Rates & Schedule
Rates & Schedule
| Course | Start Time | Finish Time | Max Number on course | Price per person | Guests Meals (booking essential) |
|---|---|---|---|---|---|
| Residential Courses | |||||
| Rosemary Shrager Two Day residential | Sunday or Wednesday at 4.30pm | Tuesday or Friday at approx 3.00pm | 14 | £660 (single occupancy)* £560 (double occupancy) | Lunch £30 Dinner £45 |
| Day Courses | |||||
| Dinner Parties (Beginner) | 9.30am | Approx 3.30pm | 12 | £140 | Lunch £30 |
| Dinner Parties (Intermediate) | 9.30am | Approx 3.30pm | 12 | £140 | Lunch £30 |
| Dinner Parties (Advanced) | 9.30am | Approx 3.30pm | 12 | £150 | Lunch £30 |
| Food of Love | 9.30am | Approx 3.30pm | 12 | £140 | Lunch £30 |
| Italian | 9.30am | Approx 3.30pm | 12 | £140 | Lunch £30 |
| Fish and Shellfish | 9.30am | Approx 3.30pm | 12 | £150 | Lunch £30 |
| Mother's Day | 9.30am | Approx 3.30pm | 12 | £140 | Lunch £30 |
| Butchery & Carving Skills | 9.30am | Approx 3.30pm | 12 | £140 | Lunch £30 |
| Game | 9.30am | Approx 3.30pm | 12 | £150 | Lunch £30 |
| Provenance Food | 9.30am | Approx 3.30pm | 12 | £140 | Lunch £30 |
| Student Grub | 9.30am | Approx 3.30pm | 12 | £120 | Lunch £30 |
| Wild About Food | 9.30am | Approx 3.30pm | 12 | £120 | N/A |
| Curry Club | 7.30pm | 10.00pm | 12 | £45 | N/A |
| Christmas in a Box | 2.30pm | 6.30pm | 12 | £130 | N/A |
| Festive Fare | 9.30am | Approx 3.30pm | 12 | £140 | Lunch £30 |
| Demonstrations | |||||
| Course with lunch | 10.30 | Approx 2.30 | 10 | £60 | N/A |
| Bite Sized Pre-Lunch | 11.30am | 12.00pm | 10 | £20 | N/A |
| Bite Sized Pre-Dinner | 5.00pm | 5.30pm | 10 | £20 | N/A |
| Children's Cookery Courses | |||||
| 6-11yrs | 10.00am | 1.00pm | 10 | £60 | N/A |
| 12-16yrs | 10.00am | 2.00pm | 10 | £60 | N/A |
| Private Group | By Arrangement | Lasts approx 5 hours | - | £70 (for a group of 4) | N/A |
*Where a guest is attending a residential cookery course, a partner/friend can stay at the hotel and enjoy complimentary bed and breakfast during the course. This applies where a guest booked on a course is sharing a room with a guest who is not attending the course. Please see the partners page for further details.
What’s Included
The Residential Courses include afternoon tea on arrival, bed and breakfast in the hotel on two nights, two days of tuition (spread over three days), with dinner and lunch each day served in the Cookery School Dining Room, and wine served at all meals. Refreshments are served during the cooking sessions.
The Day Courses include an extended morning’s tuition, and a late lunch with wine served in the Cookery School Dining Room (apart from Wild About Food where the demonstration meal is served in at the Demonstration Table). Refreshments are served during the cooking sessions.
The Curry Club involves a short demonstration with some hands on opportunities, followed by dinner served at the Demonstration Table. Wine and Beer are available to order on the evening. Guests staying at the hotel on a Dinner, Bed and Breakfast package can attend the Curry Club as an alternative to dinner in the restaurant at the same package price.
The Children’s Cookery Courses involve demonstration and hands on cooking, followed by a light lunch served at the Demonstration Table.
The Christmas in a Box afternoon course involves hands on cooking throughout the course, with refreshments. A three course meal for six guests is prepared, ready for the freezer. Additional servings need to be booked in advance, at a cost of £15 per person.
The Demonstration Courses include two hours of demonstration, with refreshments, and a three course lunch served at the Demonstration Table with wine.
The Bite Sized Demonstration Courses include a half hour of demonstration served with coffee or tea during a morning course, or a glass of wine at the pre-dinner courses.
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Year 2004. White Rose Outstanding Customer Service Award 2006.
With 4 AA Red Stars and 3 AA Rosettes, Swinton Park is one of the highest rated hotels in Yorkshire and Cumbria