Shooting at Swinton Park

Rates

The 2012/13 rates for the main Grouse and Pheasant days and the Walking Days include lunch at the hotel for all guns. The New to the Scene package also includes accommodation and dinner, and the Evening Duck Flight includes afternoon tea (as opposed to lunch).

If you have any queries about availability, dates, prices and arrangements, please do not hesitate to contact Swinton Estate’s shooting agent, James Raynar by email or by calling him on 01765 689224. Please also see our Accommodation page for details of rates for shooting parties staying at Swinton Park.

The prices are as follows :

Grouse (for nine guns) : price per brace of birds on application to James Raynar.

Pheasant (for eight guns) : price per bird on application to James Raynar.

New to the Scene (including instruction, lunch, two drives, accommodation and dinner) : £800 (inc VAT) per gun – a booking of four guns is required on this package.

Walking Day (for four guns): £287.50 + VAT per gun

The Evening Duck Flight for 2 to 8 guns, including tea before : £100 + VAT per gun

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Latest News

Thank goodness the sun has now come out and we seem to have finally put winter behind us! The Parkland has burst into bloom with clouds of blossom and a colourful carpet of daffodils and bluebells around the trees.

The Walled Garden is also getting going, with bright tulips swaying in the breeze and home grown asparagus bursting forth. Asparagus is at its most delicious when eaten closest to home, so dishes featuring home-grown asparagus are now on all our menus, including the bar and lounge. The garden furniture is out and soon it will be time for afternoon teas on the lawn and evening drinks on the terrace at sunset. English summertime at it’s best.

 Please click here if you are making plans for 2013 and want to see our Events and Activities Calendar to book a cookery course, themed lunch or family event. Our inspirational Themed Lunch and Dining Experiences page includes Wine Appreciation Lunches, with talks and tastings led by our new sommelier David Borwick, together with our Gardening Lunches, which include a talk and tour with garden designer Susan Cunliffe-Lister.