatments using Thalgo, Perron Rigot, Daniel Sandler and Jessica range of products are available within the package rate, with the exception of our Anti-Ageing Facials (supplement £15) and the Polynesian Ritual (supplement £35). Treatments may be booked for day of arrival or departure.
From £195 per person
Available Monday – Thursday. Rate based on two people sharing a Knights/Barons room. Upgrades available to Earls/Dukes room or suite for £25/room or to the Wensleydale suite for £50 room. Single occupancy supplement of £50 applies. Partner’s rate, including dinner and breakfast but exclusive of all other package benefits is £100. Cannot be combined with any other offer or package.
For further details about the spa and treatments available, along with details about events at the Spa and special offers, please visit our Spa page.
Please note that unless otherwise stated, all rates given for themed packages apply to standard rooms and are based on double occupancy, in some cases a two night stay is required over a weekend. Christmas, New Year and Valentines are also excluded.
We are delighted to have received planning approval for our Country Club and Spa, which will include an indoor swimming pool with full spa and fitness facilities, as well as a 40-seat conservatory restaurant, coffee shop and Swinton Estate shop. Please see our press release for more information.
In the meantime, why not start the New Year with a new skin regime at our current spa, using our Thalgo’s fabulous treatments. For a treat to look forward to, why not book onto our exclusive Guest Chef Tables, commencing 11th April.