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Half day courses

Preparation of a three course menu.

More details of Aga Cookery

Aga Cookery

Half Day. £95.
Learn how to get the most out of your Aga with these delicious, seasonal dishes
More details of Aga Cookery – Festive Baking Half Day

Aga Cookery – Festive Baking Half Day

Half Day. £85.00.
Learn how to bake delicious Festive treats on your Aga, for family and friends to enjoy at Christmas
More details of Baking Course – Festive Half Day

Baking Course – Festive Half Day

Half Day. £85.
Learn key baking techniques and explore some new Festive recipes on this hands-on half day course
More details of Barbecue Cook and Lunch

Barbecue Cook and Lunch

Half Day. £40 Cook and Lunch, £25 lunch only, £15 child's lunch (12 years and under).
Improve your barbecue skills and enjoy a delicious al fresco lunch
More details of Bread Making – Beginners

Bread Making – Beginners

Half Day. £85 midweek, £95 weekends.
Learn how to make bread by hand
More details of Christmas in a Box

Christmas in a Box

Half Day. £150 per person (includes meal for 6 to take away).
Be one step ahead of the crowd with this novel and stress free approach to Christmas catering.
More details of Festive Aga Cookery

Festive Aga Cookery

Half Day. £85 mid week, £95 weekends.
The Aga comes into its own at Christmas, with its range of ovens galore make festive cooking easy.
More details of French Cuisine – Half Day

French Cuisine – Half Day

Half Day. £85 mid week, £95 weekends.
Learn three delicious French dishes featuring classic culinary techniques to use again and again
More details of Italian Cookery for Beginners

Italian Cookery for Beginners

Half Day. £85 mid week, £95 weekends.
Learn the techniques that underpin classic Italian cookery
More details of Middle Eastern – Half Day Course

Middle Eastern – Half Day Course

Half Day. £85 mid week, £95 weekends.
The 'hot' cuisine of the moment featuring fragrant spices and exciting flavour combinations
More details of Modern British Cookery – Half Day Course

Modern British Cookery – Half Day Course

Half Day. £85 mid week, £95 weekends.
Traditional local and seasonal ingredients recombined with imagination and flair
More details of Spanish Cookery – Half Day Course

Spanish Cookery – Half Day Course

Half Day. £85 mid week, £95 weekends.
Learn to make classic Paella and delicious Tapas dishes that showcase the intense flavours of Spain
More details of Thai Cookery – Half Day Course

Thai Cookery – Half Day Course

Half Day. £85 mid week, £95 weekends.
Learn about the indigenous ingredients and key techniques that underpin authentic Thai cuisine
More details of The Ultimate Sunday Lunch

The Ultimate Sunday Lunch

Half Day. £85 mid week, £95 weekends.
Discover the secrets of making the perfect Sunday lunch, with two classic roasts.
More details of Mini Chefs (6-9 yrs) – Half Day

Mini Chefs (6-9 yrs) – Half Day

Half Day. £50.
Our Mini Chef's (6-9 years) cookery course teaches basic skills while having fun in the kitchen.
More details of Basics for Beginners (10-14 years) – Half Day

Basics for Beginners (10-14 years) – Half Day

Half Day. £60.
Our Beginners (10-14 yrs) children's cookery course builds confidence with further kitchen skills
More details of Confident Cooks (10-14 yrs) – Half Day

Confident Cooks (10-14 yrs) – Half Day

Half Day. £60.
For Confident Cooks (10-14 yrs) who want to develop their skills and broaden their recipe repertoire

The Kitchen Gossip

It was a great thrill for me to win the Best Tutor category, at the recent 2014 British Cookery School Awards. Many thanks for all your very kind messages of congratulation.

The New Year is a time for planning ahead and making new resolutions. Make 2015 the year you will learn to make bread from scratch, or improve your technical skills, or learn some exciting new recipes!

I’ve got cookery courses to suit all requirements, at all levels and look forward to you joining me for some fun in the kitchen! …Or if you’d rather watch a celebrated professional at work, then don’t miss our Guest Chef Tables to see some top Michelin-starred masterchefs in action.