The Art of Charcoal – Weber Grill Academy

The Art of Charcoal – Weber Grill Academy

Chef: Stephen Bulmer
Duration: Half Day
Theme: Barbecue Cookery
Level: Beginners
Price: £99

Master the art of the charcoal barbecue on our fantastic four hour course. Whether you’re just getting started or already have plenty of experience, this course is perfect for charcoal enthusiasts. Under the guidance of our expert chef, you’ll discover all the essential skills you need to explore a world of authentic barbecue flavour, from lighting to the different cooking techniques and how to control your temperature for a consistent cook.

To put these techniques to the test, you’ll rustle up a menu of delicious seared, roasted, smoked and baked recipes using the iconic 57cm kettle, innovative Smokey Mountain Cooker™ and the new Summit™ Charcoal. From pulled pork to smoked chicken, pot bread and chocolate cake, with each dish, you’ll get to know a little more about the full potential of the Weber® charcoal range. 

The menu will include:

Bruschetta with tomatoes, basil and garlic

Bruschetta with pulled pork

Smoked chicken breast

Surf ‘n’ turf

Veal rump with pommes Anna, onion puree and grilled vegetables

Smoked camembert

Pot bread

Chocolate cake with grilled lemon mascarpone cream

Course Dates

No course dates available.


To book this course please contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.