Course Calendar

Calendar for March 2015

March 2015
MonTueWedThuFriSatSun
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Italian Cookery for Beginners
Half Day

Italian Cookery for Beginners

Duration: Half Day

Learn the techniques that underpin classic Italian cookery

7
Cookery for Beginners
One Day

Cookery for Beginners

Duration: One Day

If you haven’t cooked much before, this course will teach you basic culinary techniques

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9
Cooking with Star Quality - French Cuisine
Two Day

Cooking with Star Quality - French Cuisine

Duration: Two Day

Restaurant-style dishes featuring professional cookery techniques for the experienced home cook

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19
Spanish Cookery - Half Day Course
Half Day

Spanish Cookery - Half Day Course

Duration: Half Day

Learn to make classic Paella and delicious Tapas dishes that showcase the intense flavours of Spain

20
Fish & Shellfish - Atlantic
One Day

Fish & Shellfish - Atlantic

Duration: One Day

Delicious dishes that will take you through the key techniques for preparing fish and shellfish

21
Modern British Cookery - Half Day Course
Half Day

Modern British Cookery - Half Day Course

Duration: Half Day

Traditional local and seasonal ingredients recombined with imagination and flair

22
Northern Italian Cookery
One Day

Northern Italian Cookery

Duration: One Day

Rich flavourful dishes from Northern Italy including wild mushrooms and game from Piedmont

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26
Bread Making - Beginners
Half Day

Bread Making - Beginners

Duration: Half Day

Learn how to make bread by hand

27
Middle Eastern Cookery
One Day

Middle Eastern Cookery

Duration: One Day

Learn about the flavour combinations and spices that make this the 'hot' cuisine of the moment

28
French Cuisine - Half Day
Half Day

French Cuisine - Half Day

Duration: Half Day

Learn three delicious French dishes featuring classic culinary techniques to use again and again

29
The Ultimate Sunday Lunch
Half Day

The Ultimate Sunday Lunch

Duration: Half Day

Discover the secrets of making the perfect Sunday lunch, with two classic roasts.

30
Mini Chefs (6-9 yrs) - Half Day
Half Day

Mini Chefs (6-9 yrs) - Half Day

Duration: Half Day

Our Mini Chef's (6-9 years) cookery course teaches basic skills while having fun in the kitchen.

31
Basics for Beginners (10-14 years) - Half Day
Half Day

Basics for Beginners (10-14 years) - Half Day

Duration: Half Day

Our Beginners (10-14 yrs) children's cookery course builds confidence with further kitchen skills

The Kitchen Gossip

It was a great thrill for me to win the Best Tutor category, at the recent 2014 British Cookery School Awards. Many thanks for all your very kind messages of congratulation.

The New Year is a time for planning ahead and making new resolutions. Make 2015 the year you will learn to make bread from scratch, or improve your technical skills, or learn some exciting new recipes!

I’ve got cookery courses to suit all requirements, at all levels and look forward to you joining me for some fun in the kitchen! …Or if you’d rather watch a celebrated professional at work, then don’t miss our Guest Chef Tables to see some top Michelin-starred masterchefs in action.