Professional Chef Development Courses
These two, three and five day courses provide an opportunity for chefs and professional cooks to improve their culinary expertise and broaden their recipe repertoire.
Stephen Bulmer has an extensive range of culinary skills, with a career that has included 10 years at the 2 Michelin-starred Le Manoir aux Quat’Saisons as well as a variety of other high profile restaurants in the UK and abroad. He will share with you the benefits of his experience in a ‘hands on’ master class, that will include tips for menu planning and kitchen management as well as new techniques and recipes.
Courses are held in the newly-refurbished kitchens of Swinton Park Cooking School, equipped with the latest Gaggenau appliances, offering arguably the best chef training facilities in Yorkshire and the North East of England.
Whatever your level of cooking, Steve will help you raise your game, breaking down the techniques and explaining the recipes in a language that doesn’t need a degree in molecular gastronomy.
The Kitchen Gossip
As we get our first dusting of snow, it’s time to get cosy in the kitchen and start thinking about Christmas cooking and baking. Everyone’s favourite is our Christmas in a Box course, where you take home a Festive menu for six. Our Festive Fare course provides new twists to traditional dishes and if you’d rather watch and learn, our Christmas Chef Table Lunches and Dinners will fit the bill.
And don’t forget we sell Gift Vouchers for cookery courses and Chef Tables, which the recipient can book for the date of their choice.