Courses by Chef
Rosemary Shrager Masterclass – Summer Entertaining Rosemary joins us for her Summer Entertaining Masterclass day courses…
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Rosemary Shrager Masterclass – Autumn Entertaining Rosemary joins us for her Autumn Entertaining Masterclass day courses…
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Rosemary Shrager Masterclass – Summer Entertaining
Rosemary Shrager One Day Course
29th July 2013 – Summer
30th July 2013 – Summer
Add a little celebrity to the mix of this course as
Rosemary joins the school for her Summer and
Autumn Entertaining Masterclass day courses.
During the course she will cook many of her
favourite dishes from her television shows
and her cook books, using a seasonal blend
of ingredients and drawing inspiration from
traditional and French cuisine, and with “hands
on” cooking for all throughout.
Price: £230 per person
Rosemary Shrager Masterclass – Autumn Entertaining
Rosemary Shrager One Day Course
14th October 2013 – Autumn
15th October 2013 – Autumn
Add a little celebrity to the mix of this course as
Rosemary joins the school for her Summer and
Autumn Entertaining Masterclass day courses.
During the course she will cook many of her
favourite dishes from her television shows
and her cook books, using a seasonal blend
of ingredients and drawing inspiration from
traditional and French cuisine, and with “hands
on” cooking for all throughout.
Price: £230 per person
The Kitchen Gossip
Hello from Steve
Summer is here at last and I cant wait to get out there! The produce grown in the walled garden and the wild food foraged in the Parkland and Estate makes Swinton Park a really special place to learn to cook. We are taking full advantage of this with some great ‘outdoor’ courses – Barbecue Cookery, Kitchen Garden Cookery and Wild about Food - as well as our courses in the cookery school, making the most of wonderful summer ingredients. Please see our cookery school News page for details of these and other forthcoming cookery school activities.
Please click here to review our full events calendar. This gives the dates for all our hotel events such as Garden Lunches, Wine Appreciation Lunches and Gourmet Weekends as well all cookery courses and Chef’s Tables.
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