Tariff & Timings

Stephen Bulmer

Course	Start	Finish (approx.)	Max no. on course	Price per person	Guests meals (booking essential)
Two Day Course	9.30am (Day 1)	3.30pm (Day 2)	12	£295(£310*)	Lunch £35 (Day 1 or 2) Dinner £45 (Day 1)
One Day Course	9.30am	3.30pm	12	£160/£175	Lunch £35
Half Day Course Morning Session	10.00am	12.30pm	12	£85	n/a
Half Day Course Afternoon Session	2.00pm	4.30pm	12	£85	n/a
Ultimate Sunday Lunch	10.00am	2.15pm	12	£75	Lunch £35

Rosemary Shrager

Course	Start	Finish (approx.)	Max no. on course	Price per person	Guests meals (booking essential)
One Day Masterclass	9.30am	3.30pm	14	£230	Lunch £35

Chris Bax

with Stephen Bulmer demonstration gourmet meal

Course	Start	Finish (approx.)	Max no. on course	Price per person	Guests meals (booking essential)
Wild About Food Morning Session	10.00am	2.00pm	12	£85	n/a
Wild About Food Afternoon Session	3.00pm	7.00pm	12	£85	n/a

Prett Tejura

Course	Start	Finish (approx.)	Max no. on course	Price per person	Guests meals (booking essential)
Indian Masterclass Day Course	10.00am	3.00pm	10	£140	n/a
Curry Club (Demo & Dine)	7.30pm	10.30pm	12	£52	n/a

Gilly Robinson

Course	Start	Finish (approx.)	Max no. on course	Price per person	Guests meals (booking essential)
Fending for yourself at Uni Day Course	9.30am	5.00pm	10	£120	n/a
Chalet and Villa Food Two Day Course	9.30am (Day 1)	5.00pm (Day 2)	10	£220	n/a
Home Cooking Half Day Course Morning Session	10.00am	12.30pm	10	£70	n/a
Home Cooking Half Day Course Afternoon Session	2.00pm	4.30pm	10	£70	n/a
Family Cooking Day Course	10.00am	3.00pm	12	£95 Adult £80 Child	n/a
Children’s Cookery
Cooking with Chocolate (6-9yrs)	10.00am	1.00pm	10	£50	n/a
Cooking with Chocolate (10-14yrs)	3.00pm	6.30pm	10	£60	n/a
Mini Chefs (6-9yrs)	2.00pm	5.00pm	10	£50	n/a
Basics for Beginners (10-14yrs)	10am/3pm	1.30/6.30pm	10	£60	n/a
Confident Cooks (10-14yrs)	10am/3pm	1.30/6.30pm	10	£60	n/a
Private Children’s Course				£70 (for a group of 4)	n/a

Demonstration Dining & Experiences

Course	Start	Finish (approx.)	Max no. on course	Price per person	Guests meals (booking essential)
Chef’s Table	7.30pm	10.30pm	12	£60	n/a
Pre Dinner Canapé Demo	6.30pm	7.15pm	12	£20	n/a

The Kitchen Gossip

Hello from Steve

Summer is here at last and I cant wait to get out there! The produce grown in the walled garden and the wild food foraged in the Parkland and Estate makes Swinton Park a really special place to learn to cook. We are taking full advantage of this with some great ‘outdoor’ courses – Barbecue Cookery, Kitchen Garden Cookery and Wild about Food - as well as our courses in the cookery school, making the most of wonderful summer ingredients. Please see our cookery school News page for details of these and other forthcoming cookery school activities.

Please click here to review our full events calendar. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well all cookery courses and Chef’s Tables.