Chris is the instructor on our Wild About Food day courses, our Hunter Gatherer course in the parkland and also our Back to Nature foraging and survival skills courses for private groups. Chris trained as a chef, before venturing into wild food. As recently seen on BBC’s Countryfile, Chris is passionate about living from the land and preserving rural skills.
Courses run by Chris Bax
The Kitchen Gossip
Now the weather is warming up, it’s time to get the BBQ out! Come and improve your grill skills at our Barbecue Cookery Course, run in conjunction with the Weber Grill Academy. Alternatively, relax and let our chefs do the hard work while you enjoy our five course, alfresco Dinner at the Deerhouse.
I’ve got cookery courses to suit all requirements, at all levels and look forward to you joining me for some fun in the kitchen! …Or if you’d rather watch a celebrated professional at work, then don’t miss our Guest Chef Tables to see some top Michelin-starred masterchefs in action.