Professional Chef Development Courses
These two, three and five day courses provide an opportunity for chefs and professional cooks to improve their culinary expertise and broaden their recipe repertoire.
Stephen Bulmer has an extensive range of culinary skills, with a career that has included 10 years at the 2 Michelin-starred Le Manoir aux Quat’Saisons as well as a variety of other high profile restaurants in the UK and abroad. He will share with you the benefits of his experience in a ‘hands on’ master class, that will include tips for menu planning and kitchen management as well as new techniques and recipes.
Courses are held in the newly-refurbished kitchens of Swinton Park Cooking School, equipped with the latest Gaggenau appliances, offering arguably the best chef training facilities in Yorkshire and the North East of England.
Whatever your level of cooking, Steve will help you raise your game, breaking down the techniques and explaining the recipes in a language that doesn’t need a degree in molecular gastronomy.
Professional Development – Two Day Course
Two Day Course designed for professional cooks and chefs…
Professional Development – Three Day Course
Three Day Course designed for professional cooks and chefs…
Professional Development – Five Day Course
The Five Day course combines the Two and Three Day modules…
The Kitchen Gossip
It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.
2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and I’m looking forward to our Barbecue Cook and Lunch courses starting at Easter.