Events Calendar

Hotel Events, Themed Breaks and Cookery Courses

The dates, prices and availability for all the hotel, cookery school and spa events are set out below.

You may also like see our brochure download page for full details of all hotel events and cookery school courses, in case you are planning your stay and would like to know more about what other events are running at the hotel. However, please note that dates for one day cookery courses during July – December 2013 were not included in this initial print run of the brochure. Therefore, please refer to the online calendar below for the complete list of 2013 dates.

 
April 2014
DateEventPriceThemeSpaces
15th Children’s Half
Day – morning
£60 Basics for Beginners (10-14 years)  
15th Children’s Half Day – afternoon £60 Basics for Beginners (10-14 years)  
16th Children’s Half
Day – morning
£60 Confident Cooks (10-14 years)  
16th Children’s Half
Day – afternoon
£60 Confident Cooks (10-14 years)  
17th Teenagers Day Course £120 Basic Cookery Skills  
18th Teenagers Day Course £120 Intermediate Cooks  
19th Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
19th Deerhouse Dinner £35   Fully booked
20th Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  Fully booked,
see 19th April for lunch availability
24th Half Day Course £80 Thai Cuisine  1 place available
25th Day Course £140 Fish & Shellfish – Atlantic  
26th Half Day Course £80 Beginners Italian Cookery  
26th Mini Demonstration £30    
26th Chef’s Table £55 Seasonal Dinner Party Fully booked 
27th Day Course £160 Modern British Cookery  
 
May 2014
DateEventPriceThemeSpaces
2nd Day Course £140 Cookery for Beginners  
3rd Day Course £160 Fish & Shellfish – Pacific Rim  
4th Day Course £160 Southern Italian Cookery  1 place available
9th Day Course £140 Wild about Food  
10th Half Day Course £80 French Cuisine  
10th Mini Demonstration £30 Afternoon Cookery Demonstration  
10th Chef’s Table £55 Seasonal Dinner Party  1 place available
12th – 13th Two Day Course £310 Cooking with Star Quality – French Cuisine  
13th Lunch Event £25.95 Estate Produce Lunches – Asparagus begin  
16th Day Course £140 Modern British Cookery  1 place available
17th Day Course £140 Indian Cookery Masterclass 1 place available
19th Lunch Event £35 Garden Lunch – Rhododendrons and Azaleas, with Susan Cunliffe-Lister  
22nd Cookery Club Morning £35 Real Italian Pizza – from scratch  
22nd Cookery School Supper Evening £40 Real Italian Pizza – from scratch
Dark Chocolate & Almond Torte
 Fully Booked
23rd Day Course £140 Middle Eastern Cookery  
24th Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
24th Deerhouse Dinner £35    
25th Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
26th Children’s Half Day – afternoon £50 Mini Chefs (6-9 years)  
27th Children’s Half
Day – morning
£60 Basics for Beginners (10-14 years)  
27th Children’s Half Day – afternoon £60 Basics for Beginners (10-14 years)  
28th Children’s Half
Day – morning
£60 Confident Cooks (10-14 years)  
28th Children’s Half
Day – afternoon
£60 Confident Cooks (10-14 years)  
31st Day Course £175 Cooking with Star Quality Fully booked 
 
June 2014
DateEventPriceThemeSpaces
1st Day Course £160 French Cuisine – Provençal  
2nd Lunch Event £35 Garden Lunch – Rhododendrons and Azaleas, with Susan Cunliffe-Lister  
5th Cookery Club Morning £35 Meat Cookery Skills:
Duck with Cherries, Five Spice Jus
Fully booked
5th Cookery School Supper Evening £40 Meat Cookery Skills:
Duck with Cherries & Five Spice Jus, Lemon Tart
Fully booked
7th Day Course £160 Seasonal Dinner Party 3 (Summer)  
7th Chef’s Table £55 Seasonal Dinner Party  
9th – 10th Two Day Course £310 Cooking with Star Quality – French Cuisine  
13th Half Day Course £80 Beginners Italian Cookery  
13th Lunch Event £25.95 Estate Produce Lunches – Asparagus end  
14th Lunch Event £40 Wine Appreciation Lunch  
14th Day Course £140 Indian Cookery Masterclass  Fully booked
15th Half Day Course £80 The Ultimate Sunday Lunch Fully booked
20th Deerhouse Dinner £35    Fully booked
21st Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
21st Deerhouse Dinner £35    
22nd Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
23rd Lunch Event £35 Garden Lunch – Walled Garden, with Susan Cunliffe-Lister  
26th Cookery Club Morning £35 Fish Cookery:
Poached Salmon with Asparagus
 
