Courses by Duration
Around the Mediterranean Enjoy a culinary tour of the countries bordering the Mediterranean…
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Cooking with Star Quality Masterclass Restaurant-style cooking for the experienced home cook…
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Delicious Desserts Delicious desserts, covering the key techniques…
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Fish & Shellfish A range of delicious, healthy dishes…
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Game Cookery |
Italian Cookery Learn the techniques that underpin classic Italian cookery…
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Kitchen Garden Make the most of abundant summer produce in the garden…
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Summer Dishes |
Around the Mediterranean
Stephen Bulmer Two-Day Course
10th – 11th June 2013
15th – 16th July 2013
Enjoy a culinary tour of the countries bordering the Mediterranean through a selection of flavoursome, sunshine-filled dishes.
Price: £295 per person
Bread Making
Stephen Bulmer Two-Day Course
21st – 22nd October 2013
This course is aimed at those who regularly make bread at home by hand and are familiar with the fundamentals of the bread making process and the basic skills required.
Price: £295 per person
Chalet & Villa Food
Gilly Robinson Two Day Course
23rd-24th July 2013
A two day course with Gilly for those embarking on a season, which will cover key catering skills such as larder management, planning and cooking ahead, along with the essential dishes and techniques required for canapés, dinner parties, light snacks and afternoon tea.
Price: £220 per person
Cooking with Star Quality Masterclass
Stephen Bulmer Two-Day Course
18th-19th March 2013 8th-9th October 2013
20th-21st May 2013
Restaurant-style cooking for the experienced home cook who will typically have attended several cookery courses. This course features sophisticated dishes requiring more complex techniques and specialist ingredients. Price: £310 per person.
Recipes covered in this course typically include:
Breads: Focaccia – Seed Bread – Milk Bread – Hazelnut and Raisin
Calamari stuffed with Fresh Herbs, Tomato Passatta, Grilled Foccacia
Confit of Swinton Trout, Pickled Vegetables, Wasabi & Cucumber Dressing
Grilled Artichoke Salad with Poached Quail Eggs, Crisp Pancetta, Mustard Dressing
Braised Lemon Sole with Scallops, Lemon Sabayon and Noilly Prat Jus
Pigeon Pastilla
Poached, Stuffed Chicken Leg with Wild Garlic
Grilled Pork with Basil & Parsley, Deep-Fried Courgettes
Chocolate Plate
Vanilla Mousse with Nantais Sable
Yorkshire Rhubarb Compote
Passion Fruit Soufflé with Sorbet
The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
Delicious Desserts
Stephen Bulmer Two Day Course
22nd-23rd April 2013
17th-18th June 2013
Delicious desserts, covering the key techniques and chefs’ top tips that ensure success.
Price: £295 per person
Fish & Shellfish
Stephen Bulmer Two-Day Course
28th-29th March 2013
17th-18th May 2013
12th-13th July 2013
27th-28th August 2013
Learn how to fillet fish and break down shellfish in preparation for a range of delicious, healthy dishes. Price: £310 per person
Recipes covered in this course typically include:
Escabèche of Vegetables with Soused Mackerel, Citrus Dressing
Sautéed Scallops with Caramelised Fennel, Sauce Vierge
Octopus with Sumac and Pomegranate
Pan-Fried Trout with Parsley, Capers, Lemon and Croutons
Sardine Linguine
Nage of Fish and Shellfish
Roast Pollock with Lemon, Almond & Raisin Rice, Sauce Vierge
Stocks
Fish Stock – Bouillabaisse Stock – Nage
The above are representative of the style of recipes taught on this cookery course.However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
Game Cookery
Stephen Bulmer Two Day Course
9th-10th November 2013
25th-26th November 2013
Price: £295 per person
Italian Cookery
Stephen Bulmer Two Day Course
15th – 16th March 2013 30th September – 1st October 2013
Learn the techniques that underpin classic Italian cookery through a selection of delicious recipes. Price: £295 per person
Recipes covered in this course typically include:
Breads
Focaccia and Ciabatta
Risotto – Arancini
Gnocchi with Seasonal Pesto
Pasta
Pheasant Ravioli
Chestnut Tagliatelle with Wild Mushrooms
Pan-Fried Fish with Lentils and Salsa Verde
Umbrian Sausage with Polenta and Tomato Sauce
Duck with Farro and Cime di Rapa
Torta Caprese
Torta della Nonna
Zabaglione with Seasonal Fruit
Cantuccini di Prato with Vin Santo
The above dishes are representative of the style of recipes taught on this cookery course.However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
Kitchen Garden
Stephen Bulmer Two Day Course
24th – 25th June 2013
Delicious, flavoursome recipes that make the most of abundant summer produce that can be grown in our own gardens. Susan Cunliffe-Lister will explain her ‘no dig’ and ‘self seeding’ approach to managing the garden, giving you the benefit of her experience with planting and design tips. Stephen Bulmer will then lead the class in preparing dishes with kitchen garden produce, making the most of delicious, seasonal home-grown ingredients. A delight for gardeners and cooks alike.
Price: £295 per person
Summer Dishes
Stephen Bulmer Two Day Course
1st – 2nd July 2013
Price: £295 per person
The Kitchen Gossip
Hello from Steve
Summer is here at last and I cant wait to get out there! The produce grown in the walled garden and the wild food foraged in the Parkland and Estate makes Swinton Park a really special place to learn to cook. We are taking full advantage of this with some great ‘outdoor’ courses – Barbecue Cookery, Kitchen Garden Cookery and Wild about Food - as well as our courses in the cookery school, making the most of wonderful summer ingredients. Please see our cookery school News page for details of these and other forthcoming cookery school activities.
Please click here to review our full events calendar. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well all cookery courses and Chef’s Tables.
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