Courses by Duration

Two Day Courses

Two Day

In-depth coverage of a wide range of skills and recipe themes.

One Day Courses

One Day

The key techniques to create a selection of great dishes.

Half Day Courses

Half Day

Preparation of a three course menu.

Thursday Club Mornings

Thursday Club Mornings

An hour’s cooking followed by a light lunch.

Thursday Supper Club

Thursday Supper Club

An hour’s cooking followed by a two-course.

Demonstrations & Dining Experiences

Demonstrations & Dining Experiences

Watch a top chef cooking his signature dishes.

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.