Booking Conditions
Rosemary Shrager Courses and John Rogers Weekends
Full payment is required in advance for both of these courses. For those booking accommodation in conjunction with a Rosemary Shrager course a £50 deposit will be charged, with the balance due on departure.
Day Courses and Demonstrations
All courses have to be paid for in advance to confirm a booking. Where a course is booked as part of an accommodation package, this also needs to be paid for in advance.
Vouchers
Where guests have a voucher for a course, confirmation of a booking cannot be made until the hotel is in receipt of the voucher.
Cancellation – Rosemary Shrager and John Rogers Weekend Courses
In the event of cancellation no later than 16 weeks prior to the start of the course, the sums paid will be refunded. 50% of the course fee will be refunded if a course is cancelled between 16 and 12 weeks prior to the course start date. None of the course charge will be refunded if a course is cancelled later than 12 weeks prior to the course start date.
Cancellation – Day Courses
In the event of cancellation no later than 16 weeks prior to the start of the course, a refund of the course fee will be paid. If a course is cancelled by a guest between 16 and 12 weeks prior to the course date, a 50% refund of the course fee will be paid. No refund will be paid in the event of cancellation within 12 weeks of the course date.
Cancellation – Children’s Cookery Courses, Chef’s Table, Sushi Dinner, Curry Club and Sunday Masterclass Lunches
Please note that a 21 day cancellation policy applies.
We strongly recommend insurance cover in the event of cancellation, please contact us if you would
like further details of policies available. Please also ask us for a copy of our full Terms and Conditions.
Download our Terms and Conditions
Terms & Conditions for Rosemary Shrager Courses, Day Courses and Residential Courses (PDF, 18 Kb)
The Kitchen Gossip
Hello from Steve
Summer is here at last and I cant wait to get out there! The produce grown in the walled garden and the wild food foraged in the Parkland and Estate makes Swinton Park a really special place to learn to cook. We are taking full advantage of this with some great ‘outdoor’ courses – Barbecue Cookery, Kitchen Garden Cookery and Wild about Food - as well as our courses in the cookery school, making the most of wonderful summer ingredients. Please see our cookery school News page for details of these and other forthcoming cookery school activities.
Please click here to review our full events calendar. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well all cookery courses and Chef’s Tables.
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