Course Calendar

Calendar for November 2014

November 2014
MonTueWedThuFriSatSun
1

 

2
The Ultimate Sunday Lunch
Half Day

The Ultimate Sunday Lunch

Duration: Half Day

Discover the secrets of making the perfect Sunday lunch, with two classic roasts.

3

 

4

 

5

 

6
Cookery Club Mornings
90 minutes, click for dish details

Cookery Club Mornings

Duration: Ninety Minutes

Master a classic restaurant dish each week - click here for dates and dishes

Supper Evenings
2 hours, click for dish details

Supper Evenings

Duration: Two hours

Build your cookery skills and go out for dinner at the same time

7

 

8
Game Cookery
One Day

Game Cookery

Duration: One Day

Delicious recipes and professional techniques for making game easy to prepare, cook and serve

9

 

10
Cooking with Star Quality - French Cuisine
Two Day

Cooking with Star Quality - French Cuisine

Duration: Two Day

Restaurant-style dishes featuring professional cookery techniques for the experienced home cook

11

 

12

 

13

 

14
Thai Cookery - Half Day Course
Half Day

Thai Cookery - Half Day Course

Duration: Half Day

Learn about the indigenous ingredients and key techniques that underpin authentic Thai cuisine

15

 

16

 

17

 

18

 

19

 

20

 

21
Northern Italian Cookery
One Day

Northern Italian Cookery

Duration: One Day

Rich flavourful dishes from Northern Italy including wild mushrooms and game from Piedmont

22
Dishes for Seasonal Entertaining 1 - Winter
One Day

Dishes for Seasonal Entertaining 1 - Winter

Duration: One Day

Delicious recipes and clever techniques for making warming, hearty dishes with winter ingredients

23
Game Cookery
One Day

Game Cookery

Duration: One Day

Delicious recipes and professional techniques for making game easy to prepare, cook and serve

24

 

25

 

26

 

27

 

28
Modern British Cookery
One Day

Modern British Cookery

Duration: One Day

Gutsy, flavourful dishes featuring the best of local produce, served in an informal gastro-pub style

29
French Cuisine - The Cooking of Gascony
One Day

French Cuisine - The Cooking of Gascony

Duration: One Day

Rich, classic dishes from Gascony featuring French cookery techniques

30

 

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.