Catering
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Chalet & Villa Food
Gilly Robinson Two Day Course
23rd-24th July 2013
A two day course with Gilly for those embarking on a season, which will cover key catering skills such as larder management, planning and cooking ahead, along with the essential dishes and techniques required for canapés, dinner parties, light snacks and afternoon tea.
Price: £220 per person
The Kitchen Gossip
Hello from Steve
Summer is here at last and I cant wait to get out there! The produce grown in the walled garden and the wild food foraged in the Parkland and Estate makes Swinton Park a really special place to learn to cook. We are taking full advantage of this with some great ‘outdoor’ courses – Barbecue Cookery, Kitchen Garden Cookery and Wild about Food - as well as our courses in the cookery school, making the most of wonderful summer ingredients. Please see our cookery school News page for details of these and other forthcoming cookery school activities.
Please click here to review our full events calendar. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well all cookery courses and Chef’s Tables.
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