Middle East, Indian & Far East
Curry Club Prett Tejura runs the highly popular Curry Club on selected weekend dates throughout the year. The event is a ‘demo and dine’ experience…
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Flavours of the Orient Learn the secrets of creating authentic classics from the Far East…
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Indian Masterclass Masterclasses in Indian Cookery…
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Middle Eastern Understand what makes this the ‘hot’ cuisine of the moment…
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Curry Club
Prett Tejura runs the highly popular Curry Club on selected weekend dates
throughout the year. The event is a “demo and dine” experience and offers
a truly unique way to unwind and relax at the end of the week.
Each evening will start with an introduction from Prett on that evening’s
style of cooking, focusing on a particular region and its culture, climate and
traditions, along with the principal ingredients most commonly used. After
a demonstration from Prett, a delicious and authentic Indian meal is served
in the demonstration kitchen. £52 per person
Pretts Curry Club Dinner and Demonstrations will take place on the following dates, during 2013
- 8th February – Northern Indian Cooking
- 5th April – Western and Goan Cooking
- 7th June – Southern and Seafood Cooking
Flavours of the Orient
Stephen Bulmer Day Course
25th January 2013
10th February 2013
6th April 2013
11th May 2013
8th June 2013
Learn the secrets of creating authentic classics
from the Far East, exploring the special
ingredients and techniques that lie behind them.
Price: £175 per person
Indian Masterclass
Northern Indian Cooking
Prett Tejura Day Course
8th February 2013
Western & Goan Cooking
Prett Tejura Day Course
5th April 2013
Southern & Seafood Cookery
Prett Tejura Day Course
7th June 2013
The Masterclass is a day course run by Prett that offers more in the way
of “hands on” experience. It is designed to teach the basics, understanding
the essential spices, Indian herbs and other ingredients that will give you
the confidence when creating your mouth watering Indian food.
Price: £140 per person (includes lunch)
Middle Eastern
Stephen Bulmer Day Course
21st April 2013
Understand the ingredients and flavour
combinations that create the exciting dishes that
make this the ‘hot’ cuisine of the moment.
Price: £160 per person
The Kitchen Gossip
Hello from Steve
Summer is here at last and I cant wait to get out there! The produce grown in the walled garden and the wild food foraged in the Parkland and Estate makes Swinton Park a really special place to learn to cook. We are taking full advantage of this with some great ‘outdoor’ courses – Barbecue Cookery, Kitchen Garden Cookery and Wild about Food - as well as our courses in the cookery school, making the most of wonderful summer ingredients. Please see our cookery school News page for details of these and other forthcoming cookery school activities.
Please click here to review our full events calendar. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well all cookery courses and Chef’s Tables.
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