Courses by Duration

Aga Cookery

Stephen Bulmer Day Course

17th January 2013
28th February 2013

Delicious, sophisticated dishes to make the most of your Aga. Price: £175 per person.

Dishes covered in this course typically include:

Chicken Liver Parfait

Brioche

Hazelnut and Raisin Bread

Braised Red Onion, French Bean & Parmesan Salad

The Perfect Pizza Base

Camargue Chicken with Red Rice

Stews

Galette of Seasonal Fruits

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Barbecue Cookery

Bread Making for Beginners

Stephen Bulmer Day Course

27th January 2013
30th March 2013
19th May 2013
23rd June 2013

This is an introduction to bread making aimed at those who have never made bread by hand before. It covers the basic techniques necessary to make several delicious, but simple breads at home. Price: £160 per person.

Dishes covered in this course typically include:

Focaccia

Fougasse

White Baguette

Pizza – Spiced – Garlic

Wholemeal

Seed

Milk

Chorizo and Gruyère

Soda

Naan

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Clever Cooking

Stephen Bulmer Day Course

7th March 2013

Save money without compromising on taste by using cheaper cuts of meat and seasonal fruit and vegetables. Price: £160 per person.

Dishes covered in this course typically include:

Vegetable Tarte Tatin

Rabbit and Celeriac Pie

Pheasant Pastilla

Moroccan-Spiced Chicken with Chickpeas

Blade of Beef with Nettle Risotto

Seasonal Nut and Fruit Crumble

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Cookery Essentials

Stephen Bulmer Day Course

20th January 2013
3rd March 2013
4th May 2013

If you haven’t cooked much before, this course will teach you the basic culinary techniques that will enable you to prepare a wide range of simple, delicious dishes.

Price: 160 per person

Family Cookery

Gilly Robinson Day Course

23rd February 2013
24th February 2013
23rd March 2013
24th March 2013
1st June 2013
2nd June 2013

Quality time for adults and children together in the kitchen, spending a
day learning home cooking essentials with Gilly. The course is designed to
inspire children to cook, and to give adults the confidence to try out new
skills and techniques at home.

Price: Adults £95 & Children £80 (maximum of two children per adult)

Fish & Shellfish

Stephen Bulmer Day Course

26th January 2013
1st March 2013
20th April 2013
14th June 2013

Learn how to fillet fish and break down shellfish in preparation for a range of delicious, healthy dishes. Price: £175 per person.

Dishes covered in this course typically include:

Smoked Haddock Beignets

Soup de Poisson

Tea-Smoked Trout with Crème Fraiche & Chilli Sauce

Baked Scallop in the Shell

Salmon with Sorrel

Lemon Sole Fillets with Shrimps and Mace

Stocks: Fish Stock, White Wine Sauce, Brown Chicken Stock

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Fending for Yourself at Uni

Gilly Robinson Day Course

3rd, 4th, 9th, 10th and 11th September 2013

A day course with Gilly, learning all the basic essentials that a student will
need to know about when cooking away from home for the first time –
from quick fix meals for one to slightly more sophisticated dinner
party meals.

Price: £120 per person

Flavours of the Orient

Stephen Bulmer Day Course

25th January 2013
10th February 2013
6th April 2013
11th May 2013
8th June 2013

Learn the secrets of creating authentic classics from the Far East, exploring the specialist ingredients and techniques that lie behind Thai, Indian, Chinese and Japanese cuisine. Price: £175 per person

Dishes covered in this course typically include:

Pad Thai Salad

Tempura

Prawns, Salmon Nori and Dipping Sauce

Chicken Bhuna

Naan Bread

Goan Lamb Curry

Thai Green Curry

Flavoured Rice

Pineapple Tarte Tatin with Long Pepper Ice Cream

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Intermediate Bread Making

Stephen Bulmer Day Course

14th April 2013

This course is aimed at those who regularly make bread at home by hand and are familiar with the fundamentals of the bread making process and the basic skills required.

Price: £160

Indian Masterclass

Northern Indian Cooking

Prett Tejura Day Course

8th February 2013

Western & Goan Cooking

Prett Tejura Day Course

5th April 2013

Southern & Seafood Cookery

Prett Tejura Day Course

7th June 2013

The Masterclass is a day course run by Prett that offers more in the way
of “hands on” experience. It is designed to teach the basics, understanding
the essential spices, Indian herbs and other ingredients that will give you
the confidence when creating your mouth watering Indian food.

Price: £140 per person (includes lunch)

Italian Cookery

Stephen Bulmer Day Course

19th January 2013
2nd February 2013
16th February 2013
10th May 2013
16th June 2013
29th June 2013

Learn the techniques that underpin classic Italian cookery through a selection of delicious recipes. Price: £160 per person

Dishes covered in this course typically include:

Pasta

Focaccia

Gnocchi with Seasonal Pesto

Chestnut Tagliatelle with Wild Mushrooms

Risotto

Pan-Fried Fish with Lentils and Salsa Verde

Zabaglione with Seasonal Fruit

Cantuccini di Prato with Vin Santo

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Kitchen Garden

Details to follow

Meat & Poultry

Stephen Bulmer Day Course

2nd March 2013
19th April 2013
3rd May 2013

Rich and delicious meat and poultry recipes from around the world. Price: £175 per person.

