Swinton Park Cookery School- 57-490x246

One day courses

The key techniques to create a selection of great dishes.

More details of Bread Making

Bread Making

One Day. £160 weekends, £140 mid-week.
An introduction to the core techniques for making several different breads and variations.
More details of Cookery for Beginners

Cookery for Beginners

One Day. £140.
If you haven’t cooked much before, this course will teach you basic culinary techniques
More details of Cooking with Star Quality – Day Course

Cooking with Star Quality – Day Course

One Day. £175.
Restaurant-style dishes featuring advanced cookery techniques for the experienced home cook
More details of Festive Aga Cookery

Festive Aga Cookery

One Day. £160.00 per person.
The Aga comes into its own at Christmas, with its range of ovens galore make festive cooking easy.
More details of Festive Fare

Festive Fare

One Day. £160 per person, £35 for lunch only guests.
New inspiration for the Festive season, offer refreshing interpretations of traditional dishes
More details of Fish & Shellfish – Atlantic

Fish & Shellfish – Atlantic

One Day. £160 weekends, £140 mid-week.
Delicious dishes that will take you through the key techniques for preparing fish and shellfish
More details of Fish and Shellfish – Mediterranean

Fish and Shellfish – Mediterranean

One Day. £160 weekends, £140 mid-week.
Learn key techniques for fish and shellfish preparation cooking these delicious Mediterranean dishes
More details of Fish and Shellfish – Pacific Rim

Fish and Shellfish – Pacific Rim

One Day. £160 weekends, £140 mid-week.
Fragrant recipes featuring the distinctive spices of Thailand, Japan and India
More details of French Cuisine – The Cooking of Gascony

French Cuisine – The Cooking of Gascony

One Day. £160 weekends, £140 mid-week.
Rich, classic dishes from Gascony featuring French cookery techniques
More details of French Cuisine – The Cooking of Normandy and Brittany

French Cuisine – The Cooking of Normandy and Brittany

One Day. £160 weekends, £140 mid-week.
Classic dishes featuring the delicious ingredients of Normandy & Brittany
More details of French Cuisine – The Cooking of Provence

French Cuisine – The Cooking of Provence

One Day. £160 weekends, £140 mid-week.
Aromatic and flavourful dishes from Provence featuring French cookery techniques
More details of Game Cookery

Game Cookery

One Day. £160 weekends, £140 mid-week.
Delicious recipes and professional techniques for making game easy to prepare, cook and serve
More details of Indian Masterclass

Indian Masterclass

One Day. £140 per person (includes lunch).
Masterclasses in Indian Cookery with expert Indian chef Prett Tejura
More details of Middle Eastern Cookery

Middle Eastern Cookery

One Day. £160 weekends, £140 mid-week.
Learn about the flavour combinations and spices that make this the 'hot' cuisine of the moment
More details of Modern British Cookery

Modern British Cookery

One Day. £160 weekends, £140 mid-week.
Gutsy, flavourful dishes featuring the best of local produce, served in an informal gastro-pub style
More details of Northern Italian Cookery

Northern Italian Cookery

One Day. £160 weekends, £140 mid-week.
Rich flavourful dishes from Northern Italy including wild mushrooms and game from Piedmont
More details of Seasonal Dinner Party 1 – Winter

Seasonal Dinner Party 1 – Winter

One Day. £160 weekends, £140 mid-week.
Delicious recipes and clever techniques for making warming, hearty dishes with winter ingredients
More details of Seasonal Dinner Party 2 – Spring

Seasonal Dinner Party 2 – Spring

One Day. £160 weekends, £140 mid-week.
A menu of delightful dishes featuring flavourful spring ingredients
More details of Seasonal Dinner Party 3 – Summer

Seasonal Dinner Party 3 – Summer

One Day. £160 weekends, £140 mid-week.
Fragrant and flavourful summer dishes featuring techniques you can use again and again
More details of Seasonal Dinner Party 4 – Autumn

Seasonal Dinner Party 4 – Autumn

One Day. £160 weekends, £140 mid-week.
Rich and flavourful dishes featuring autumn ingredients and a range of useful techniques
More details of Southern Italian Cookery

Southern Italian Cookery

One Day. £160 weekends, £140 mid-week.
Learn to cook dishes with the delicious seafood and verdant produce of Naples, Capri and Sicily
More details of Teenagers Cookery Skills, Basic  – Day Course

Teenagers Cookery Skills, Basic – Day Course

One Day. £120.
Two courses for older teenagers (15+ yrs) to learn some key life skills or add to recipe repertoire.
More details of Teenagers Cookery Skills, Intermediate – Day Course

Teenagers Cookery Skills, Intermediate – Day Course

One Day. £120.
Intermediate Cookery Skills will expand the repertoire of more experienced teenage cooks (15+ yrs).
More details of Wild About Food

Wild About Food

One Day. £120.
Forage for wild ingredients with expert Chris Bax, to create gourmet dishes with chef Stephen Bulmer

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.