Chris is the instructor on our Wild About Food day courses, our Hunter Gatherer course in the parkland and also our Back to Nature foraging and survival skills courses for private groups. Chris trained as a chef, before venturing into wild food. As recently seen on BBCâ€™s Countryfile, Chris is passionate about living from the land and preserving rural skills.
Courses run by Chris Bax
The Kitchen Gossip
It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.
2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper EveningsÂ have been very well received and ourÂ Barbecue Cook and Lunch courses get going over the Easter weekend.