Professional Chef Development Courses
These two, three and five day courses provide an opportunity for chefs and professional cooks to improve their culinary expertise and broaden their recipe repertoire.
Stephen Bulmer has an extensive range of culinary skills, with a career that has included 10 years at the 2 Michelin-starred Le Manoir aux Quat’Saisons as well as a variety of other high profile restaurants in the UK and abroad. He will share with you the benefits of his experience in a ‘hands on’ master class, that will include tips for menu planning and kitchen management as well as new techniques and recipes.
Courses are held in the newly-refurbished kitchens of Swinton Park Cooking School, equipped with the latest Gaggenau appliances, offering arguably the best chef training facilities in Yorkshire and the North East of England.
Whatever your level of cooking, Steve will help you raise your game, breaking down the techniques and explaining the recipes in a language that doesn’t need a degree in molecular gastronomy.
Professional Development – Two Day Course
Two Day Course designed for professional cooks and chefs…
Professional Development – Three Day Course
Three Day Course designed for professional cooks and chefs…
Professional Development – Five Day Course
The Five Day course combines the Two and Three Day modules…
The Kitchen Gossip
Life is buzzing in the cookery school. We are on a high after being selected as finalists for the British Cookery School Awards for the second year running and are in full swing with our Christmas Cookery courses.
Our 2014 cookery course programme and calendar are now on the website with a wide variety of courses to suit all levels of ability. See Adult Courses for more details. If you are travelling from further afield, don’t forget that we offer a special Cookery School accommodation rate for those attending courses. See our Special Offers & Packages page for details.
NEW! Short Cookery Courses
We are also launching new Thursday Cookery Club Mornings and Supper Evenings in 2014, to enable those with busy lifestyles to improve their culinary skills in ‘bite size’ sessions – you will learn the techniques to create a classic dish in just an hour, which you’ll then sit down to enjoy for lunch or dinner. Click the links above for more details.
Please click Calendar to review our full diary of 2014 activities. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well as Cookery Courses and Chef’s Tables.