Courses by Chef
Aga Cookery Make the most of your Aga…
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All things Chocolate Delicious desserts made from chocolate including mousses, cakes and cookies…
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Around the Mediterranean Enjoy a culinary tour of the countries bordering the Mediterranean…
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Bread Making Three levels of course for beginners through to experts…
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Clever CookingSave money without compromising on taste…
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Cooking with Star Quality Masterclass Restaurant-style cooking for the experienced home cook…
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Delicious Desserts Delicious desserts, covering the key techniques…
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Fish & Shellfish A range of delicious, healthy dishes…
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Flavours of the Orient Learn the secrets of creating authentic classics from the Far East…
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Game Cookery |
Healthy Cooking Nutritious, delicious dishes that help you enjoy a balanced diet…
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Italian Cookery Learn the techniques that underpin classic Italian cookery…
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Kitchen Garden Make the most of abundant summer produce in the garden…
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Meat & Poultry Rich and delicious meat and poultry recipes…
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Mediterranean CookeryA culinary tour of the countries bordering the Mediterranean…
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Modern BritishGutsy, flavourful dishes served gastro-pub style…
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Modern FrenchA modern take on French food…
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Regional French Cuisine Dishes from the French regions cooked in the traditional style…
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Seasonal Dinner PartiesMake the most of delicious local seasonal produce…
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Summer Dishes |
Tapas Delicious small dishes for sharing with friends…
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Toning for Summer Light but delicious recipes to help you get in shape for summer…
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Ultimate Sunday Lunch Master the essential skills required to serve the “Ultimate Sunday Lunch”…
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Vegetarian Cookery Delicious dishes to serve on their own or as an accompaniment to meat & fish…
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Around the Mediterranean
Stephen Bulmer Two-Day Course
10th – 11th June 2013
15th – 16th July 2013
Enjoy a culinary tour of the countries bordering the Mediterranean through a selection of flavoursome, sunshine-filled dishes.
Price: £295 per person
Bread Making Courses
Bread Making
Stephen Bulmer Two-Day Course
21st – 22nd October 2013
This course is aimed at those who regularly make bread at home by hand and are familiar with the fundamentals of the bread making process and the basic skills required.
Price: £295 per person
Bread Making for Beginners
Stephen Bulmer Day Course
27th January 2013
30th March 2013
19th May 2013
23rd June 2013
This is an introduction to bread making aimed
at those who have never made bread by hand
before. It covers the basic techniques necessary
to make several simple breads.
Price: £160 per person
Intermediate Bread Making
Stephen Bulmer Day Course
14th April 2013
This course is aimed at those who regularly
make bread at home by hand and are familiar
with the fundamentals of the bread making
process and the basic skills required.
Price: £160
Cooking with Star Quality Masterclass
Stephen Bulmer Two-Day Course
18th-19th March 2013
20th-21st May 2013
Restaurant-style cooking for the experienced home cook, featuring sophisticated dishes requiring more complex techniques and specialist ingredients.
Price: £310 per person
Delicious Desserts
Stephen Bulmer Two Day Course
22nd-23rd April 2013
17th-18th June 2013
16th-17th September 2013
Delicious desserts, covering the key techniques and chefs’ top tips that ensure success.
Price: £295 per person
Fish & Shellfish Courses
Fish & Shellfish – Two Day
Stephen Bulmer Two-Day Course
28th-29th March 2013
17th-18th May 2013
12th-13th July 2013
27th-28th August 2013
22nd-23rd November 2013
Learn how to fillet fish and break down shellfish in preparation for a range of delicious, healthy dishes.
Price: £310 per person
Fish & Shellfish – One Day
Stephen Bulmer Day Course
26th January 2013
1st March 2013
20th April 2013
14th June 2013
Learn how to fillet fish and break down shellfish in
preparation for a range of delicious, healthy dishes.
Price: £175 per person
Game Cookery
Stephen Bulmer Two Day Course
9th-10th November 2013
25th-26th November 2013
Price: £295 per person
Italian Cookery
Italian Cookery – Two Day
Stephen Bulmer Two Day Course
15th – 16th March 2013
30th September – 1st October 2013
Learn the techniques that underpin classic Italian cookery through a selection of delicious recipes.
Price: £295 per person
Italian Cookery – One Day
Stephen Bulmer Day Course
19th January 2013
2nd February 2013
16th February 2013
10th May 2013
16th June 2013
29th June 2013
Learn the techniques that underpin classic Italian
cookery through a selection of delicious recipes.
Price: £160 per person
Italian Cookery – Half Day
Stephen Bulmer Half Day Course
25th April 2013
Learn the techniques that underpin classic Italian
cookery through a selection of delicious recipes.
Price: £85 per person
Kitchen Garden
Kitchen Garden – Two Day
Stephen Bulmer Two Day Course
24th-25th June 2013
Delicious, flavoursome recipes that make the most of abundant summer produce in the garden.
Price: £295 per person
Kitchen Garden – One Day
Stephen Bulmer Day Course
Details to follow
Summer Dishes
Stephen Bulmer Two Day Course
1st-2nd July 2013
Price: £295 per person
Aga Cookery
Stephen Bulmer Day Course
17th January 2013
28th February 2013
Delicious, sophisticated dishes to make the most
of your Aga.
Price: £175 per person
Barbecue Cookery
Stephen Bulmer Day Course
12th May 2013
9th June 2013
30th June 2013
Expand your repertoire beyond the burger and
sausage with these delicious dishes, salads
and accompaniments for summer lunches and
dinners, most of which can be part-prepared in
advance for stress-free entertaining.
