Professional Chef Development Courses
These two, three and five day courses provide an opportunity for chefs and professional cooks to improve their culinary expertise and broaden their recipe repertoire.
Stephen Bulmer has an extensive range of culinary skills, with a career that has included 10 years at the 2 Michelin-starred Le Manoir aux Quat’Saisons as well as a variety of other high profile restaurants in the UK and abroad. He will share with you the benefits of his experience in a ‘hands on’ master class, that will include tips for menu planning and kitchen management as well as new techniques and recipes.
Courses are held in the newly-refurbished kitchens of Swinton Park Cooking School, equipped with the latest Gaggenau appliances, offering arguably the best chef training facilities in Yorkshire and the North East of England.
Whatever your level of cooking, Steve will help you raise your game, breaking down the techniques and explaining the recipes in a language that doesn’t need a degree in molecular gastronomy.
There is no course information at present.
The Kitchen Gossip
Learn some new skills in 2016!
Add some new dishes to your recipe repertoire this Spring! We have some great courses coming up, including Tapas Temptations and Classic Fish Dishes. Click here for the Cookery School Calendar.
Don’t forget we sell Gift Vouchers online for cookery courses and Chef’s Tables, which the recipient can book for the date of their choice. Perfect for Valentine’s, Mother’s Day and Easter.