Chris is the instructor on our Wild About Food day courses, our Hunter Gatherer course in the parkland and also our Back to Nature foraging and survival skills courses for private groups. Chris trained as a chef, before venturing into wild food. As recently seen on BBC’s Countryfile, Chris is passionate about living from the land and preserving rural skills.
Courses run by Chris Bax
The Kitchen Gossip
As we get our first dusting of snow, it’s time to get cosy in the kitchen and start thinking about Christmas cooking and baking. Everyone’s favourite is our Christmas in a Box course, where you take home a Festive menu for six. Our Festive Fare course provides new twists to traditional dishes and if you’d rather watch and learn, our Christmas Chef Table Lunches and Dinners will fit the bill.
And don’t forget we sell Gift Vouchers for cookery courses and Chef Tables, which the recipient can book for the date of their choice.