Course Calendar

Calendar for October 2014

October 2014
MonTueWedThuFriSatSun
1

 

2
French Cuisine - Half Day
Half Day

French Cuisine - Half Day

Duration: Half Day

Learn three delicious French dishes featuring classic culinary techniques to use again and again

3
Northern Italian Cookery
One Day

Northern Italian Cookery

Duration: One Day

Rich flavourful dishes from Northern Italy including wild mushrooms and game from Piedmont

4
Dishes for Seasonal Entertaining 4 - Autumn
One Day

Dishes for Seasonal Entertaining 4 - Autumn

Duration: One Day

Rich and flavourful dishes featuring autumn ingredients and a range of useful techniques

5
Bread Making
One Day

Bread Making

Duration: One Day

An introduction to the core techniques for making several different breads and variations.

6

 

7

 

8

 

9
Cookery Club Mornings
90 minutes, click for dish details

Cookery Club Mornings

Duration: Ninety Minutes

Master a classic restaurant dish each week - click here for dates and dishes

Supper Evenings
2 hours, click for dish details

Supper Evenings

Duration: Two hours

Build your cookery skills and go out for dinner at the same time

10
Fish and Shellfish - Pacific Rim
One Day

Fish and Shellfish - Pacific Rim

Duration: One Day

Fragrant recipes featuring the distinctive spices of Thailand, Japan and India

11

 

12
The Ultimate Sunday Lunch
Half Day

The Ultimate Sunday Lunch

Duration: Half Day

Discover the secrets of making the perfect Sunday lunch, with two classic roasts.

13

 

14

 

15

 

16
Wild About Food
One Day

Wild About Food

Duration: One Day

Forage for wild ingredients with expert Chris Bax, to create gourmet dishes with chef Stephen Bulmer

17
Dishes for Seasonal Entertaining 4 - Autumn
One Day

Dishes for Seasonal Entertaining 4 - Autumn

Duration: One Day

Rich and flavourful dishes featuring autumn ingredients and a range of useful techniques

18

 

19

 

20
Cooking with Star Quality - French Cuisine
Two Day

Cooking with Star Quality - French Cuisine

Duration: Two Day

Restaurant-style dishes featuring professional cookery techniques for the experienced home cook

21

 

22

 

23

 

24
Modern British Cookery - Half Day Course
Half Day

Modern British Cookery - Half Day Course

Duration: Half Day

Traditional local and seasonal ingredients recombined with imagination and flair

25
Indian Masterclass
One Day

Indian Masterclass

Duration: One Day

Masterclasses in Indian Cookery with expert Indian chef Prett Tejura

26

 

27
Mini Chefs (6-9 yrs) - Half Day
Half Day

Mini Chefs (6-9 yrs) - Half Day

Duration: Half Day

Our Mini Chef's (6-9 years) cookery course teaches basic skills while having fun in the kitchen.

28
Basics for Beginners (10-14 years) - Half Day
Half Day

Basics for Beginners (10-14 years) - Half Day

Duration: Half Day

Our Beginners (10-14 yrs) children's cookery course builds confidence with further kitchen skills

29
Confident Cooks (10-14 yrs) - Half Day
Half Day

Confident Cooks (10-14 yrs) - Half Day

Duration: Half Day

For Confident Cooks (10-14 yrs) who want to develop their skills and broaden their recipe repertoire

30
Teenagers Cookery Skills, Basic - Day Course
One Day

Teenagers Cookery Skills, Basic - Day Course

Duration: One Day

Two courses for older teenagers (15+ yrs) to learn some key life skills or add to recipe repertoire.

31
Teenagers Cookery Skills, Intermediate - Day Course
One Day

Teenagers Cookery Skills, Intermediate - Day Course

Duration: One Day

Intermediate Cookery Skills will expand the repertoire of more experienced teenage cooks (15+ yrs).

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.