Home Cooking
Aga Cookery Make the most of your Aga…
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Cooking for One Cooking for one can be a challenge. Gilly’s course shows it can still be rewarding and nutritious&*hellip;
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Cooking for the Freezer All the short cuts and freezer friendly recipes…
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Home Baking Dispels all the myths and shows you how easily it can be done…
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How to Get Ahead How to work ahead of time and make the dinner party stress free…
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Traditional Recipes with a Modern TwistMuch loved recipes from your childhood brought up to date…
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Aga Cookery
Stephen Bulmer Day Course
17th January 2013
28th February 2013
Delicious, sophisticated dishes to make the most
of your Aga.
Price: £175 per person
Cooking for One
Gilly Robinson Half Day Course
5th March 2013
15th April 2013
14th May 2013
Whether the kids have flown the nest or you find
yourself alone for any number of reasons, cooking
for one can be a challenge. Gilly’s course shows it
can still be rewarding and nutritious, using inventive
recipes and careful planning and preparing.
Price: £70 per person
Cooking for the Freezer
Gilly Robinson Half Day Course
11th March 2013
You save on time and money when you can fill
the freezer with delicious home cooked food.
The course shows you all the short cuts and
freezer friendly recipes to give you more time and
flexibility to enjoy home time and entertaining.
Price: £70 per person
Gourmet Picnics
Gilly Robinson Half Day Course
29th April 2013
3rd June 2013
Picnic in style for a day at the races or a family
day out.
Price: £70 per person
Home Baking
Gilly Robinson Half Day Course
4th March 2013
16th April 2013
Traditional home cooking has taken the UK by storm
this year, and being able to bake is an enviable skill.
The Home Baking course dispels all the myths and
shows you how easily it can be done.
Price: £70 per person
How to Get Ahead
Gilly Robinson Half Day Course
5th February 2013
11th February 2013
9th April 2013
4th June 2013
Sometimes it’s the thought of all the preparation
that puts you off cooking for friends. Gilly shows
you how to work ahead of time and make the
dinner party stress free.
Price: £70 per person
Traditional Recipes with a Modern Twist
Gilly Robinson Half Day Course
4th February 2013
2nd April 2013
13th May 2013
The much loved recipes from your childhood
brought up to date, to become firm family
favourites for the next generation.
Price: £70 per person
Ultimate Sunday Lunch
Stephen Bulmer morning course
3rd February 2013
10th March 2013 – Mum’s Day Off
31st March 2013 – Mum’s Day Off
7th April 2013
5th May 2013
These courses run on a Sunday morning and
are aimed at those who want to master the
essential skills required to serve the “Ultimate
Sunday Lunch” (including roasting and carving),
to enable family and friends to relax and enjoy
a Sunday together.
Price: £75 per person
The Kitchen Gossip
Hello from Steve
Summer is here at last and I cant wait to get out there! The produce grown in the walled garden and the wild food foraged in the Parkland and Estate makes Swinton Park a really special place to learn to cook. We are taking full advantage of this with some great ‘outdoor’ courses – Barbecue Cookery, Kitchen Garden Cookery and Wild about Food - as well as our courses in the cookery school, making the most of wonderful summer ingredients. Please see our cookery school News page for details of these and other forthcoming cookery school activities.
Please click here to review our full events calendar. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well all cookery courses and Chef’s Tables.
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