Course Calendar

Calendar for March 2015

March 2015
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French Cuisine - Half Day
Half Day

French Cuisine - Half Day

Duration: Half Day

Learn three delicious French dishes featuring classic culinary techniques to use again and again

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The Ultimate Sunday Lunch
Half Day

The Ultimate Sunday Lunch

Duration: Half Day

Discover the secrets of making the perfect Sunday lunch, with two classic roasts.

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Mini Chefs (6-9 yrs) - Half Day
Half Day

Mini Chefs (6-9 yrs) - Half Day

Duration: Half Day

Our Mini Chef's (6-9 years) cookery course teaches basic skills while having fun in the kitchen.

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Basics for Beginners (10-14 years) - Half Day
Half Day

Basics for Beginners (10-14 years) - Half Day

Duration: Half Day

Our Beginners (10-14 yrs) children's cookery course builds confidence with further kitchen skills

The Kitchen Gossip

It was a great thrill for me to win the Best Tutor category, at the recent 2014 British Cookery School Awards. Many thanks for all your very kind messages of congratulation.

The New Year is a time for planning ahead and making new resolutions. Make 2015 the year you will learn to make bread from scratch, or improve your technical skills, or learn some exciting new recipes!

I’ve got cookery courses to suit all requirements, at all levels and look forward to you joining me for some fun in the kitchen! …Or if you’d rather watch a celebrated professional at work, then don’t miss our Guest Chef Tables to see some top Michelin-starred masterchefs in action.