Courses by Chef

Stephen Bulmer

Stephen Bulmer

As Chef Director, Stephen Bulmer runs the majority of courses at Swinton Park, as well our Demonstrations and Chef’s Table Dining Experiences.

Maggie Harvey

Maggie Harvey

Maggie Harvey runs the children’s and some of the teenagers’ cookery courses at the Swinton Park Cookery School.

Prett Tejura

Prett Tejura

Prett is the brains behind the highly successful Curry Cuisine spice label and runs our Indian Masterclass Day Courses.

Chris Bax

Chris Bax

Chris is the instructor on our Wild About Food day courses, and also our Back to Nature foraging and survival skills courses for private groups.

The Kitchen Gossip

It was a great thrill for me to win the Best Tutor category, at the recent 2014 British Cookery School Awards. Many thanks for all your very kind messages of congratulation.

With Christmas just around the corner, we’re all busy planning our seasonal entertaining. If you need some inspiration, come along to my Festive Fare cookery course for some great recipes and tips for preparing ahead. You’ll also find some of my seasonal recipes in the December issue of Yorkshire Life, with more to follow soon in the next issue of in Dales Life.