Professional Chef Development Courses

These two, three and five day courses provide an opportunity for chefs and professional cooks to improve their culinary expertise and broaden their recipe repertoire.

Stephen Bulmer has an extensive range of culinary skills, with a career that has included 10 years at the 2 Michelin-starred Le Manoir aux Quat’Saisons as well as a variety of other high profile restaurants in the UK and abroad. He will share with you the benefits of his experience in a ‘hands on’ master class, that will include tips for menu planning and kitchen management as well as new techniques and recipes.

Courses are held in the newly-refurbished kitchens of Swinton Park Cooking School, equipped with the latest Gaggenau appliances, offering arguably the best chef training facilities in Yorkshire and the North East of England.

Whatever your level of cooking, Steve will help you raise your game, breaking down the techniques and explaining the recipes in a language that doesn’t need a degree in molecular gastronomy.

More details of Professional Development – Five Day Course

Professional Development – Five Day Course

Five Day. £600.
Professional Development courses are aimed at cooks and chefs looking to improve their skills
More details of Professional Development – Three Day Course

Professional Development – Three Day Course

Three Day. £450.
Professional Development courses are aimed at cooks and chefs looking to improve their skills
More details of Professional Development – Two Day Course

Professional Development – Two Day Course

Two Day. £300.
Professional Development courses are aimed at cooks and chefs looking to improve their skills

The Kitchen Gossip

It was a great thrill for me to win the Best Tutor category, at the recent 2014 British Cookery School Awards. Many thanks for all your very kind messages of congratulation.

With Christmas just around the corner, we’re all busy planning our seasonal entertaining. If you need some inspiration, come along to my Festive Fare cookery course for some great recipes and tips for preparing ahead. You’ll also find some of my seasonal recipes in the December issue of Yorkshire Life, with more to follow soon in the next issue of in Dales Life.