Course Calendar

Calendar for April 2014

April 2014
MonTueWedThuFriSatSun
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Barbecue Cook and Lunch
Half Day

Barbecue Cook and Lunch

Duration: Half Day

Improve your barbecue skills and enjoy a delicious al fresco lunch

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Thai Cookery - Half Day Course
Half Day

Thai Cookery - Half Day Course

Duration: Half Day

Learn about the indigenous ingredients and key techniques that underpin authentic Thai cuisine

25
Fish & Shellfish - Atlantic
One Day

Fish & Shellfish - Atlantic

Duration: One Day

Delicious dishes that will take you through the key techniques for preparing fish and shellfish

26
Italian Cookery for Beginners
Half Day

Italian Cookery for Beginners

Duration: Half Day

Learn the techniques that underpin classic Italian cookery

27
Modern British Cookery
One Day

Modern British Cookery

Duration: One Day

Gutsy, flavourful dishes featuring the best of local produce, served in an informal gastro-pub style

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30

 

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.