Courses by Duration

All things Chocolate

Stephen Bulmer Half Day Course

21st March 2013

Delicious desserts made from chocolate
including mousses, cakes and cookies.

Price: £85 per person

Children’s Cooking

Mini-Chefs – 6-9 yrs

Gilly Robinson Children’s course

18th February 2013
28th May 2013

Lots of hands on experience as
children master the basic skills. An
afternoon session, with goody bag to
take home.

Price: £50 per child

Basics for Beginners – 10-14 yrs

Gilly Robinson Children’s Course

19th February 2013
29th May 2013

Designed to build confidence in the kitchen, learning skills children can
try at home including essential skills such as bread making and basic knife
skills. Morning session with lunch/afternoon session with tea.

Price: £60 per child

Confident Cook – 10-14 yrs

Gilly Robinson Children’s course

20th February 2013
30th May 2013

For those who have been on a Basics course or had enough experience
in the kitchen to be able to cook with confidence and, for simple tasks,
unsupervised. This course will inspire a young chef to experiment with more
styles and themes of food than before, and cover some fairly complicated
techniques. Morning session with lunch/afternoon session with tea.

Price: £60 per child

Also available, the following full day course

Family Cookery

Gilly Robinson Day Course

23rd February 2013
24th February 2013
23rd March 2013
24th March 2013
1st June 2013
2nd June 2013

Quality time for adults and children together in the kitchen, spending a
day learning home cooking essentials with Gilly. The course is designed to
inspire children to cook, and to give adults the confidence to try out new
skills and techniques at home.

Price: Adults £95 & Children £80 (maximum of two children per adult)

Cooking for One

Gilly Robinson Half Day Course

5th March 2013
15th April 2013
14th May 2013

Whether the kids have flown the nest or you find
yourself alone for any number of reasons, cooking
for one can be a challenge. Gilly’s course shows it
can still be rewarding and nutritious, using inventive
recipes and careful planning and preparing.

Price: £70 per person

Cooking for the Freezer

Gilly Robinson Half Day Course

11th March 2013

You save on time and money when you can fill
the freezer with delicious home cooked food.
The course shows you all the short cuts and
freezer friendly recipes to give you more time and
flexibility to enjoy home time and entertaining.

Price: £70 per person

Gourmet Picnics

Gilly Robinson Half Day Course

29th April 2013
3rd June 2013

Picnic in style for a day at the races or a family
day out.

Price: £70 per person

Healthy Cooking

Stephen Bulmer Half Day Course

24th January 2013
31st January 2013 – Saints: Healthy Cooking
31st January 2013 – Sinners: Desserts

Nutritious, delicious dishes that help you enjoy a
balanced diet.

Price: £85 per person

Home Baking

Gilly Robinson Half Day Course

4th March 2013
16th April 2013

Traditional home cooking has taken the UK by storm
this year, and being able to bake is an enviable skill.
The Home Baking course dispels all the myths and
shows you how easily it can be done.

Price: £70 per person

How to Get Ahead

Gilly Robinson Half Day Course

5th February 2013
11th February 2013
9th April 2013
4th June 2013

Sometimes it’s the thought of all the preparation
that puts you off cooking for friends. Gilly shows
you how to work ahead of time and make the
dinner party stress free.

Price: £70 per person

Italian Cookery

Stephen Bulmer Half Day Course

25th April 2013

Learn the techniques that underpin classic Italian
cookery through a selection of delicious recipes.

Price: £85 per person

Modern British

Stephen Bulmer Half Day Course

1st February 2013
4th April 2013

Gutsy, flavourful dishes featuring the best of
local produce, served gastro-pub style.

Price: £85 per person

Quick Suppers

Stephen Bulmer Half Day Course

Simple ingredients made special with store
cupboard stand-bys.

Price: £85 per person

Regional French Cuisine

Stephen Bulmer Half Day Course

16th May 2013

Dishes from the French regions cooked in the
traditional style, using classic French techniques.

Price: £85 per person

Stocks & Sauces

Stephen Bulmer Half Day Course

23rd May 2013

Core techniques and top tips for making
restaurant quality sauces to enhance a wide
range of dishes. This not only includes meat
sauces with alcohol reductions, but also fish and
vegetable stocks and classic egg-based sauces.

Price: £85 per person

Tapas

Stephen Bulmer Half Day Course

2nd May 2013
6th June 2013

Delicious small dishes for sharing with friends
including fish, meat and vegetables.

Price: £85 per person

Toning for Summer

Stephen Bulmer Half Day Course

18th April 2013

Light but delicious recipes to help you get in
shape for summer without sacrificing on flavour.

Price: £85 per person

Traditional Recipes with a Modern Twist

Gilly Robinson Half Day Course

4th February 2013
2nd April 2013
13th May 2013

The much loved recipes from your childhood
brought up to date, to become firm family
favourites for the next generation.

Price: £70 per person

Ultimate Sunday Lunch

Stephen Bulmer morning course

3rd February 2013
10th March 2013 – Mum’s Day Off
31st March 2013 – Mum’s Day Off
7th April 2013
5th May 2013

These courses run on a Sunday morning and
are aimed at those who want to master the
essential skills required to serve the “Ultimate
Sunday Lunch” (including roasting and carving),
to enable family and friends to relax and enjoy
a Sunday together.

Price: £75 per person

Wild About Food

Chris Bax Half Day Course

9th May 2013

This is a half day spring or autumn course which
combines a foraging session in the parkland
with Chris Bax and ends with a demonstration
gourmet meal cooked by Stephen in the Cookery
School at the demonstration table, using
the ingredients foraged that day.

Price: £85 per person