Request Details

Please complete this form if you would like to:

  • receive a brochure; and/or
  • register as a ‘Friend of Swinton Park’ and receive special offer information from time to time, and/or
  • enquire about rooms, rates, cookery course availability or anything else

Items marked with an asterisk * must be completed

Your details

Brochure Request

Please tick the boxes below if you would like one or more of our brochures.

Friends of Swinton Park

If you would like to register as a ‘Friend of Swinton Park’ and receive news and details of special offers from time to time please tick one or more of the following boxes to indicate your interests.

Email Enquiry

Data Privacy Statement

The information you provide will be used to help us deal with your enquiry and to be of greater assistance. Rest assured that we will NOT disclose any of your details to any third party, nor will we assist any other company to contact you.

If you sign up for the ‘Friends of Swinton Park’ your name, postal address & email address will be stored outside of the European Union at our Mailing List provider ‘MailChimp’.

You can read the ‘MailChimp’ Privacy Policy at:
http://www.mailchimp.com/terms-policies/privacy-policy/

You can see the ‘MailChimp’ EU Safe Harbour Statement at:
http://safeharbor.export.gov/companyinfo.aspx?id=10039

The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.