Professional Chef Development Courses
These two, three and five day courses provide an opportunity for chefs and professional cooks to improve their culinary expertise and broaden their recipe repertoire.
Stephen Bulmer has an extensive range of culinary skills, with a career that has included 10 years at the 2 Michelin-starred Le Manoir aux Quat’Saisons as well as a variety of other high profile restaurants in the UK and abroad. He will share with you the benefits of his experience in a ‘hands on’ master class, that will include tips for menu planning and kitchen management as well as new techniques and recipes.
Courses are held in the newly-refurbished kitchens of Swinton Park Cooking School, equipped with the latest Gaggenau appliances, offering arguably the best chef training facilities in Yorkshire and the North East of England.
Whatever your level of cooking, Steve will help you raise your game, breaking down the techniques and explaining the recipes in a language that doesn’t need a degree in molecular gastronomy.
The Kitchen Gossip
Autumn is my favourite season, with wild mushrooms and delicious game coming in from the Swinton Estate. Come and join our Wild About Food foraging day in October, or learn some new techniques and recipes on our Game Cookery courses in November. Soon we’ll be gearing up for Christmas too - cooking our Christmas in a Box take home Festive menu for six and entertaining at our Christmas Chef Table Lunches and Dinners.
With Christmas in mind, don’t forget we sell Gift Vouchers for cookery courses and Chef Tables, which the recipient can book for the date of their choice.