Chris is the instructor on our Wild About Food day courses, our Hunter Gatherer course in the parkland and also our Back to Nature foraging and survival skills courses for private groups. Chris trained as a chef, before venturing into wild food. As recently seen on BBC’s Countryfile, Chris is passionate about living from the land and preserving rural skills.
Courses run by Chris Bax
The Kitchen Gossip
Autumn is my favourite season, with wild mushrooms and delicious game coming in from the Swinton Estate. Come and join our Wild About Food foraging day in October, or learn some new techniques and recipes on our Game Cookery courses in November. Soon we’ll be gearing up for Christmas too - cooking our Christmas in a Box take home Festive menu for six and entertaining at our Christmas Chef Table Lunches and Dinners.
With Christmas in mind, don’t forget we sell Gift Vouchers for cookery courses and Chef Tables, which the recipient can book for the date of their choice.