Courses by Chef

Chalet & Villa Food Covers key catering skills such as larder management, planning and cooking ahead… find out more >	Family Cookery Quality time for adults and children together in the kitchen… find out more >
Fending for Yourself at Uni The basic essentials a student needs to know when cooking away from home for the first time… find out more >	Children’s Cooking A selection of courses for children from 6 to 14… find out more >
Cooking for One Cooking for one can be a challenge. Gilly’s course shows it can still be rewarding and nutritious&*hellip; find out more >	Cooking for the Freezer All the short cuts and freezer friendly recipes… find out more >
Gourmet Picnics Picnic in style for a day at the races or a family day out… find out more >	Home Baking Dispels all the myths and shows you how easily it can be done… find out more >
How to Get Ahead How to work ahead of time and make the dinner party stress free… find out more >	Traditional Recipes with a Modern Twist Much loved recipes from your childhood brought up to date… find out more >

Chalet & Villa Food

Gilly Robinson Two Day Course

23rd-24th July 2013

A two day course with Gilly for those embarking on a season, which will cover key catering skills such as larder management, planning and cooking ahead, along with the essential dishes and techniques required for canapés, dinner parties, light snacks and afternoon tea.

Price: £220 per person

Family Cookery

Gilly Robinson Day Course

23rd February 2013
24th February 2013
23rd March 2013
24th March 2013
1st June 2013
2nd June 2013

Quality time for adults and children together in the kitchen, spending a
day learning home cooking essentials with Gilly. The course is designed to
inspire children to cook, and to give adults the confidence to try out new
skills and techniques at home.

Price: Adults £95 & Children £80 (maximum of two children per adult)

Fending for Yourself at Uni

Gilly Robinson Day Course

3rd, 4th, 9th, 10th and 11th September 2013

A day course with Gilly, learning all the basic essentials that a student will
need to know about when cooking away from home for the first time –
from quick fix meals for one to slightly more sophisticated dinner
party meals.

Price: £120 per person

Children’s Cooking

Mini-Chefs – 6-9 yrs

Gilly Robinson Children’s course

18th February 2013
28th May 2013

Lots of hands on experience as
children master the basic skills. An
afternoon session, with goody bag to
take home.

Price: £50 per child

Basics for Beginners – 10-14 yrs

Gilly Robinson Children’s Course

19th February 2013
29th May 2013

Designed to build confidence in the kitchen, learning skills children can
try at home including essential skills such as bread making and basic knife
skills. Morning session with lunch/afternoon session with tea.

Price: £60 per child

Confident Cook – 10-14 yrs

Gilly Robinson Children’s course

20th February 2013
30th May 2013

For those who have been on a Basics course or had enough experience
in the kitchen to be able to cook with confidence and, for simple tasks,
unsupervised. This course will inspire a young chef to experiment with more
styles and themes of food than before, and cover some fairly complicated
techniques. Morning session with lunch/afternoon session with tea.

Price: £60 per child

Cooking for One