The Ultimate Sunday Lunch
Chef: Stephen Bulmer
Duration: Half Day
Theme: Modern British
Discover the secrets of making the perfect Sunday lunch, including home made bread, two classic roasts and two delicious puddings. Once the hard work in the kitchen is done, sit down to enjoy your delicious Sunday lunch.
Partners are welcome to join the class for lunch @ £35 per person (pre-booking essential).
Dishes typically included are:
Fishcakes with Salsa Verde
Roast Beef & Yorkshire Pudding and Roast Chicken, Seasonal Vegetables
Seasonal Tart or Crumble ‘Chef’s Style’
Techniques included are:
- Fish preparation
- Perfect mashed potato
- Meat preparation including roasting and resting
- How to tell when meat is cooked
- How to get all the elements ready at the same time
- Vegetable preparation
- Sauce preparation
- Pastry making
- Variety of dessert techniques
The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969