Course Calendar

Calendar for September 2014

September 2014
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Cookery Club Mornings
90 minutes, click for dish details

Cookery Club Mornings

Duration: Ninety Minutes

Master a classic restaurant dish each week - click here for dates and dishes

Supper Evenings
2 hours, click for dish details

Supper Evenings

Duration: Two hours

Build your cookery skills and go out for dinner at the same time

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French Cuisine - The Cooking of Normandy and Brittany
One Day

French Cuisine - The Cooking of Normandy and Brittany

Duration: One Day

Classic dishes featuring the delicious ingredients of Normandy & Brittany

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Middle Eastern - Half Day Course
Half Day

Middle Eastern - Half Day Course

Duration: Half Day

The 'hot' cuisine of the moment featuring fragrant spices and exciting flavour combinations

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The Ultimate Sunday Lunch
Half Day

The Ultimate Sunday Lunch

Duration: Half Day

Discover the secrets of making the perfect Sunday lunch, with two classic roasts.

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The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.