A Typical Day
A Typical Day
It is hard to describe quite how much we include on a course, in the time
allowed, and always ending on time and in time for a restorative glass
of wine!
This is an example of a typical morning on a day course (in this case the theme of the cooking was one of Rosemary's Modern British day courses) which we hope illustrates quite how much is involved and how much you can learn.
Don't forget most of the day (either on one of day or residential courses) is spent "hands on" at every stage of the course, although the day is interspersed with a few demonstrations from your chef just to give you a breather. The programme for the morning courses on the residential courses is a little shorter (as there is also another session in the late afternoon each day), but just as busy!
The Lunch Menu
Sunflower Seed Bread
Asparagus and Quails Egg Tartlet
Lamb wrapped in Leeks and Couscous with Braised Chicory
Roast Garlic and Potato Cakes
Raspberry Mousse with Butter Biscuits
The Morning's Programme
1. Make Sunflower Seed Bread
2. Start the Raspberry Mousse
3. Make Pastry
4. Finish Asparagus and Quails Egg Tartlet
5. Prepare the Lamb wrapped in Leeks and Couscous
6. Braise the Chicory
7. Prepare and roast the Garlic
8. Prepare and cook the Potato Cakes
9. Make Pork and Leek Sausages
7. Make the Raspberry Mousse
8. Make Butter Biscuits
9. Masterclass : The Perfect Yorkshire Pudding and The Perfect Steak
10. Masterclass : Mini Doughnuts with Raspberry Sauce, Elderflower
Fritters
11. Masterclass : Fudge and Bakewell Tart
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Year 2004. White Rose Outstanding Customer Service Award 2006.
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