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The Kitchen Gossip
It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. First to arrive is Yorkshire rhubarb, now readily available in shops. Click Rhubarb for my recipe, which is very versatile and easy to make at home.
2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and I’m looking forward to our Barbecue Cook and Lunch courses starting at Easter.