Courses by Skill Level

Beginners

Beginners

For those with little or no cooking experience.

Intermediate

Intermediate

For the regular home cook.

Advanced

Advanced

For the experienced home cook.

Professional

Professional

For chefs and those working in catering.

Children

Children

Courses for both beginners and regular cooks.

Teenagers

Teenagers

Three courses to teach teenagers essential cookery life skills.

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.