26th Cookery School Supper Evening £40 Fish Cookery:
Poached Salmon with Asparagus,
Raspberry Charlotte
 
27th Day Course £140 Seasonal Dinner Party 3 (Summer)  
28th Day Course £160 Fish & Shellfish – Mediterranean  Fully booked
29th Day Course £160 Southern Italian Cookery  Fully booked
 
July 2014
DateEventPriceThemeSpaces
1st Garden Event £75 Garden Design Day with Susan Cunliffe-Lister  
6th Half Day Course £80 The Ultimate Sunday Lunch  
7th – 8th Two Day Course £220 Cookery Bootcamp for Teenagers  
11th Day Course £140 Seasonal Dinner Party 3 (Summer)  
11th Chef’s Table £55 Seasonal Dinner Party  
14th Lunch Event £35 Garden Lunch – Walled Garden, with Susan Cunliffe-Lister  
14th – 15th Two Day Course £310 Cooking with Star Quality – French Cookery  
15th Lunch Event £25.95 Estate Produce Lunches – Walled Garden begin  
18th Day Course £140 Modern British Cookery  
19th Day Course £160 Fish & Shellfish – Mediterranean  
21st Lunch Event £35 Garden Lunch with Susan Cunliffe-Lister  
25th Day Course £140 Bread Making  
26th Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
26th Deerhouse Dinner £35    
27th Day Course £160 Southern Italian Cookery  
28th Day Course £75 Garden Design Day with Susan Cunliffe-Lister  
 
August 2014
DateEventPriceThemeSpaces
2nd Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
2nd Deerhouse Dinner £35    
3rd Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
4th Lunch Event £35 Garden Lunch – Walled Garden, with Susan Cunliffe-Lister  
8th Day Course £140 Southern Italian Cookery  
9th Day Course £160 French – Provençal Dishes  
9th Chef’s Table £55 French – Provençal Dishes  
10th Day Course £160 Middle Eastern Cookery  
14th Dinner Event £65 Glorious
Grouse Dinner
 
16th Garden Event £95 Hunter
Gatherer
 
17th Lunch Event £25.95 Estate Produce Lunches – Walled Garden end  
19th Lunch Event £25.95 Estate Produce Lunches – Grouse begin  
23rd Day Course £140 Indian Cookery Masterclass  
25th Children’s Half Day – afternoon £50 Mini Chefs (6-9 years)  
26th Children’s Half
Day – morning
£60 Basics for Beginners (10-14 years)  
26th Children’s Half Day – afternoon £60 Basics for Beginners (10-14 years)  
27th Children’s Half
Day – morning
£60 Confident Cooks (10-14 years)  
27th Children’s Half
Day – afternoon
£60 Confident Cooks (10-14 years)  
28th Day Course £120 Life Skills for Teenagers – Basic Skills  
29th Day Course £120 Life Skills for Teenagers –
Intermediate Cooks
 
29th Chef’s Table £55 Seasonal Dinner Party  
 
September 2014
DateEventPriceThemeSpaces
4th Cookery Club Morning £35 The Perfect Steak & Chips  
4th Cookery School Supper Evening £40 The Perfect Steak & Chips
Hazelnut Parfait, Agen Prunes 
 
6th Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
6th Deerhouse Dinner £35    
7th Deerhouse Barbecue £40 cooks
£25 adults lunch
£15 kids lunch
Cook and Lunch  
13th Lunch Event £40 Wine Appreciation Lunch  
13th Day Course £160 Modern British Cookery  
13th Chef’s Table £55 Modern British Cookery  
15th – 16th Two Day Cookery Course £310 Cooking with Star Quality – Italian Cookery  
20th Day Course £140 Indian Masterclass  
25th Cookery Club Morning £35 Authentic Thai Green Curry  
25th Cookery School Supper Evening £40 Authentic Thai Green Curry,
Pineapple Tarte Tatin 
 
26th Day Course £140 French Cuisine – Normandy and Brittany  
27th Chef’s Table £55 Seasonal Dinner Party  
28th Half Day Course £80 The Ultimate Sunday Lunch  
 
October 2014
DateEventPriceThemeSpaces
3rd Day Course £140 Northern Italian Cookery  
4th Day Course £160 Seasonal Dinner Party 4 (Autumn)  
4th Chef’s Table £55 Seasonal Dinner Party  
5th Lunch Event £25.95 EstateProduce Lunches – Grouse end  
5th Day Course £160 Bread Making  
9th Cookery Club Morning £35 Pasta Making: Ravioli with Butternut Squash, Sage Butter  
9th Cookery School Supper Evening £40 Pasta Making: Ravioli with Butternut Squash, Sage Butter
Amalfi Lemon Tart 
 
