Brochure Downloads

 
 
Hotel Brochure

Hotel Brochure

Lavishly furnished with family portraits and antiques, the hotel combines all the traditional warmth and hospitality of a stately home with every creature comfort that a contemporary hotel could provide.

Rates, Calendar of Events & Cookery Courses 2014/15

Calendar of Events and Cookery Courses 2014/15

Welcome to our 2014/15 Programme of Events, Activities and Accommodation Packages. Includes the Hotel, Cookery School & Spa.

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Business Events
Rates Card

Business Events Rates Card

Options for your Meeting or Business Event.

Business Events, Meetings & Private Dining

Corporate Brochure - Events, Meetings & Private Dining

Our five meeting rooms have retained all the character of a traditional building, and can accommodate every style of event: from a board meeting, to a team building exercise, to a gala dinner and awards ceremony.

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Activities &
Country Pursuits

Activities & Country Pursuits

 
Banqueting Menus

Banqueting Menus

Our Banqueting Menus are suitable for celebratory dinners, group parties or for a wedding breakfast.

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PDF, 386 KB
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Weddings

Weddings Brochure

A castle hotel, an ancestral home and an outstanding wedding venue.

Winter & Spring Weddings

Winter Weddings Brochure

Imagine a Highland piper to greet you, a candlelit ceremony, mulled wine and hot toddies, roaring fires, and a Ceilidh dance to celebrate – what could be more romantic than a winter wedding?

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Spa Treatments &
Price List

Spa Treatments & Price List

Swinton Park Spa – Details of Treatments & Price List.

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The Kitchen Gossip

It’s lovely to see new season’s ingredients coming in, heralding the delights of the year to come. As well as Yorkshire rhubarb, the wild garlic is now in season and it wont be too long before new season’s lamb is available. Click Rhubarb to find my favourite spring recipe, which is very versatile and easy to make at home.

2014 has got off to a flying start with busy classes right across the schedule. Our Thursday Cookery Club Mornings and Supper Evenings have been very well received and our Barbecue Cook and Lunch courses get going over the Easter weekend.