Courses by Chef

Stephen Bulmer

Stephen Bulmer

As Chef Director, Stephen Bulmer runs the majority of courses at Swinton Park, as well our Demonstrations and Chef’s Table Dining Experiences.

Maggie Harvey

Maggie Harvey

Maggie Harvey runs the children’s and some of the teenagers’ cookery courses at the Swinton Park Cookery School.

Prett Tejura

Prett Tejura

Prett is the brains behind the highly successful Curry Cuisine spice label and runs our Indian Masterclass Day Courses.

Chris Bax

Chris Bax

Chris is the instructor on our Wild About Food day courses, and also our Back to Nature foraging and survival skills courses for private groups.

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.