Demonstration Dining

Chef’s Table

Chef's Table
A set menu demonstration dinner served to you at the demonstration table in the cookery school…

Curry Club

Curry Club
Prett Tejura runs the highly popular Curry Club on selected weekend dates throughout the year. The event is a ‘demo and dine’ experience…

Pre-dinner Wine Tasting & Canapé Demonstrations

Pre-dinner Canapé Demonstrations
Join Sommelier David Borwick for a relaxed tasting of wines designed to accompany the current restaurant menus, together with complementary canapes…
 

Chef's Table

Chef’s Table Demonstration Dining

2014:
9th & 29th August, 13th & 27th September, 4th & 31st October, 22nd & 28th November, 18th*, 19th* & 20th* December (* Chef’s Table Festive lunches as well as Festive dinners on these dates)

2015:
24th January, 14th & 28th February, 7th & 21st March, more to follow…

The Chef’s Table is a set menu demonstration dinner served to you at the demonstration table in the cookery school. The evenings are based on different styles and themes of cooking such as Modern British, French, Italian and Seasonal Dinner Parties.

The meal is cooked by the Cookery School Chef Director Steve Bulmer, and guests enjoy the unique experience of seeing an expert at work, whilst at the same time being able to savour a delicious meal in the relaxed and informal
surroundings of the demonstration cookery school kitchen.

What is unique about the Chef’s Table at Swinton Park is that Steve cooks just for the guests at the demonstration table and no other, without the usual distractions found in a commercial kitchen.

Guests at the table have his undivided attention and are able to converse freely with him throughout the evening, should they want to take some tips and suggestions home with them at the end of the evening.

£55 per person (includes a glass of bubbly on arrival). Wine and other drinks charged separately. Guests staying at the hotel on a DB&B basis can attend the Chef’s Table as an alternative to dinner in the restaurant.

 

 

 

 

Pre-dinner Canapé Demonstrations

Pre-dinner Canapé Demonstrations

Join Sommelier David Borwick for a relaxed tasting of wines designed to accompany the current restaurant menus, together with complementary canapes created by Cookery School Director Stephen Bulmer.

The wine tasting and canape demonstration take place in the stylish but informal surroundings of the cookery school dining room, from 5.30pm to 6.15pm.

£20 per person

 

Curry Club

Curry Club

Prett Tejura runs the highly popular Curry Club on selected weekend dates
throughout the year. The event is a “demo and dine” experience and offers
a truly unique way to unwind and relax at the end of the week.

Each evening will start with an introduction from Prett on that evening’s
style of cooking, focusing on a particular region and its culture, climate and
traditions, along with the principal ingredients most commonly used. After
a demonstration from Prett, a delicious and authentic Indian meal is served
in the demonstration kitchen.

£52 per person

Book Accommodation Online Now

Book Accommodation Online Now

Latest News

There is a definite crispness in the air now, heralding the arrival of game, wild mushrooms and other Autumnal treats. While the weather is still perfect for walking, cycling and riding it’s also a great time to enjoy replenishing Spa treats and tempting gourmet indulgences, such as our Estate Lunch Menu – currently featuring grouse – or our inspiring range of seasonal cookery courses.