Rates & Timings
Details for all the events that are held in the gardens and parkland at Swinton Park are set out below.
|Children’s Activity Days||11.00am – 4.00pm||£5.00/child & £2.50/adult||Bring outdoor clothing and your own picnic. Refreshments on sale.|
|Easter Egg Trail||10.00am – 4.00pm||£3/person (3 yrs and under £1.50)||Booking recommended for refreshments in the hotel.|
|Family Falconry & Nature Days||10.00am – 3.00pm||£3.00/child & £5.00/adult||Bring outdoor clothing and your own picnic and rug|
|Garden Design Day||Arrive for 10.45, ends at 4.00pm||£75.00/person||Bring outdoor clothing for garden tour.|
|Garden Lunches||Arrive at 12.30 for lunch, talk and tour of the grounds, ending at approximately 3.30pm||£35/person||Bring outdoor clothing for garden tour|
|Go Native Kids Parties||Timings by private arrangement||£30/child (based on a group of 10)||Suitable for 7 years or over. Family groups also welcome. Outdoor clothing essential (and change of clothes too!)|
|Hallowe’en||11.00am – 3.00pm (Day Event)
6.00 – 8.00pm (Fright Night)
|Day Event: £3 per person (children 3 yrs and under half price) includes Hallowe’en gift.
Evening Event: £5 per person.
|Warm outdoor clothing. Bookings recommended for refreshments in the hotel.|
|Hunter Gatherer||Arrive 9.15am, ends after a late lunch (approx 3.30pm)||£95.00/person||Warm outdoor clothing essential.|
|Orchid Lunch||Arrive at 11.15am, ending after lunch at approximately 2.30pm.||£35.00/person||Includes a complimentary orchid per person.|
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We’re looking forward to Mothering Sunday on 30th March and are delighted to report that Spring has arrived! The snowdrops are out, new season’s rhubarb is coming up and the bluebells won’t be far behind. We’ve a tempting selection of celebratory treats for Mothers to enjoy on the day itself, as well as gift vouchers for a wide range of activities, available from our online shop.
We are also hoping a late Easter will bring warm weather for our first Deerhouse Lunches and Dinners of 2014 – including a new Barbecue Cook & Lunch course, to polish up your grilling skills ready for summer.