10th Day Course £140 Fish & Shellfish – Pacific Rim  
11th One Night Gourmet Weekend From £395 per room    
11th Pre- Dinner Demonstration £20 Wine Tasting and Canapé Demonstration  
12th Half Day Course £80 The Ultimate Sunday Lunch  
16th Day Course £120 Wild About Food  
17th Day Course £140 Seasonal Dinner Party 4 (Autumn)  
18th One Night Gourmet Weekend From £395 per room    
18th Pre- Dinner Demonstration £20 Wine Tasting and Canapé Demonstration  
20th – 21st Two Day Course £310 Cooking with Star Quality – French Cuisine  
25th Day Course £140 Indian Masterclass  
27th Children’s Half Day – afternoon £50 Mini Chefs (6-9 years)  
27th Garden Event £3 Halloween
Daytime Trail Opens
 
28th Lunch Event £25.95 Estate Produce
Lunches – Partridge & Pheasant begin
 
28th Children’s Half Day – morning £60 Basics for Beginners (10-14 years)  
28th Children’s Half Day – afternoon £60 Basics for Beginners (10-14 years)  
29th Children’s Half Day – morning £60 Confident Cooks (10-14 years)  
29th Children’s Half Day – afternoon £60 Confident Cooks (10-14 years)  
30th Teenagers Day Course £120 Basic Cookery Skills  
31st Teenagers Day Course £120 Intermediate Cooks  
31st Two Night Gourmet Weekend From £725 per room    
31st Garden Event £5 Halloween Fright Night  
31st Chef’s Table £55 Seasonal Dinner Party  
 
November 2014
DateEventPriceThemeSpaces
1st Lunch Event £40 Wine
Appreciation Lunch
 
1st Pre- Dinner Demonstration £20 Wine Tasting and Canapé Demonstration  
2nd Half Day Course £80 The Ultimate Sunday Lunch  
2nd Garden Event £3 Halloween
Daytime Trail Ends
 
6th Cookery Club Morning £35 Preparation and Cooking of a Game Bird – Roast Partridge with Traditional Garnishes  
6th Cookery School Supper Evening £40 Preparation and Cooking of a Game Bird - Roast Partridge with Traditional Garnishes,
Tarte Tatin 
 
8th Day Course £160 Game Cookery  
10th – 11th Two Day Course £310 Cooking with Star Quality – French Cuisine  
20th Cookery Club Morning £35 Cooking Shellfish – Crab Linguine  
20th Cookery Supper Evening £40 Cooking Shellfish
Crab Linguine
Orange & Pinenut Tart 
 
21st Day Course £140 Northern Italian Cookery  
22nd Day Course £160 Seasonal Dinner Party 1 (Winter)  
22nd Chef’s Table £55 Seasonal Dinner Party  
23rd Day Course £160 Game Cookery  
28th Day Course £140 Modern British Cookery  
28th Chef’s Table £55 Modern British Cookery  
29th Day Course £160 French Cuisine – Dishes from Gascony  
30th Half Day Course £80 The Ultimate Sunday Lunch  
30th Lunch Event £25.95 Estate Produce
Lunches – Partridge & Pheasant end
 
 
December 2014
DateEventPriceThemeSpaces
4th Half Day Course £150 Christmas in a Box  
5th Half Day Course £150 Christmas in a Box  
6th Half Day Course £150 Christmas in a Box  
7th Day Course £160 Festive Fare  
11th Half Day Course £80 Festive Aga Cookery  
12th Day Course £160 Festive Fare  
13th Day Course £160 Festive Fare  
13th Estate Event £4.00 Woodland Festive Trail at Swinton Bivouac (until 4th January 2015)  
18th Chef’s Table Lunch £35 Festive Theme  
18th Chef’s Table Dinner £55 Festive Theme  
19th Chef’s Table Lunch £35 Festive Theme  
19th Chef’s Table Dinner £55 Festive Theme  
20th Chef’s Table Lunch £35 Festive Theme  
20th Chef’s Table Dinner £55 Festive Theme  
20th Estate event £7.50 Santa at Swinton Bivouac incl Festive Woodland Trail  
21st Estate event £7.50 Santa at Swinton Bivouac incl Festive Woodland Trail  

 

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Latest News

The sun is shining and guests are out enjoying all the activities Swinton Park has to offer. Come and enjoy our Easter nature trail, admire the glorious spring flowers in the parkland and meet our birds of prey, or just relax and enjoy our spa treatments, gourmet food and luxury accommodation. Easter will also see our first Deerhouse Lunches and Dinners of 2014, including a new Barbecue Cook & Lunch course to polish up your grilling skills ready for summer.