Dishes included in this course will typically include:

Rabbit with Parma Ham & Polenta

Roast Duck Breast with Pakchoi, Ginger and Coriander

Oriental Beef with Pickled Cucumber

Chicken with Mushrooms, Leeks and Marc de Bourgogne Sauce

Pork Fillet with Mustard Crust & Borlotti Beans

Lambs Liver with Balsamic Vinegar and Raisins

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Mediterranean Cookery

Stephen Bulmer Day Course

26th April 2013

Enjoy a culinary tour of the countries bordering the Mediterranean through a selection of flavoursome, sunshine-filled dishes. Price: £160 per person

Dishes covered in this course typically include:

Koupes

Spinach & Lemon Soup with Meatballs

Char-Grilled, Stuffed Calamari with Basil and Tomato

Prawn Chermoula with Spiced Cous Cous

Zaatar Trout Fillets with Fennel Tzatziki Toasts

Grilled Chicken with Sumac

Lamb with Pomegranate Juice

Orange and Almond Tart

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Middle Eastern

Stephen Bulmer Day Course

21st April 2013

Understand the ingredients and flavour combinations that create the exciting dishes that make this the ‘hot’ cuisine of the moment.

Price: £160 per person

Modern British

Stephen Bulmer Day Course

9th March 2013
17th March 2013
21st June 2013

Gutsy, flavourful dishes featuring the best of local produce, served gastro-pub style. Price: £160 per person

Dishes covered in this course typically include:

Trout Fritters with Black Sheep Beer Batter, Foraged Salsa Verde

Yorkshire Cheese Souffle

Bridlington Mussel & Cockle Broth with Leek and Yorkshire Cider garnished with Quail Eggs

Duck with Cherries, Sweet Potato and Five Spiced Sauce

Custard Tart with Seasonal Fruit

The following are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, in line with availability of produce.

Modern French

Stephen Bulmer Day Course

17th February 2013

A modern take on French food, featuring the techniques and presentation style of leading restaurant chefs.

Price: £160 per person

Regional French Cuisine

Details to follow.

Rosemary Shrager Masterclass – Summer Entertaining

Rosemary Shrager One Day Course

29th July 2013 – Summer
30th July 2013 – Summer

Add a little celebrity to the mix of this course as Rosemary joins the school for her Summer and Autumn Entertaining Masterclass day courses. During the course she will cook many of her favourite dishes from her television shows
and her cook books, using a seasonal blend of ingredients and drawing inspiration from traditional and French cuisine, and with “hands
on” cooking for all throughout.

Price: £230 per person

Rosemary Shrager Masterclass – Autumn Entertaining

Rosemary Shrager One Day Course

14th October 2013 – Autumn
15th October 2013 – Autumn

Add a little celebrity to the mix of this course as Rosemary joins the school for her Summer and Autumn Entertaining Masterclass day courses. During the course she will cook many of her favourite dishes from her television shows
and her cook books, using a seasonal blend of ingredients and drawing inspiration from traditional and French cuisine, and with “hands
on” cooking for all throughout.

Price: £230 per person

Seasonal Dinner Parties

Stephen Bulmer Day Course

18th January 2013 – Winter
14th February 2013 – Valentines
15th February 2013 – Valentines
8th March 2013 – Spring
22nd March 2013 – Spring
12th April 2013 – Spring
13th April 2013 – Spring
15th June 2013 – Summer
22nd June 2013 – Summer
28th June 2014 – Summer

Make the most of delicious local produce that emphasise the flavours of each season. Price: £160 per person.

Spring Dinner Party Menu

Spring Vegetable Soup with Local Trout and Fresh Herbs

Risotto Primavera with Spring Lamb

Poached, Stuffed Chicken Leg with Wild Garlic, Tagliatelle of Leek, Spring Mushrooms, Mashed Potato and White Port Sauce

Vanilla Panacotta with Fruit Compote

‘Mirror’- Glazed Chocolate Tart

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Stocks & Sauces

Stephen Bulmer Day Course

7th February 2013

Core techniques and top tips for making restaurant quality sauces to enhance a wide range of dishes. This not only includes meat sauces with alcohol reductions, but also fish and vegetable stocks and classic egg-based sauces.

Price: £160 per person

Vibrant Vegetarian Cookery

Stephen Bulmer Day Course

24th May 2013 – Advanced

You don’t need to be a vegetarian to enjoy these delicious dishes that can be served on their own or as an accompaniment to meat and fish.

Price: £160 per person