Gourmet Weekends 2015
Explore the Wines of the World
Gourmet Weekends at Swinton Park showcase some of the world’s great wine regions. Expert speakers and some of today’s finest wine makers will share their knowledge, passion and – most importantly – their wines with us, complemented by gourmet menus reflecting their ‘terroir’.
This package is available either as a one night or two night weekend. Each evening commences with a tutored tasting led by a leading wine maker or expert speaker, followed by pre-dinner drinks and a four-course gourmet menu to complement a flight of featured wines introduced by our visiting experts.
On Saturdays, our visiting experts lead an optional programme, available to all guests, of talks and tastings from the featured area, together with a cookery demonstration of dishes chosen to complement the wines by Michelin-trained chef, Stephen Bulmer.
Our Visiting Wine Experts and Speakers
6th – 7th February 2015: EVENT FULLY BOOKED
Minervois and the Languedoc
Roger Barlow of Gerrard Seal and Floris Lemstra of Chateau Canet introduce the Languedoc region and the Minervois appellation in particular, focusing on the art of wine blending, with the opportunity to blend a wine yourself. Our cookery demonstration by Stephen Bulmer features classic dishes from the Languedoc and there is also a talk and tasting of artisan cheeses from South West France by Eric Charriaux, Proprietor and Affineur of La Cave au Fromage in London and cheese supplier to many Michelin-starred restaurants.
13th – 14th March 2015: EVENT FULLY BOOKED
Leading Wines from Australia and New Zealand
BonCoeur Fine Wines introduce Warren Adamson from Craggy Range and Chris Hancock MW of Robert Oatley Wines, who take you on journey from vineyard to tasting room, while renowned glassmaker Riedel explain the benefits of decanting and correct glassware. Australia and New Zealand have had their own cookery revolution over the last decade, fusing the influences of Asia with their wonderful, fresh ingredients, which feature in a cookery demonstration by Stephen Bulmer.
18th – 19th September 2015:
German Wine Surprises and the Delights of Portugal.
Prepare to lose your pre-conceptions as Claudia Pech, leading light of German wine production, introduces you to a new wave of exceptional German wines. Marta Mateus of Marta Vine and Danny Cameron, President of the Association of Portuguese Wine Importers also present some delightful, handcrafted wines from Portugal, while Stephen Bulmer’s cookery demonstration features port as an ingredient.
27th – 28th November 2015:
A Celebration of Yorkshire Produce
Proud of our home-grown produce and local food heritage, the weekend’s menus and demonstrations feature Swinton Estate-reared game and free-range pork, together with sausages and charcuterie products prepared by our own Master Butcher Jimmy Scott and Yorkshire’s wonderful local cheeses. Simon Crannage’s seasonal gourmet menus are complemented by local beer, cider and spirits as well as some of our favourite wines.
Gourmet Weekend Package
Comprising tutored tasting, pre-dinner drinks and a four-course gourmet dinner each night with a flight of wines introduced by our visiting experts, together with room & breakfast.
Two Nights: From £925 per room
One Night: From £475 per room
Optional Saturday Programme
Talks and tastings by our visiting experts relating to the featured wine region, together with a cookery demonstration of dishes chosen to complement the wines by Michelin-trained chef, Stephen Bulmer.
Price £20 per person/session, or £50 for all three sessions
Gourmet Weekend Wine Appreciation Lunches
A pre-lunch tutored tasting, followed by a two-course menu showcasing the ‘terroir is open both to non residents and to Gourmet Weekend guests, as an optional addition to the weekend programme.
Price £40 per person (pre-booking essential)
The Kitchen Gossip
It was a great thrill for me to win the Best Tutor category, at the recent 2014 British Cookery School Awards. Many thanks for all your very kind messages of congratulation.
The New Year is a time for planning ahead and making new resolutions. Make 2015 the year you will learn to make bread from scratch, or improve your technical skills, or learn some exciting new recipes!
I’ve got cookery courses to suit all requirements, at all levels and look forward to you joining me for some fun in the kitchen! …Or if you’d rather watch a celebrated professional at work, then don’t miss our Guest Chef Tables to see some top Michelin-starred masterchefs in action.