Price: £160 per person
Clever Cooking
Stephen Bulmer Day Course
7th March 2013
Save money without compromising on taste by
using cheaper cuts of meat and seasonal fruit
and vegetables.
Price: £160 per person
Cookery Essentials
Stephen Bulmer Day Course
20th January 2013
3rd March 2013
4th May 2013
If you haven’t cooked much before, this course
will teach you the basic culinary techniques
that will enable you to prepare a wide range of
simple, delicious dishes.
Price: 160 per person
Flavours of the Orient
Stephen Bulmer Day Course
25th January 2013
10th February 2013
6th April 2013
11th May 2013
8th June 2013
Learn the secrets of creating authentic classics
from the Far East, exploring the special
ingredients and techniques that lie behind them.
Price: £175 per person
Meat & Poultry
Stephen Bulmer Day Course
2nd March 2013
19th April 2013
3rd May 2013
Rich and delicious meat and poultry recipes from
around the world.
Price: £175 per person
Mediterranean Cookery
Stephen Bulmer Day Course
26th April 2013
Enjoy a culinary tour of the countries bordering
the Mediterranean through a selection of
flavoursome, sunshine-filled dishes.
Price: £160 per person
Middle Eastern
Stephen Bulmer Day Course
21st April 2013
Understand the ingredients and flavour
combinations that create the exciting dishes that
make this the ‘hot’ cuisine of the moment.
Price: £160 per person
Modern British
Modern British – One Day
Stephen Bulmer Day Course
9th March 2013
17th March 2013
21st June 2013
Gutsy, flavourful dishes featuring the best of
local produce, served gastro-pub style.
Price: £160 per person
Modern British – Half Day
Stephen Bulmer Half Day Course
1st February 2013
4th April 2013
Gutsy, flavourful dishes featuring the best of
local produce, served gastro-pub style.
Price: £85 per person
Modern French
Stephen Bulmer Day Course
17th February 2013
A modern take on French food, featuring the
techniques and presentation style of leading
restaurant chefs.
Price: £160 per person
Regional French Cuisine
Regional French Cuisine – One Day
Stephen Bulmer Day Course
Details to follow.
Regional French Cuisine – Half Day
Stephen Bulmer Half Day Course
16th May 2013
Dishes from the French regions cooked in the
traditional style, using classic French techniques.
Price: £85 per person
Seasonal Dinner Parties
Stephen Bulmer Day Course
18th January 2013 – Winter
14th February 2013 – Valentines
15th February 2013 – Valentines
8th March 2013 – Spring
22nd March 2013 – Spring
12th April 2013 – Spring
13th April 2013 – Spring
15th June 2013 – Summer
22nd June 2013 – Summer
28th June 2014 – Summer
Make the most of delicious local produce that
emphasise the flavours of each season.
Price: £160 per person
Stocks & Sauces
Stocks & Sauces – One Day
Stephen Bulmer Day Course
7th February 2013
Core techniques and top tips for making
restaurant quality sauces to enhance a wide
range of dishes. This not only includes meat
sauces with alcohol reductions, but also fish and
vegetable stocks and classic egg-based sauces.
Price: £160 per person
Stocks & Sauces – Half Day
Stephen Bulmer Half Day Course
23rd May 2013
Core techniques and top tips for making
restaurant quality sauces to enhance a wide
range of dishes. This not only includes meat
sauces with alcohol reductions, but also fish and
vegetable stocks and classic egg-based sauces.
Price: £85 per person
Vegetarian Cookery
Stephen Bulmer Day Course
24th May 2013 – Advanced
You don’t need to be a vegetarian to enjoy these
delicious dishes that can be served on their own
or as an accompaniment to meat and fish.
Price: £160 per person
All things Chocolate
Stephen Bulmer Half Day Course
21st March 2013
Delicious desserts made from chocolate
including mousses, cakes and cookies.
Price: £85 per person
Healthy Cooking
Stephen Bulmer Half Day Course
24th January 2013
31st January 2013 – Saints: Healthy Cooking
31st January 2013 – Sinners: Desserts
Nutritious, delicious dishes that help you enjoy a
balanced diet.
Price: £85 per person
Quick Suppers
Stephen Bulmer Half Day Course
Simple ingredients made special with store
cupboard stand-bys.
Price: £85 per person
Tapas
Stephen Bulmer Half Day Course
2nd May 2013
6th June 2013
Delicious small dishes for sharing with friends
including fish, meat and vegetables.
Price: £85 per person
Toning for Summer
Stephen Bulmer Half Day Course
18th April 2013
Light but delicious recipes to help you get in
shape for summer without sacrificing on flavour.
Price: £85 per person
Ultimate Sunday Lunch
Stephen Bulmer morning course
3rd February 2013
10th March 2013 – Mum’s Day Off
31st March 2013 – Mum’s Day Off
7th April 2013
5th May 2013
These courses run on a Sunday morning and
are aimed at those who want to master the
essential skills required to serve the “Ultimate
Sunday Lunch” (including roasting and carving),
to enable family and friends to relax and enjoy
a Sunday together.
Price: £75 per person
The Kitchen Gossip
Hello from Steve
Summer is here at last and I cant wait to get out there! The produce grown in the walled garden and the wild food foraged in the Parkland and Estate makes Swinton Park a really special place to learn to cook. We are taking full advantage of this with some great ‘outdoor’ courses – Barbecue Cookery, Kitchen Garden Cookery and Wild about Food - as well as our courses in the cookery school, making the most of wonderful summer ingredients. Please see our cookery school News page for details of these and other forthcoming cookery school activities.
Please click here to review our full events calendar. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well all cookery courses and Chef’s Tables.
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