Modern British
Barbecue Cookery Expand your repertoire beyond the burger and sausage…
|
Bread Making This course is aimed at those who regularly make bread at home by hand…
|
Clever Cooking Save money without compromising on taste…
|
Fish & Shellfish A range of delicious, healthy dishes…
|
|
Intermediate Bread MakingAimed at those who regularly make bread at home by hand…
|
Kitchen Garden Make the most of abundant summer produce in the garden…
|
Meat & Poultry Rich and delicious meat and poultry recipes…
|
Modern BritishGutsy, flavourful dishes served gastro-pub style…
|
Quick Suppers Simple ingredients made special with store cupboard stand-bys…
|
Rosemary Shrager Masterclass – Summer Entertaining Rosemary joins us for her Summer Entertaining Masterclass day courses…
|
Rosemary Shrager Masterclass – Autumn Entertaining Rosemary joins us for her Autumn Entertaining Masterclass day courses…
|
Seasonal Dinner PartiesMake the most of delicious local seasonal produce…
|
|
Summer Dishes |
Vegetarian Cookery Delicious dishes to serve on their own or as an accompaniment to meat & fish…
|
Barbecue Cookery
Stephen Bulmer Day Course
12th May 2013
9th June 2013
30th June 2013
Expand your repertoire beyond the burger and
sausage with these delicious dishes, salads
and accompaniments for summer lunches and
dinners, most of which can be part-prepared in
advance for stress-free entertaining.
Price: £160 per person
Bread Making
Stephen Bulmer Two-Day Course
21st – 22nd October 2013
This course is aimed at those who regularly make bread at home by hand and are familiar with the fundamentals of the bread making process and the basic skills required.
Price: £295 per person
Clever Cooking
Stephen Bulmer Day Course
7th March 2013
Save money without compromising on taste by
using cheaper cuts of meat and seasonal fruit
and vegetables.
Price: £160 per person
Fish & Shellfish Courses
Fish & Shellfish – Two Day
Stephen Bulmer Two-Day Course
28th-29th March 2013
17th-18th May 2013
12th-13th July 2013
27th-28th August 2013
22nd-23rd November 2013
Learn how to fillet fish and break down shellfish in preparation for a range of delicious, healthy dishes.
Price: £310 per person
Fish & Shellfish – One Day
Stephen Bulmer Day Course
26th January 2013
1st March 2013
20th April 2013
14th June 2013
Learn how to fillet fish and break down shellfish in
preparation for a range of delicious, healthy dishes.
Price: £175 per person
Game Cookery
Stephen Bulmer Two Day Course
9th-10th November 2013
25th-26th November 2013
Price: £295 per person
Intermediate Bread Making
Stephen Bulmer Day Course
14th April 2013
This course is aimed at those who regularly
make bread at home by hand and are familiar
with the fundamentals of the bread making
process and the basic skills required.
Price: £160
Kitchen Garden
Kitchen Garden – Two Day
Stephen Bulmer Two Day Course
24th-25th June 2013
Delicious, flavoursome recipes that make the most of abundant summer produce in the garden.
Price: £295 per person
Kitchen Garden – One Day
Stephen Bulmer Day Course
Details to follow
Meat & Poultry
Stephen Bulmer Day Course
2nd March 2013
19th April 2013
3rd May 2013
Rich and delicious meat and poultry recipes from
around the world.
Price: £175 per person
Modern British
Modern British – One Day
Stephen Bulmer Day Course
9th March 2013
17th March 2013
21st June 2013
Gutsy, flavourful dishes featuring the best of
local produce, served gastro-pub style.
Price: £160 per person
Modern British – Half Day
Stephen Bulmer Half Day Course
1st February 2013
4th April 2013
Gutsy, flavourful dishes featuring the best of
local produce, served gastro-pub style.
Price: £85 per person
Quick Suppers
Stephen Bulmer Half Day Course
Simple ingredients made special with store
cupboard stand-bys.
Price: £85 per person
Rosemary Shrager Masterclass – Summer Entertaining
Rosemary Shrager One Day Course
29th July 2013 – Summer
30th July 2013 – Summer
Add a little celebrity to the mix of this course as
Rosemary joins the school for her Summer and
Autumn Entertaining Masterclass day courses.
During the course she will cook many of her
favourite dishes from her television shows
and her cook books, using a seasonal blend
of ingredients and drawing inspiration from
traditional and French cuisine, and with “hands
on” cooking for all throughout.
Price: £230 per person
Rosemary Shrager Masterclass – Autumn Entertaining
Rosemary Shrager One Day Course
14th October 2013 – Autumn
15th October 2013 – Autumn
Add a little celebrity to the mix of this course as
Rosemary joins the school for her Summer and
Autumn Entertaining Masterclass day courses.
During the course she will cook many of her
favourite dishes from her television shows
and her cook books, using a seasonal blend
of ingredients and drawing inspiration from
traditional and French cuisine, and with “hands
on” cooking for all throughout.
Price: £230 per person
Seasonal Dinner Parties
Stephen Bulmer Day Course
18th January 2013 – Winter
14th February 2013 – Valentines
15th February 2013 – Valentines
8th March 2013 – Spring
22nd March 2013 – Spring
12th April 2013 – Spring
13th April 2013 – Spring
15th June 2013 – Summer
22nd June 2013 – Summer
28th June 2014 – Summer
Make the most of delicious local produce that
emphasise the flavours of each season.
Price: £160 per person
Stocks & Sauces
Stocks & Sauces – One Day
Stephen Bulmer Day Course
7th February 2013
Core techniques and top tips for making
restaurant quality sauces to enhance a wide
range of dishes. This not only includes meat
sauces with alcohol reductions, but also fish and
vegetable stocks and classic egg-based sauces.
Price: £160 per person
Stocks & Sauces – Half Day
Stephen Bulmer Half Day Course
23rd May 2013
Core techniques and top tips for making
restaurant quality sauces to enhance a wide
range of dishes. This not only includes meat
sauces with alcohol reductions, but also fish and
vegetable stocks and classic egg-based sauces.
Price: £85 per person
Summer Dishes
Stephen Bulmer Two Day Course
1st-2nd July 2013
Price: £295 per person
Vegetarian Cookery
Stephen Bulmer Day Course
24th May 2013 – Advanced
You don’t need to be a vegetarian to enjoy these
delicious dishes that can be served on their own
or as an accompaniment to meat and fish.
Price: £160 per person
The Kitchen Gossip
Hello from Steve
Summer is here at last and I cant wait to get out there! The produce grown in the walled garden and the wild food foraged in the Parkland and Estate makes Swinton Park a really special place to learn to cook. We are taking full advantage of this with some great ‘outdoor’ courses – Barbecue Cookery, Kitchen Garden Cookery and Wild about Food - as well as our courses in the cookery school, making the most of wonderful summer ingredients. Please see our cookery school News page for details of these and other forthcoming cookery school activities.
Please click here to review our full events calendar. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well all cookery courses and Chef’s Tables.
for offers and rewards
on Facebook
for news and events