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Curry Club

This is a Friday night event at Swinton Park, and one which offers a truly unique way to unwind and relax at the end of the week. Join Prett Tejura from Curry Cuisine for an informative and entertaining series of Curry Club nights running throughout the year.

Each evening will start with an introduction from Prett on that evening's style of cooking, focussing on the region, culture, climate and traditions, along with the principal ingredients most commonly used. This is an opportunity to really immerse yourself in the exotic culture of food, as you explore Punjab and Rajasthan with its succulent and hearty meat curries, Gujarat (lentils and vegetables) and Goa (fish and pork), the seafood and coconut flavours of Southern India, Thai, Bengali and Sri Lankan food amongst others.

This is followed by a relaxed and informal demonstration from Prett, with an opportunity for some hands on cooking. The evening ends with the group enjoying a delicious and authentic Indian meal served in the demonstration kitchen.

Guests staying at the hotel on a DB&B basis can attend the Curry Club as an alternative to dinner in the restaurant at the same price.

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