Beginners-Cookery-490x246

Beginners

For those with little or no cooking experience.

More details of Barbecue Cook and Lunch

Barbecue Cook and Lunch

Half Day. £40 Cook and Lunch, £25 lunch only, £15 child's lunch.
Improve your barbecue skills and enjoy a delicious al fresco lunch
More details of Bread Making

Bread Making

One Day. £160 weekends, £140 mid-week.
An introduction to the core techniques for making several different breads and variations.
More details of Cookery for Beginners

Cookery for Beginners

One Day. £140.
If you haven’t cooked much before, this course will teach you basic culinary techniques
More details of Italian Cookery for Beginners

Italian Cookery for Beginners

Half Day. £80.
Learn the techniques that underpin classic Italian cookery
More details of Teenagers Cookery Skills, Basic  – Day Course

Teenagers Cookery Skills, Basic – Day Course

One Day. £120.
Two courses for older teenagers (15+ yrs) to learn some key life skills or add to recipe repertoire.
More details of Teenagers Cookery Two Day Bootcamp

Teenagers Cookery Two Day Bootcamp

Two Day. £220.
Two day course for older teenagers (15+ yrs) to learn the key skills needed to cook for themselves
More details of Mini Chefs (6-9 yrs) – Half Day

Mini Chefs (6-9 yrs) – Half Day

Half Day. £50.
Our Mini Chef's (6-9 years) cookery course teaches basic skills while having fun in the kitchen.
More details of Basics for Beginners (10-14 years) – Half Day

Basics for Beginners (10-14 years) – Half Day

Half Day. £60.
Our Beginners (10-14 yrs) children's cookery course builds confidence with further kitchen skills

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.