Rates & Timings

Stephen Bulmer – 2014 Courses

CourseStartFinish
(approx.)
Max no. on coursePrice per personGuests meals
(booking essential)

Two Day Course

Cooking with Star Quality

10.00am and
7pm for dinner Day 1

3.30pm

 

12

£310

Dinner £45
(Day 1)
Lunch £35 (Day 2 only)

One Day Course

Cooking with Star Quality

10.00am

3.30pm

12

£175

Lunch £35

One Day Course

10.00am

3.30pm

12

£160
weekends
£140
mid week

Lunch £35

Half Day Course

10.00am

2.30pm

12

£80

Lunch £35

Ultimate Sunday Lunch

10.00am

2.30pm

12

£80

Lunch £35

Under 12′s £17.50

Christmas in a Box

2.30pm

6.30pm

12

£150

n/a

Cookery Club Morning

11.00am

12.30pm

12

£35
- book a series of 4 for 5% off

n/a

Supper Evening

7.00pm

9.00pm

12

£40

n/a

Barbecue Cook & Lunch at the Deerhouse

12.00pm

2.30pm

8 cooks plus lunch only guests

£40 cook and lunch

 

£25 adult lunch

£15 child
lunch

 

Chris Bax – 2014 with Stephen Bulmer cookery class in the afternoon

CourseStartFinish
(approx.)
Max no. on coursePrice per personGuests meals
(booking essential)

Wild About Food
One Day Course

10.00am

3.30pm

12

£120

n/a

 

Prett Tejura – 2014 Courses

CourseStartFinish
(approx.)
Max no. on coursePrice per personGuests meals
(booking essential)

Indian Masterclass
One Day Course

10.00am

3.00pm

12

£140

Lunch £35

 

Maggie Harvey – 2014 Courses

CourseStartFinish
(approx.)
Max no. on coursePrice per personGuests meals
(booking essential)

Mini Chef
(6-9yrs)
Half Day Course

2.00pm

5.00pm

10

£50

n/a

Basics for Beginners/
Confident Cooks
(10-14yrs)
Half Day Course

10am/
3pm

1.30pm/
6.30pm

10

£60

n/a

Teenagers
Bootcamp
(15yrs +)
Two Day Course

10.00am
(Day One)

3.30pm
(Day Two)

12

£220

n/a

Teenagers:
Basic/
Intermediate
One Day Course

10.00am

3.30pm

12

£120

n/a

 

Demonstrations & Dining Experiences – 2014

CourseStartFinish
(approx.)
Max no. on coursePrice per personGuests meals
(booking essential)

Chef’s Table
Lunch

12.30pm

3.00pm

12

£35

n/a

Chef’s Table
Dinner

7.30pm

10.30pm

12

£55

n/a

Mini Demonstration

4.00pm

5.00pm

20

£30

n/a

Pre-Dinner
Wine Tasting & Canapés

5.30pm

6.15pm

12

£20

n/a

The Kitchen Gossip

It was a great thrill for me to win the Best Tutor category, at the recent 2014 British Cookery School Awards. Many thanks for all your very kind messages of congratulation.

With Christmas just around the corner, we’re all busy planning our seasonal entertaining. If you need some inspiration, come along to my Festive Fare cookery course for some great recipes and tips for preparing ahead. You’ll also find some of my seasonal recipes in the December issue of Yorkshire Life, with more to follow soon in the next issue of in Dales Life.