Intermediate-Cookery-490x246

Intermediate

For the regular home cook.

More details of Aga Cookery

Aga Cookery

Half Day. £85 mid week, £95 weekends.
Learn how to make restaurant-quality dishes and get the most out of your Aga
More details of Barbecue Cookery

Barbecue Cookery

One Day. £130.
Learn about marinades and rubs together with a variety of barbecue techniques on gas and charcoal.
More details of Christmas in a Box

Christmas in a Box

Half Day. £150 per person (includes meal for 6 to take away).
Be one step ahead of the crowd with this novel and stress free approach to Christmas catering.
More details of Cookery Club Mornings

Cookery Club Mornings

Ninety Minutes. £35.
Master a classic restaurant dish each week - click here for dates and dishes
More details of Dishes for Seasonal Entertaining 1 – Winter

Dishes for Seasonal Entertaining 1 – Winter

One Day. £160 weekends, £140 mid-week.
Delicious recipes and clever techniques for making warming, hearty dishes with winter ingredients
More details of Dishes for Seasonal Entertaining 2 – Spring

Dishes for Seasonal Entertaining 2 – Spring

One Day. £160 weekends, £140 mid-week.
A menu of delightful dishes featuring flavourful spring ingredients
More details of Dishes for Seasonal Entertaining 3 – Summer

Dishes for Seasonal Entertaining 3 – Summer

One Day. £160 weekends, £140 mid-week.
Fragrant and flavourful summer dishes featuring techniques you can use again and again
More details of Dishes for Seasonal Entertaining 4 – Autumn

Dishes for Seasonal Entertaining 4 – Autumn

One Day. £160 weekends, £140 mid-week.
Rich and flavourful dishes featuring autumn ingredients and a range of useful techniques
More details of Festive Aga Cookery

Festive Aga Cookery

Half Day. £85 mid week, £95 weekends.
The Aga comes into its own at Christmas, with its range of ovens galore make festive cooking easy.
More details of Festive Fare

Festive Fare

One Day. £160 weekends, £140 midweek.
New inspiration for the Festive season, offer refreshing interpretations of traditional dishes
More details of Fish & Shellfish – Atlantic

Fish & Shellfish – Atlantic

One Day. £160 weekends, £140 mid-week.
Delicious dishes that will take you through the key techniques for preparing fish and shellfish
More details of Fish and Shellfish – Mediterranean

Fish and Shellfish – Mediterranean

One Day. £160 weekends, £140 mid-week.
Learn key techniques for fish and shellfish preparation cooking these delicious Mediterranean dishes
More details of Fish and Shellfish – Pacific Rim

Fish and Shellfish – Pacific Rim

One Day. £160 weekends, £140 mid-week.
Fragrant recipes featuring the distinctive spices of Thailand, Japan and India
More details of French Cuisine – Half Day

French Cuisine – Half Day

Half Day. £85 mid week, £95 weekends.
Learn three delicious French dishes featuring classic culinary techniques to use again and again
More details of French Cuisine – The Cooking of Gascony

French Cuisine – The Cooking of Gascony

One Day. £160 weekends, £140 mid-week.
Rich, classic dishes from Gascony featuring French cookery techniques
More details of French Cuisine – The Cooking of Normandy and Brittany

French Cuisine – The Cooking of Normandy and Brittany

One Day. £160 weekends, £140 mid-week.
Classic dishes featuring the delicious ingredients of Normandy & Brittany
More details of French Cuisine – The Cooking of Provence

French Cuisine – The Cooking of Provence

One Day. £160 weekends, £140 mid-week.
Aromatic and flavourful dishes from Provence featuring French cookery techniques
More details of Game Cookery

Game Cookery

One Day. £160 weekends, £140 mid-week.
Delicious recipes and professional techniques for making game easy to prepare, cook and serve
More details of Indian Cookery Masterclass

Indian Cookery Masterclass

One Day. £140 per person on 31st January 2015, £150 per person from 4th April 2015.
Masterclasses in Indian Cookery with expert Indian chef Prett Tejura
More details of Middle Eastern – Half Day Course

Middle Eastern – Half Day Course

Half Day. £85 mid week, £95 weekends.
The 'hot' cuisine of the moment featuring fragrant spices and exciting flavour combinations
More details of Middle Eastern Cookery

Middle Eastern Cookery

One Day. £160 weekends, £140 mid-week.
Learn about the flavour combinations and spices that make this the 'hot' cuisine of the moment
More details of Modern British Cookery

Modern British Cookery

One Day. £160 weekends, £140 mid-week.
Gutsy, flavourful dishes featuring the best of local produce, served in an informal gastro-pub style
More details of Modern British Cookery – Half Day Course

Modern British Cookery – Half Day Course

Half Day. £85 mid week, £95 weekends.
Traditional local and seasonal ingredients recombined with imagination and flair
More details of Northern Italian Cookery

Northern Italian Cookery

One Day. £160 weekends, £140 mid-week.
Rich flavourful dishes from Northern Italy including wild mushrooms and game from Piedmont
More details of Southern Italian Cookery

Southern Italian Cookery

One Day. £160 weekends, £140 mid-week.
Learn to cook dishes with the delicious seafood and verdant produce of Naples, Capri and Sicily
More details of Spanish Cookery – Half Day Course

Spanish Cookery – Half Day Course

Half Day. £85 mid week, £95 weekends.
Learn to make classic Paella and delicious Tapas dishes that showcase the intense flavours of Spain
More details of Supper Evenings

Supper Evenings

Two hours. £40.
Build your cookery skills and go out for dinner at the same time
More details of Teenagers Cookery Skills, Intermediate – Day Course

Teenagers Cookery Skills, Intermediate – Day Course

One Day. £120.
Intermediate Cookery Skills will expand the repertoire of more experienced teenage cooks (15+ yrs).
More details of Thai Cookery – Half Day Course

Thai Cookery – Half Day Course

Half Day. £85 mid week, £95 weekends.
Learn about the indigenous ingredients and key techniques that underpin authentic Thai cuisine
More details of The Ultimate Sunday Lunch

The Ultimate Sunday Lunch

Half Day. £85 mid week, £95 weekends.
Discover the secrets of making the perfect Sunday lunch, with two classic roasts.
More details of Wild About Food

Wild About Food

One Day. £120.
Forage for wild ingredients with expert Chris Bax, to create gourmet dishes with chef Stephen Bulmer
More details of Confident Cooks (10-14 yrs) – Half Day

Confident Cooks (10-14 yrs) – Half Day

Half Day. £60.
For Confident Cooks (10-14 yrs) who want to develop their skills and broaden their recipe repertoire

The Kitchen Gossip

It was a great thrill for me to win the Best Tutor category, at the recent 2014 British Cookery School Awards. Many thanks for all your very kind messages of congratulation.

With Christmas just around the corner, we’re all busy planning our seasonal entertaining. If you need some inspiration, come along to my Festive Fare cookery course for some great recipes and tips for preparing ahead. You’ll also find some of my seasonal recipes in the December issue of Yorkshire Life, with more to follow soon in the next issue of in Dales Life.