Stephen-Bulmer-Prof-Dev

Professional Chef Development Courses

These two, three and five day courses provide an opportunity for chefs and professional cooks to improve their culinary expertise and broaden their recipe repertoire.

Stephen Bulmer has an extensive range of culinary skills, with a career that has included 10 years at the 2 Michelin-starred Le Manoir aux Quat’Saisons as well as a variety of other high profile restaurants in the UK and abroad. He will share with you the benefits of his experience in a ‘hands on’ master class, that will include tips for menu planning and kitchen management as well as new techniques and recipes.

Courses are held in the newly-refurbished kitchens of Swinton Park Cooking School, equipped with the latest Gaggenau appliances, offering arguably the best chef training facilities in Yorkshire and the North East of England.

Whatever your level of cooking, Steve will help you raise your game, breaking down the techniques and explaining the recipes in a language that doesn’t need a degree in molecular gastronomy.

More details of Professional Development – Five Day Course

Professional Development – Five Day Course

Five Day. £600.
Professional Development courses are aimed at cooks and chefs looking to improve their skills
More details of Professional Development – Three Day Course

Professional Development – Three Day Course

Three Day. £450.
Professional Development courses are aimed at cooks and chefs looking to improve their skills
More details of Professional Development – Two Day Course

Professional Development – Two Day Course

Two Day. £300.
Professional Development courses are aimed at cooks and chefs looking to improve their skills

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.