Course Calendar

Calendar for October 2014

October 2014
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Modern British Cookery - Half Day Course
Half Day

Modern British Cookery - Half Day Course

Duration: Half Day

Traditional local and seasonal ingredients recombined with imagination and flair

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Indian Masterclass
One Day

Indian Masterclass

Duration: One Day

Masterclasses in Indian Cookery with expert Indian chef Prett Tejura

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Mini Chefs (6-9 yrs) - Half Day
Half Day

Mini Chefs (6-9 yrs) - Half Day

Duration: Half Day

Our Mini Chef's (6-9 years) cookery course teaches basic skills while having fun in the kitchen.

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Basics for Beginners (10-14 years) - Half Day
Half Day

Basics for Beginners (10-14 years) - Half Day

Duration: Half Day

Our Beginners (10-14 yrs) children's cookery course builds confidence with further kitchen skills

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Confident Cooks (10-14 yrs) - Half Day
Half Day

Confident Cooks (10-14 yrs) - Half Day

Duration: Half Day

For Confident Cooks (10-14 yrs) who want to develop their skills and broaden their recipe repertoire

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Teenagers Cookery Skills, Basic - Day Course
One Day

Teenagers Cookery Skills, Basic - Day Course

Duration: One Day

Two courses for older teenagers (15+ yrs) to learn some key life skills or add to recipe repertoire.

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Teenagers Cookery Skills, Intermediate - Day Course
One Day

Teenagers Cookery Skills, Intermediate - Day Course

Duration: One Day

Intermediate Cookery Skills will expand the repertoire of more experienced teenage cooks (15+ yrs).

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.